I'm in Brasilia visiting some friends and I asked to go for some Feijoada. We came here because of…read morethe restaurants reputation. Junior was our waiter and he took great care of us. The Feijoada was the best that I've had, so very good. If you are in the mood for Feijoada, i highly recommend this place.

Foi aqui que provei meu primeiro açaí, bem antes de toda a hype e me apaixonei. Além do açaí, as…read moresaladas, sanduíches e sorvetes servidos aqui são todos muito saborosos e vem num clima agradável com música boa é ótimo atendimento. A salada tem mil opções pra você deixá-la do seu jeito e é enorme, dá pra dividir numa boa. O melhor é que além dos pratos da Zimbrus, você ainda pode degustar do menu do Jera, o restaurante parceiro deles que fica em frente e com quem dividem o pátio. O preço é acessível e é tudo gostoso! Agradável pra ir sozinho, com a família, com amigos ou pra um encontro casual.

Poor service, unclean everything, reheated food and a nice view. Save your time and go elsewhere…read more If they think this is AT ALL good they need to close down.

Wow, this evidently is THE place to be if you're in the Asa Norte area! I drove by several nights,…read moreand it was just jumping with people...you could feel the energy from the car! I actually came during the day, and no one told me about here, I just found it on a quick Google search for traditional Brazilian food on my first day in town. Obviously, I'm in Brazil, so EVERYTHING is Brazilian food. I wanted traditional though, but as I thought about it, I'd be able to experience traditional every day, so when I found Bar Beirute, and saw that it was a fusion of traditional and Middle Eastern, I was very intrigued. While ordering, I was torn between two dishes, one featuring steak and the other lamb. Brazilians are known for steak, while Middle Eastern cuisine is known for lamb. Again, seeing as how I knew I'd get traditional Brazilian food the rest of the trip, I opted for lamb, and man was this an excellent choice. My dish came with a sizeable boneless lamb, rice with kale and green peas, eggs with farinha (cassava flour), fries and a fried banana. The meal was absolute heavenly indulgence. My first meal in the country, and it as a homerun! Never tasted farinha before, and as my trip went on, it would show up on my plate a multitude of times. Brazilians love their cassava flour! It doesn't really have a particular savory taste, but the texture works well on many things, and it was great on the eggs here. That also was different, having eggs with a lunch meal, but again, it worked extremely well. And don't even get me started on the fried banana...wow. As great as the food was, my first Caipirinha may have even been better. Like the farinha, I ended up having Caipi's several times more on my trip, restaurant and homemade. None would even come close though to the one I had at Bar Beirute. The presentation was aesthetically pleasing with the many lime slices filling the cup. More importantly though, the flavor and strength of the lime juice, sugar and cachaca liquor made for a strong cocktail that woke me up out of any jetlag and properly introduced me to Brazil. WINNER!!!!!

When in Rome. My…read morecolleagues took me here for lunch. Absolutely incredible food. First off, the buffet area had tons of food. But as I was here for the meat I just had some salad and traditional potatoes. Then came the meats. There were some in the buffet that were mostly kebobs or ribs then on the grill they had steaks of all kinds with some pulled brisket. You pay by the kilo here and even with my plate stacked high was only 25R. Plus a water with gas and my total was less than 30R. It was a good thing we came closer to 1p. The line to pay on the way out was huge! By the time we finished our meal the line was only half as long and took about 5 mins to get to the pay station. This resto, like many in Brasilia, is open air but with enough covering to keep out the sun and still keep a cool breeze going. You will not be disappointed coming here to eat. But you may want to adjust your time to avoid the huge crowds.

Delicious This was…read morethe wife and I's first time tasting the local cuisine. I'm pretty sure "plate by weight" is a normal thing here in Brasilia, but being our first time, it was awesome. We loved it, the foods was awesome and the wait staff were great.