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    Bokujo Ramen

    4.5 (133 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 8:00 PM
    Updated 3 months ago

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    BOKUJO RAMEN ATMOSPHERE

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    Recommended Reviews - Bokujo Ramen

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    Jonna L.

    This place is totally awesome - your typical ramen place with rapid city influence! Super fun decor. The ramen was fantastic! I had the one with pork belly and my husband had the one with bison and they were both delicious! The noodles were the best noodles I've ever had in a ramen and the broth was delicious - just needed more salt. The soft boiled egg was perfect and the scallions were perfect in there. When we walked in, the server totally looked like a random guy, not someone who was working there. I've never seen a waiter/host wearing gym shorts and a random t-shirt, hence the 4 stars (and the lack of salt).

    Signage
    James M.

    Easy to find the parking is right around the corner. The seating is slightly limited, but they have karaoke rooms!! It's a Japanese restaurant with a Western flare. Lots of swag decorate the walls and it's cool! We ordered a bison bun, a little dry but very tasty. Our ramen we ordered was Beef, Bison and Pork. Each comes with a soy sauce egg soft boiled, which is very delicious. The vegetables are well seasoned. The meat is prepared well. Now we are in South Dakota and you wouldn't expect a Ramen! But the reviews were good so we had to give it a shot! It was good, I've had ramen in many places, but it was good.

    Bison Ramen
    Marie S.

    Great ramen place in Rapid City! Thank you for the cozy vibes and quick service. I ordered the Bison Ramen, which was unique and delicious. Ramen size was generous. Will be back when I'm visiting!

    Tonkatsu Ramen.  First time I've ever not finished a bowl of ramen, and it wasn't the portion size.....
    Jeff K.

    I don't understand all the reviews about how great this place is. I think they're written by either Rapid City Chamber of Commerce people, Justin Warner super fans, or people who want to be Food Influencers looking for someone famous to connect with. This place was TERRIBLE! Service was unfriendly and unhelpful. We felt like a burden and an inconvenience both times we tried this place. The ramen was bad the first visit and worse the second. Broth is flavorless and the noodles have the mouth feel of instant ramen. Loaded with something resembling dried garlic, and left a greasy coating on the tongue. Highlight is the decor and the beer. That's about it. Very underwhelming and disappointing. This place feels like they're so busy being famous that they don't care about guest experience at all.

    Menu
    Amy R.

    The service and ambiance really pulled through the experience for me. I was greeted instantly and received attentive and friendly service from the staff throughout. They were very knowledgeable about the ramen choices. I will say, it is a bit hard to find, and you really have to look for it? as it's not located right in the main street with other establishments, but around the corner. Street parking is also available around the corner as well. I was a bit let down by the food. Maybe I had my expectations set too high, as I was excited to try Justin Warner's restaurant, as he's one of my favorites to watch on the Food Network. I had the Tonkatsu Ramen with an extra egg. The egg was my favorite part, great flavor and the cook, soft boil, was excellent. The pork was nice and tender with a crispy outside. The broth is where it fell short for me. It was very thin and a bit watery. When I think of Tonkatsu ramen, and ramen in general, I think of rich flavors especially with the broth. I hate to say, there was nothing special about the broth I had. Aside from that, I also had edamame which was excellent. If I'm ever back in the area, I would come back and try a different ramen. Maybe it was an off night?

    Cool back room karaoke area
    Rick L.

    Still awesome. Liked it better this time around! I wish they had the dumplings available at lunch like at dinner.

    Beef bone
    Talo P.

    Amazing food! Great customer service Loved the beef ramen I had, if you're ever in town and want to eat ramen this is the place to go!

    Miso ramen, vegetarian.
    Eman S.

    5 stars for aesthetic, service, food and fish tank. Seriously, don't overlook the fish tank. It's Mount Rushmore themed. I had the miso ramen and can you believe they had two vegetarian ramen options here? It's hard to do flavorful veggie ramen but this one hit the bullseye. My ramen was flavorful, wholesome and filling. My friend got the bison ramen and enjoyed it. There is also a karaoke room here!

    Menu (Oct 2024)
    Albert T.

    We were intrigued by the promise of bison ramen at Bokujo Ramen and made it a priority to visit when we were in Rapid City. We stopped by for a late dinner - less than an hour before they closed, but the place was completely packed and there were two other parties ahead of us. Luckily seating didn't take too long, maybe around 15 minutes, and we were able to order and dig in to the very unique ramen served here. Bison Bone Ramen ($20) - If you didn't tell me that the broth was bison, I'm not sure I could tell. The aromatics come out first with quite a bit of ginger, then it transitions into a soy flavor and finally a very slight beefiness. Sunflower seeds and arugula add bitterness. The ramen here is on the thicker side, cooked quite all dente with a bit of a firm but nice bounce. The bison, served in almost a kafta-type shape, is very lean and is charred well and cooked until it's easy to eat; not fall apart tender, but also not extremely chewy. The egg here is perfection - marinated in a deeply savory soy and sporting a yolk that's jammy but not runny. The broth is quite light and after finishing the dish, I felt satisfied but not particularly full. (4/5) Beef Bone Ramen ($18) - The broth in this ramen is quite one note and tastes very strongly of roasted beef bones. The noodles are thinner, softer, and not nearly as bouncy as the ones included in the bison bone ramen. There's some kale, scallion, and a skewer of chislic that includes four pieces of tender beef. The same excellent jammy egg is included as well. I thought this was overall a little weaker than the bison ramen. (3/5) In both cases I thought that the broth was missing depth of flavor with not nearly enough body. There's just something off about them - like maybe they are missing some layered umami elements, perhaps. Both broths are extremely thin, without the fattier unctuous elements that a broth with lots of emulsified fat/collagen/cartilage/gelatin typically has. It's more of a thin and watery ramen rather than a thick filling one. Still, the ramen at Bukujo is definitely worth trying, just because the fusion dishes are so uniquely South Dakotan. I would never make this my go-to ramen shop, but it's somewhere I'd recommend people try out. Bathrooms: Two individual rooms through a curtain in the back

    Bison ramen
    Iris W.

