The service left much to be desired. My husband and I arrived at 1pm. Came in and waited and waited…read moreand continued waiting, I finally asked - "do you seat yourself or wait to be seated" - they said wait, so we waited more (at least 10 minutes). After being seated we were thrown menus and we waited again waited for someone to come to the table. After eating about 15 minutes, another couple was seated next to us. And we waited. Then they came and took the order for the couple that arrived much after us. So we waited. Finally I got up and asked if there was anyone to serve our table and explained the situation. This person was very apologetic, but it did t make up for the fact that we were hungry. I give 1 star because the food was good.

Great fresh restaurant at the venue of the old motor factory. The interior has a high ceiling, a…read morefresh look and great spacing. Unfortunately acoustics is a bit of a challenge, but overall a great place We had a mixture of burgers, seafood pasta and "star shoot" courses primarily from the light dinner menu. All the courses were well prepared and very tasty. We had a Sauvignon blanc from Marlborough with the dish. Very fruity and a great complement to the dish. This is a great addition to the restaurant scene in Frederikshavn and wonderful for date night, casual dinners or just an excuse to go out.

I make it a priority to stop here on the way to or from the Aalborg airport. They have a large…read morevariety of Danish cheeses to sample. Don't be shy about asking for the exact amount you wish to purchase , Danish cheese mongers are cleverly trained at guilting you into the largest chunk possible. The refrigerator case also has ready to go cheese platters and other picnic items. There is a well edited selection of quality condiments. The freezer cases are full of a wide assortment of frozen treats and ice creams made on site. Check out the rotating flavors of soft serve ice cream. On your way back to your car take a peak over the fence to your south and see if the little black shed in the neighbors driveway is open. It's a roadside stand offering fresh produce, jams , and other goodies . It's worth a look.

From the owner: Aabybro Mejeri er et familieejet mejeri med rødder helt tilbage til 1888. Vi skaber produkter fulde…read moreaf gode smagsoplevelser. Vi fremstiller den populære serie af prisvindende RYÅ isprodukter herunder flødeis, sorbet, softice, fromage og energitæt is. Vi fremstiller også ægte gammeldags kærnet smør. Her har du mulighed for at vælge mellem den klassiske saltede smør eller vores prisbelønnede udgave med Læsø sydesalt.

5 stars. It is 4.5 star food at a 3 star price here on the island of Branno in the archipelago off…read moreof the coast of Gothenburg. I had the Hake special with melted butter and topped with shaved horseradish and little shrimps. It also came with the typical, and delicious, swedish potatoes. It was all very, very fresh and expertly prepared. My wife had the salmon with dill mustard and dill cream potatoes with a small salad of greens on the middle. This is a very typical swedish dish and the freshness was, again, very apparent. For dessert I had the creme brûlée and the wife had the dark chocolate cake with a raspberry compote. We were both scraping our plates for the final morsels. The staff was extremely nice and helpful (we don't speak swedish... Yet). This is a surprisingly fantastic find on this beautiful, peaceful island. Get the Gothenburg city card for free public transit (such as the ferry to the island) while visiting.

Great place for Sunday lunch. We came to the island for a visit and stopped here. Very reasonable…read moreprices. Beautiful setting and friendly staff. The food was amazing. I had fish with mashed potatoes and some kind of seafood cream sauce. It was so delicious.

This is a wonderful cafe and art gallery in the middle of Frederikshavn. The place started out at…read morean art gallery almost 20 years ago. Very good art. three years ago the gallery had a cafe added. The gallery is managed by Jan Langhjem, which is a fascinating person with so much creativity. The cafe is managed by his daughter, she has been the dessert chef on the Danish national cooking team. Absolutely fantastic bake goods. We went here for lunch and had a selection of their Danish open-face sandwiches. This included rye bread with fish cakes, mayonnaise, and fresh salad. I also had the egg and shrimp variation. Both were very tasty. One of us had a draft beer and the other had a coke. The service was fast and knew a lot about the food selection and the art work. If you wander through central Frederikshavn this is a great place to take a rest and feed both your stomach and your brain.