The Bootshaus offers classical and upscale German food with always seasonal specials. Like goose in the winter, asparagus in the springs and local mushrooms called Pfifferlinge in the summer. Whenever I am in Germany I come here at least once with my parents and sometimes whole family. This time we celebrated our parents 50th anniversary. Food was delicious from all the Pfifferling varieties with Dumplings, steak or pork tenderloin and the schnitzels our little family members enjoyed. All freshly cooked and very fair priced; excellent choice around. You need a reservation as they are almost always busy. read more