From the owner: Unser Restaurant SAKURA bietet Ihnen exquisite japanische Küche. Zwei erfahrene und engagierte…read morejapanische Köche bemühen sich, den hiesigen Restaurantbesucher in den Genuss der authentischen japanischen Küche einzuführen. Wir empfehlen, unser Mehr-Gänge-Menu zu versuchen um die geschmackliche Bandbreite der japanischen Küche zu erproben und zu geniessen.

Very neat, simple but cozy little restaurant. We had great sushi and vietnamese food, very tasty…read moreand fresh healthy food! Found it om Yelp and had good reviews: true. Pay cash not plastic.

sad to update that return trips to Japan Haus have been disappointing. perhaps a change in…read moreownership? the quality of the food has simply gone downhill. still great selection, fast service, amazing value for the AYCE. but the sushi is now mediocre, and the hot dishes lack taste. someone is cutting corners in the kitchen. still an ok choice if you're looking to fill up on Asian food, but can't say i'll probably be looking forward to coming here anymore. and that is sad.

Best running sushi I had in a long time. The offer on the conveyor belt was varied and fresh but…read morethe waiter immediately told us that we can order anything from the menu without extra charge. Speaking of the waiter, service was swift, polite and frequent. The atmosphere is quiet and nice. I'll visit the place again if I can. 10/10

Really good sushi and friendly service! Have been here a few times now and I've been happy every…read moretime. I usually order the all you can eat inclusive sushi conveyor belt deal. Its a very good value for the variety of sushi you get!

From the owner: Mit Chinesischen spezialitaeten,Japanisches Sushi,reichhltigen Salatangeboten der Saison und…read moreleckeren Desserts,z.b Kokospuding,Hausgemachte Tiramisu.

Best sushi in the area…read more Just read "Repeat after me, "Germans do not do sushi well... drive to France or Lux City." Repeat until this sinks in. Their spin on miso soup was interesting and tasty... it went downhill from there. All the sushi and handrolls were waaaay overloaded with rice. Both the wife and I were less than enthusiastic while eating our meal and each of us left excess rice on our plates." My initial response: Germans do not communicate well - and I am German-born and raised. If I do not like anything, I always try to bring my point across and achieve something. Trashing phrases after having left does not achieve anything. I've been here many times with guests, and we always loved it. So I stick with my initial post "European-ized sushi. Fresh, tasty, and excellent service. We loved it every time we went - and yes, we do take a 30 min detour to dine here. It may not be as fancy as the Papa Umi everyone is bragging about, but the four of us shared three starters (teriyaki salmon/ chicken/ filet) and had a very generous (and delicious, as I may add) portion of sushi for €100. Can't wait to return." ---- Thanks for reading my comment. Now, if you are curious enough about my "rating scheme", here's "the moment of truth. I am a music photographer who travels the world with the world's greatest musical talents (Michael Jackson, AC/DC, Rolling Stones, or Rammstein, to name a few) for almost 40 years. When being asked "where do you live" I tended to ask "in hotels". At my peak, I "shot" 250 shows a year. Will say: been there, saw and tasted it, and a lot, as I may say and much to the dismay of my doctor who is in my back to lose a few pounds. Quite a few, as I may add, which is why my wife and I walk ten thousand steps per day, where- and whenever we can - and explore a lot of new exciting places - places you may oversee when just driving by. While I love to share my experience with others, I am sometimes shocked how people use their "power of the word" to down-rate amazing places because of minor incidents (in my all-time favorite restaurant Le Petit Four on Sunset Plaza the owner was even called a racist as he refused to toast the (free) bread in his packed restaurant - they simply do not offer toasted bread, as no French place does, as I may add). Or I just read "Chicken piccata so over-salted I hope the dog enjoys the leftovers tomorrow, I brought home most of the dish." Did they speak to their service? How could the restaurant learn that something was wrong when patrons even have their leftovers boxed to take home? As a dog owner, I want to take the writer and shake him or her really bad and say "you give over-salted food to your dog? Anyone with a bit of brain understands this is a horrible idea... I hope you agree. So If I had the say on this portal, I would offer just to see the ratings of my friends. So I would see what the ratings were by like-minded people. Sadly, I have no say. I try not to compare apples with oranges. A place like this simply does not compare to "The Ritz". At first, I assume that a restaurant is clean, they do not greet you with a gun - and they deliver whatever they promise. I do not give stars for things that are expected. In my rating scheme, three or more stars are awarded if they actually exceeded my expectation. Four, if I am sure I will come back. To achieve five stars, I must be willing to take a detour of thirty minutes or more to go again. Thank you for reading this.

Repeat after me, "Germans do not do sushi well... drive to France or Lux City." Repeat until this…read moresinks in. Their spin on miso soup was interesting and tasty... it went downhill from there. All the sushi and handrolls were waaaay overloaded with rice. Both the wife and I were less than enthusiastic while eating our meal and each of us left excess rice on our plates.

The interiors of the place reminds you of a traditional Japanese bar but the menu is a mix of…read moreJapanese, Chinese, Korean and Thai dishes, which is in fact a pleasant surprise. Food is decent and well balanced for the price. Overall a positive experience.

As a person who always order ramen, Ramen here is quite disappointing. They use white thick udon in…read morethe ramen which is not traditional at all. The sliced pork is also not well prepared. Usually in Japanese ramen, the sliced meat has both lean meat and a bit fatty part and the meat is slow stewed for hours that the fatty part is not tasted oily anymore. Here the meat is dry and seems to quick cook. The bowel seems to be thrown together quickly without any heart went into it when preparing. My friend ordered sushi which is also average. Not that fresh or special tasty The 2 Stars give to the lunch special options(12-5pm Monday-Saturday) so you save a few euro. Otherwise I would just give 1 star if pay 11 Euro for a bad ramen. I noticed most high rating happened in 2015 or before and the waiter also mentioned they changed to use udon in ramen from usual ramen 2 years ago. Maybe the restaurant is taken over by new owner or had a new chef since then and the quality has gone down. We initially planned to go to another sushi restaurant next to it but because they were fully booked, we went to this one. It probably has the reason why this restaurant still had so many empty spots while another one next to it was completely full. Last but not least please any people who run a restaurant, put your heart in when preparing for your food. Such a shame.