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Bonchon Colony

3.5 (378 reviews)

Order Bonchon Colony Takeout or Delivery

Bonchon Colony Chicken Wings Restaurant Photos

BONCHON COLONY ATMOSPHERE

What's the vibe?
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Casual
Moderate noise
Happy hour specials

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Alan C.

If you enjoy quick service with decent prices then this is a nice spot. The food is tasty and flavorful and staff has great customer service. Easy to find and free parking. You can order ahead online as well. ENJOY!

Six-piece, lunch, special, mixed wings, and legs, with coleslaw
Howard S.

This was my first time at a Bonchon chicken restaurant and I was very pleasantly surprised. I had the six-wing lunch special. The outside was crispy with a very tasty sauce and the chicken was moist and tender. They were among the best chicken wings I've had in a long time. I can highly recommend. The service was excellent. The decor is very basic, but perfectly adequate.

Huaqing L.

Chicken wings are juicy and tasty, service are fast. A quick simple but good chicken dinner

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Thi M.

Bonchon-the colony I was craving Korean fried chicken. so I looked up this place near my workplace and ordered medium combo: 6 drums + 10 wings plus French fries. I asked for extra spicy, the restaurant gave me a dipping cup. Come try it yourself, I like the fries and fried chicken with pickled radish

Tiffany H.

Okay so I have head so much about KFC (Korean fried chicken) and I was so excited to finally get a chance to try some for myself. Now I'm not going to say I was disappointed but with the appearance of this place and the price I paid for what I got, I can't say I was blown away and I don't think it's something I would find myself eating very often. Now don't get me wrong it was pretty good but it wasn't worth the price in my opinion. I can't say that I would visit again but the experience was okay

Horribly disgusting pork roll.
Torrey S.

We ordered last night from this place via Uber Eats. The order was wrong. Can't contact the restaurant because the phone number listed goes to a voicemail box not set up. Uber Eats refused to refund order. There were no steamed veggies on the Katsu. The pork rolls were not as described & the tiny, tiny sliver of pork belly was under cooked. It did not say the roll would be slathered with disgusting coleslaw and a cucumber/pickle the size of my thumb. The "combo" said it came with drums, not giant drumsticks. Drums are part of the wing! The potstickers were tossed in a horrible sauce, not on the side for dipping, so they were soggy and inedible. This is the most frustrating experience through both providers I've ever had & I will not do business with either again.

Fried Rice  with Bulgogi and dumplings
Adrian C.

This is a regular stop for me. The fried chicken wings are my favorite. I love the taste and the crunch. They never put too much sauce to make the chicken wing soggy. The service is always pleasant. . Great place to have a good meal with your family with music playing or you can watch TV as well. Today I ordered the Bulgogi fried rice and fried dumplings.

Really dry chicken strips that would only appeal to picky toddlers.
Sean R.

I don't get the appeal of this place. $42 later, we were given a pile of over fried dry chicken strips and some pickled radish. Drinks were extra and no other sides. Womp Womp. We had one order of boneless wings and an order of strips with garlic soy. But the sauces was thin and few. Wings & strips - they are basically the same thing which also didnt make any sense. No dipping sauces or sides left us feeling overwhelmingly disappointed. The tables are OVERLY sticky and gummy. The floor stuck to my shoes.

Spicy and Soy Garlic Wings, Fried Rice, Pickled Radish
Shivani P.

I've had Bonchon in Austin before and desperately wanted to take some friends. We went to this location and ordered the half and half (half soy garlic and half spicy) along with fried rice. I will be honest and say that the fried rice was mid, but we were using it to cool down our mouths from the spicy wings even though they were spicy they were so delicious, as well as the soy garlic. The service was great and he was really patient with us. It does have a fast food vibe so don't expect a super nice ambiance.

Half spicy & half soy garlic chicken with french fries & fried rice

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5 months ago

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11 months ago

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3 years ago

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4 years ago

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6 years ago

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4 years ago

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5 years ago

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3 years ago

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6 years ago

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6 years ago

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8 years ago

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2 years ago

the food and services was amazing I will give this restaurant all 5 stars. Food was fresh to my likings

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Ask the Community - Bonchon Colony

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The Jinkook - This is the sides we got, the radishes were really good and the kimchi was great.

The Jinkook

4.5(58 reviews)
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Californian from SF here, so take this with a pinch of salt, as I would suggest with the eel soup…read more Along with that soup(L21), our party of three and a half (sleeping baby) ordered a small bossam(A1) and the dak-ghalbi/spicy chicken(L11). If you are suffering from gout/high uric acid, I'd recommend AGAINST you ordering the spicy chicken. Out came a salad, classic Napa cabbage kimchi, radish kimchi, and individual portions of three sauces. Gochujang, bean paste with jalapeno and onion, and a sweetened soy with pickled cukes. Of note is the Napa cabbage kimchi, fresh rather than aged, akin to Kunjip (for those of you from the Bay Area) rather than other typical Korean eateries. The fish sauce used gave a background note reminiscent of salted fish/鹹魚 if you're Cantonese, a first for me. Then came the three dishes. The small bossam came with squid, spicy dried radish (different from the earlier kimchi which had the crisp of a pear. This has a different crunch.), a lightly dressed scallion salad, and of course, boiled pork belly. Sorry, no oysters. The staff suggest eating the squid with gochujang. Pork belly unctuous and very soft. Entire dish was solid. The eel soup is a first for me. Never seen before. The white soup was thick like sollongtong, loaded, but rather bland. The unseasoned eel gave the broth a light freshwater fish flavor that will not be for everyone, but the meat was much improved with the sweetened soy. Other ingredients used include scallions, enoki mushrooms, and of note, perilla leaves, which gave a strong flavor between mint and epazote when encountered. The soup overall did feel bland so we added salt as if this was sollongtong, and the taste did improve a lot. Last dish: dak-ghalbi/spicy chicken. Normally the most mundane of the 3, I'm writing because of this dish. When we say spicy, I mean this dish will slowly leave a small fissure in the center of your tongue, though you will be able to taste everything else. The marinate had a mushroom flavor that I haven't had on this side of the Pacific Ocean, and worked well with the heat. Present again was the perilla leaf whose flavor stood up well, just a touch, neither neutered by nor overpowering the heat. Japchae noodles were present as well, showing an addictively toothsome side that I didn't know japchae had. Call me impressed. There was one struggle I had coming here though... I'm used to seeing Latinized Korean on the menu; here there is straight up Hangul, and and English description of the dish... Took me a while to go through the menu. Never realized how much I relied on this feature, or how naked I felt without it... But yeah. Dallas ain't no slouch when it comes to Korean food.