    This was a really fun find for our first meal in Rapid City. The restaurant is filled with interesting Japanese themed posters and Knick knacks and was very entertaining to look around. Service was prompt and friendly. The food was interesting but overall a bit on the heavy side (even for ramen). It is definitely Japanese style ramen and we enjoyed trying the various combinations. Worth a try definitely to check out the vibe and the (secret) karaoke room!

    Front fascade
    Robert W.

    As I was making my trek from Cali to South Dakota, my last stop was in Rapid City. I figured there had to be a place that was on Food Networks DDD and Bokujo Ramen was one of the names on the show. Lucky for me it was only a block away from the hotel where I was staying. The interior is a cute little place and the bar area was a nice little hang out with a variety of Saki choices. After driving 8 hrs this place was a very nice welcome. The menu isn't complicated and pretty straight forward with a nice selection of ramen. I'm always a fan of pork belly so I went with the Yokohoma Pork Bone Ramen, which is composed of Pork Belly, Spinach, Scallions, &Soy Sauce Egg. What I found different to these compared to standard ramens is the volume or bowl seemed about 15% larger in proportion. Regardless, it was very tasty. I enjoyed the ramen and choices here and would recommend to anyone that's stopping through town to visit Bokujo and get yourself some tasty ramen.

    Oko bun
    Pearl R.

    I found this place online and thought I might give it a try since I was visiting the area. I ordered the pork belly bun and tonkatsu ramen. The oko bun was full of flavors and I love how tender the meat was. However the ramen was not as impressive as I hoped. The broth was very light and was not as flavorful. Overall, the staff was very nice and helpful but I wished they turned down the music a little.

    seating area
    Julie D.

    I have been waiting two years to come back to this shop and it lived up to the hype of my memory! I love love love Bokujō ramen! First the food is amazing. I got a bison bun, the mushroom miso ramen, and three mochi ice creams - pistachio, chocolate, and mango. The Bison bun was so delicious - the meat was so tender, the wasabi sauce gave it great flavor and the cabbage gave it a nice crunch. The ramen was so flavorful and chock full of mushrooms - it was definitely a good price for what you got! And finally the mochi flavors were all delicious, a perfect way to wrap up my meal. Additionally, the aesthetic is so fun - they have a lot of trinkets from Japan and cowboy inspired knick knacks. Finally, the waitstaff did a great job. The only thing I hate about Bokujo is that it isn't closer to where I live! I'll be thinking about Bokujo until next time I'm in the area.

    Tonkatsu so good

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    3 months ago

    Always friendly. Always delicious. Great atmosphere. A bonus when we get to see Justin.

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    2 months ago

    Favorite restaurant in Rapid City! This place always delivers quality food. If you haven't tried Bokujo you are missing out.

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    5 months ago

    I love popping into Bokujo Ramen for a unique dining experience, with delicious food!

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    Ichiban - Crab Poppers

    Ichiban

    3.1(65 reviews)
    0.4 mi
    $$

    Stopped in for lunch. The location was clean, the food was fresh. We had the tempura, crab puffs,…read morepork potstickers, and a volcano roll. Everything was delicious. The service was good. We will return.

    Ichiban and I have a funny history. Let me explain: I was…read moreborn in Rapid City and spent half my childhood there. When I was maybe 5 or 6, I went to Ichiban for the first time with my dad and his friend. My dad used to come here a few times every week when we lived here- he even knew the owner and was well acquainted. But, I was a young American kid, trying sushi, which is a very hit or miss cuisine as it is. I hated it, and I remember trying an ice cream they had there (green tea I think), and it was a terrible experience. My 5 year old self never wanted to come back. Now, being a mature 20 year old (sometimes), I have developed quite a liking/ obsession with sushi. For Easter I was planning to see my family that still lives in Rapid City, so I wanted to go back to Ichiban to try and reverse my bad memories of dining there. This didn't turn out to be quite as glamorous of a turn around as I had hoped. Ichiban is a very casual Thai & sushi place, so you don't have to worry about looking nice or keeping it formal. The menu featured an insanely long list of special rolls, which made it very hard to choose. As much as it pains me to say, I was pretty disappointed in the food. "Da Bomb" roll was pretty decent- that was my favorite roll I tried. But all the other rolls, they were really average and just not high quality. I've had some pretty great sushi and Ichiban just did not hit that mark in any way. Even my dad, who used to come here all the time, agreed that it was a big let down and the quality of the food has plummeted since we lived in town. It's just really unfortunate. The service was decent, our waitress was an adorably smiley lady and she kept up with us well. And even though I now appreciate sushi for all it is, I still don't wish to come back to Ichiban if I have other options. Sigh.

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    Ichiban - Menu

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    Ichiban - Menu

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    Ichiban - Menu

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    Bokujo Ramen - ramen - Updated May 2026

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