We arrived and had to search for someone to attend us: Nobody was at the reception desk. Staircase…read morehas no handrails, a problem for someone like me who has walking difficulties. Because of it structure, the place was noisy. The food was good, without reaching the excellence level. Because if this this, the place feels overpriced. They have an excellent jugo verde. They claim it's made on the premises, but mine was not freshly made. Chilaquiles divorciados were good but spicy, even for a Mexican taste. They were also pricey. My Reuben sandwich was fine but the best part was the mustard. Not going back.

Boulangerie Central is much bigger that it seems. At first glance, it looks like a little…read morestorefront bakery that sells breads and popsicles. However, it expands into several large indoor dining rooms and a large green patio in the back where food is served. My daughter and I went for ice cream sandwiches and enjoyed them! They are made from cookies made inhouse!

They have great food and great service! A few in our group had the French toast and the rest had…read morethe chilaquiles.

Great food, great service and nice area. Will be back. Had the pancakes and breakfast burrito.read more

Brick Lane is my favorite breakfast place in Guadalajara. The atmosphere is fun and just a little…read morequirky. They always give me a little cookie with my café de olla which I look forward to everytime we go. We love ordering the guacamole, the meatball sandwich and the Chilaquiles (Chilakillers?) which are legitimately some of the best I've had in Guadalajara (and I've had a Lot of chilaquiles). One of those rare places that's very instagrammable but also with a friendly staff and delicious food. Big Big Fan!

English menus. Mimosas. Beautiful, dog friendly patio…read more I've had the Ranger bagel sandwich twice and I wish I liked the food as much as the ambiance.

Brick Lane Cafe is a small cafe worth your time. My five-year-old daughter and I went with our…read morepuppy on a Thursday morning around 9:15 a.m. in August. Here's our experience: 1) Space: It's small, but very quaint. There's a food truck where the food is prepared, outdoor seating and a few tables inside. A tiny bathroom is in the back by the register. 2) Food: They have a Spanish and English menu filled with lots of options. They have a few lunch options, but breakfast is where they shine. They have burritos, bagels, French toast, and so much more. They also have a coffee menu. My daughter loved her plain bagel with cream cheese and my French toast came out colorful and very tasty. It wasn't overly sweet. It was perfect! My latte was creamy and delightful. 3) Service: The woman taking our orders was genuinely kind and very efficient. She checked in on us and even brought our puppy a bowl of water. If you are a breakfast person, don't miss out on Brick Lane Cafe.

Whenever I go the Guadalajara I always make a stop for brunch at Chai. Monica Romo maintains…read moreconsistent excellence both in attentive service, refined decor & outstanding dishes at very reasonable prices. She has combined the best aspects of cafés & coffee shops from all over the work with a Mexican twist. Chai has a wonderful casual comfortable ambience with always changing, always tasteful decor. The offerings are comprehensive and consistently delicious. The Sunday brunch buffet is a must!! For $78 pesos you get fresh seasonal fruit, traditional Mexican offerings and coffee. I absolutely adore this paragon of excellent food and casual cool in the heart of a city I love.

If you ever visit Guadalajara, this is the place for exquisite breakfast chilaquiles. I had…read morechilaquiles enmolados (flavorful mole sauce) and my daughter had chilaquiles verdes (green tomatillo sauce). Both were covered in rich sauce yet still perfectly crunchy. The side of refrito beans was delightfully tasty. Don't expect traditional Mexican decor as this place is more avant-garde and seems to draw young professionals. Service was excellent and we loved the basket of bite-sized Mexican sweet bread brought to us upon arrival.