Food: The Boiled Pork Wraps was decent. Being from California, I've usually had Bossam with napa…read morecabbage, radish kimchi, and garlic + jalapeño; however, this came with radish kimchi, a green onion + beansprout medley, and squid, which slightly differed than what was pictured on the menu. Wasn't a big fan of the sauce it came with--it was a bit sweet for my liking. The Dried Cabbage Soup was also another item that didn't match the menu, and unfortunately so--in lieu of ribs, we were served (a relatively small portion of) brisket. Overall, the soup lacked depth and it was heavy on the veggies. Lastly, the Kimchi Dumplings were probably my fave. They came out steaming hot from the kitchen, and they had a nice flavor that wasn't overpowered by the kimchi or its tartness. Service: We were waited on by two people--a man and a woman. The woman seemed to be well versed in the menu and offered her suggestions, which we took her up on. The man, who I'm assuming is the owner, was nice enough to explain how to enjoy the Boiled Pork Wrap. Came on a busy Thursday evening, but food came out pretty quickly. Ambiance: Casual, modern, traditional. Parking: Ample parking. Located in a plaza.

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Kooksoo II - Entrance

Kooksoo II

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What a joy to find this place…read more The soup portion was HUGE. I got a spicy beef soup with mushrooms and zucchini and it was amazing. The kimchi was so good that I got a second serving. The gentleman cooking the food was so friendly. He checked on me and gave me two complimentary gyoza. Definitely recommend. My belly is full and I am happy. FYI: You order at a kiosk and they call your number when your order is ready. You get your own water and utensils.

Kooksoo II is the kind of spot that makes you realize noodles are basically a love language. The…read morefood is hearty, flavorful, and feels like it was made to actually fill you up--not just look pretty on Instagram. The noodles had great texture, the broth was rich without being overly salty, and the side dishes were fresh and plentiful. Service was straightforward and efficient--not overly chatty, but they got the job done and kept things moving smoothly. You won't feel ignored, but you also won't be on a first-name basis with your server by the end of the night. Ambiance is simple and casual. It's not trying to be fancy--it's more of a laid-back, everyday kind of place where the focus is clearly on the food. If you're looking for a trendy vibe, this isn't it. But if you just want solid Korean comfort food, it delivers. Overall: great for when you're craving noodles and want an honest, satisfying meal without the frills.

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Spicy king rib noodle (seafood base, similar to Korean jjamppong)

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Cho Dang Village - Tofu soup

Cho Dang Village

4.5(303 reviews)
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There's nothing better on a chilly, rainy afternoon than a warm, nourishing bowl of soup. In this…read morecase, it was soondubu at Cho Dang Village. Before the main event, we got the seafood & green onion pancake. Crispy on the outside and reasonably chewy interior. Good amount of seafood; in particular, the oyster stood out. It was also a nice portion that was ideal for sharing. I opted for the seafood soondubu. Everything, from the banchan to the specific side dishes served with the soondubu, came out not too long after ordering. I got it at spice level three which I thought offered the right amount of kick without being too overwhelming (I also like to think I have a pretty strong spice tolerance). It had a good variety of seafood; namely, the shrimp and oyster. I'm not the biggest fan of clams but they were definitely still tasty. The tofu was soft and silky. The yellow croaker and rice were great supplements to the dish. The rice perfectly absorbed the broth. The croaker added a nice crunchy break from everything. The banchan was pretty standard in my opinion - still, a great complement to the soondubu. Last but not least - service was attentive and quick. I will definitely be coming back at some point!

2 friends and I came on a Friday afternoon, and I was worried it would be packed with a long wait…read moretime based on other reviews, but from our experience, this is a good time to come! The restaurant had plenty of space, but service was still super fast and efficient anyway, which I loved. What I love about Chodang is that the food is stellar and such good PORTIONS. Knowing this, I still opted to order a Combo Special because the thought of having leftovers for the next day sounded great to me. I ordered the Kimchi Tofu Soup with Beef Bulgogi, and it was delicious. I usually order my soups at the Spicy level, which I would say has a kick and flavor but never leaves me panting for air or water. As someone who likes spice, I wouldn't say it's very spicy, but definitely flavorful. Beef Bulgogi is one of my favorite dishes, and this place's version does not disappoint. The meat is tender and has a good balance of sweet and salty. My friends also ordered Combo Specials with a Tofu soup and the Korean bbq ribs, and Spicy Pork Bulgogi. One of these friends opted for the medium spice level, which I would say is a safe choice for everyone, especially if you're worried about something being too spicy. All soups come with Korean side dishes, a whole grilled yellow croaker fish (delicious but lots of bones), and a hot stone bowl of rice. Nothing missed!

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Bonchon Colony - chicken_wings - Updated May 2026

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