Youngest chef to get a Michelin Star on his FIRST restaurant, ridiculous…read more
The venue is rustic, next to the water, and intimate enough for small groups and conversation. The service is excellent. The food is delicate, sophisticated and creative, but I found it to be a bit on the salty side and the flavors that are sometimes so complicated that they didn't all work completely for me - don't get me wrong, I still had a great time and enjoyed it , but its more about the total package than just the food. I do think I'd love to see what he is capable of doing a few years from now!