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Blue Marlin

4.2 (497 reviews)
Closed • Closed

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BLUE MARLIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Blue Marlin

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Reviews With Photos

The only photo we snapped. We ate too fast and had too much fun
Melissa L.

We showed up post-hurricane with no reservation, a newborn baby, and zero expectations--except maybe to be turned away. But instead, we were welcomed like old friends. Huge thanks to the amazing woman at the outside bar who got us a seat inside--you made our night! We were celebrating our 1-year anniversary while grieving the recent loss of two close friends, so emotions were high. But Blue Marlin lifted our spirits in the best way. The Grouper Fettuccine? Life-changing. The Thai Nugs? Crispy happiness. Drinks? Yes, please--and they were perfect. Bri and Morgan gave us top-notch service with warmth and humor. We felt taken care of in every way. This wasn't just dinner. It was a beautiful, healing experience we'll never forget. Blue Marlin is now officially our place. Thank you for turning a hard week into something joyful.

Amanda T.

We are in Anna Maria multiple times a year and always walk by this place and think we need to try it, but saw the prices on the menu and decided to wait until we are not paying for 6-8 people. (This place is very pricey) We made our first trip with 4 of us and were really impressed with the food and service. A nice upscale restaurant on the bridge street walkway. We enjoyed the Margaritas; and I also tried a few other cocktails and was happy with them as well. We recommend these dishes: Lobster grilled cheese Grouper fish tacos as Grouper is "their specialty" Shrimp grits and Glt sandwich A nice place to grab a good meal while on the island!

Filet
Sara G.

Food was okay. Our bill wasn't terrible for what we thought we were getting, but the execution lacked. The only thing good about our experience: the potato soup. Loved it so much! Croutons were amazing. I ordered the filet, brown butter sage potatoes, and corn muffins with honey butter. I received a burnt & dry steak, no brown butter potatoes, & no honey butter with my muffins. My husband ordered the seafood stew. My husband said his seafood part of his food was delicious, but the stew itself lacked flavor. Service. There was none. Our waitress, Jamie, brought us drinks and took our order. She wasn't friendly. She wasn't attentive. We never saw her again. I had to flag down someone to get our check and the same person came back and took our card. Ambiance. Terrible. Five drunk people at the bar and the bartender kept on serving. Cussing like sailors. And louder than imaginable. So much for romantic dinner. Cleanliness. DESPICABLE. FRUIT FLIES EVERYWHERE. Could this have been from us sitting near the bar..yes. Should that even be an excuse? No! Clean your bottles. Clean the bar. I couldn't even finish my food. See pictures of the fruit flies. Thanks for a non romantic and nasty experience.

Outdoor seating area

Food was excellent. Service was excellent. The whole staff was happy and so kind. The vibe was perfect. a memorable night was had by all!

Justin W.

I was recommended Blue Marlin from family that visited about a year ago, but was extremely disappointed in my experience. Our shrimp appetizer was very good but the Cioppino was extremely underwhelming. My wife got the Caesar salad (delicious) and the lobster bisque that was under seasoned - she was hoping for a creamier and more decadent bisque. The lobster tail and shrimp in the Cioppino were very chewy and the dish lacked flavor. Our fried green tomato side had good flavor but was soggy. The staff seemed less than amused to have customers on the night we were in, but we are hoping the experience was just an off night.

Outside deck with live great jazz!
Vincent A.

Excellent, grouper dishes excellent appetizers. Excellent, live music excellent service. What more would you like?

Pecan crusted grouper
Laura K.

Always my choice when looking for good food on the island. Their pecan crusted grouper is amazing as is the GLT sandwich. They offer kombucha on tap as well as a variety of craft beers. We have been coming for years and I have literally never had a bad dish. Live music outside on the weekends. Service is always exceptional. If you are looking for an exceptional dinner on Anna Maria Island, this is your place!

Pecan Grouper
Maddie B.

My boyfriend and I went to the Blue Marlin based off of a recommendation from the owners of the condo we were renting. We were told you had to have a reservation, as the restaurant is small. We are glad we did, because people did get turned away at the door. The service was amazing. It was our one year anniversary, and everyone stopped by to congratulate us. They also brought us complimentary champagne. The food was overall just ok. We ordered the Lobster Grilled Cheese as an appetizer, and it was good except the lobster inside was cold. We ate it, but it definitely wasn't as good as it could have been. The cheesy grits were good and made up for it some. We were enjoying our night, so I opted not to say anything as the dish came so highly recommended from our hosts. We also got complimentary honey butter biscuits, and my boyfriend loved them which was nice! Shortly after, the Pecan Grouper and the Low Country Seafood Stew arrived. My boyfriend loved his stew. I tried it and agreed it was delicious, however, I did not love my grouper. The crust fell off and revealed a very plain fish. The pesto potatoes were good. Overall, it was mediocre at best especially for the price. The cocktails we ordered were pretty good. The restaurant was cute, and others seemed to love it. I think I could be persuaded to go again for the service, and order different dishes. I think I just had higher expectations considering the prices, which is on me!

Linguini White Clam
Tom K.

I always wanted to try that place, beautiful and cozy restaurant, I had the Clams Linguini, very good and a big portion. The only issue was our server, not very pleasant, zero smile, bad posture. Sad about that for the price of that place. I want to try more food but definitely another server.

Edamame
Dwaine C.

Sevice tonight was excellent. We had two waiters outside while listening to great jazz musicians. The salted edamame was delicious and so much better than bread. My old fashioned was spot on. They have a spectacular bourbon or whiskey selection. We started with the Cesar salad that was cool and crisp with the correct amount of dressing. I had the whole fried snapper and it was white and flaky sooogood. My wife had the shrimp and grits. The shrimp were fresh and delicious. We had the best night. Can't wait to return.

The Snapper Tacos - a must!

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2 years ago

Too darn expensive for the quality of food. Service is very good. We can't justify going back.

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3 years ago

Wonderful neighborhood restaurant-if your in the area it's a nice spot to dine. We had there special and it was just fine.

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3 years ago

Adorable little resteraunt, pricy, (like everything on the beach!) but the food was great and the portions were good size.

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4 years ago

Great place for dinner! Thai nugs were AMAZING! Can't go wrong with the specials. Ask for Sabine, friendly, attentive, great service!

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4 years ago

Delicious Filet and cornbread. Environment is very friendly. Enjoyed my meal very much.

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Bridge Street Bistro

Bridge Street Bistro

3.4(231 reviews)
0.1 mi
•$$

I'll start with the food. Had the surf and turf and it was good, not great but it was good enough…read morefor my standards. Steak was cooked exactly as requested, decent flavor. The seafood accompaniment was adequate and filling. Also had a side house salad, which seemed fresh and also very nice. Good wine selection and I can't complain about the beer that I ordered. If you're comparing to a top ranked seafood restaurant in Miami or Tampa, look elsewhere. The prices were fair and I would probably go back there if I were in town again. The only weird part was the service. It was great for the first 45 minutes and then the waitress just literally disappeared. Mike was gone for 20 minutes until we finally had to ask another waiter for our check. They probably could've gotten me for a few more drinks if they had tried. I was going to get three stars, but I think they do deserve four stars for overall experience.

I placed a reservation for a party of five on open table. We were one of three parties at the…read moreestablishment. Our waitress was unfriendly, inattentive and didn't seem to want to be there. Upon asking questions regarding the menu, she did not provide answers and was frustrated when one of our party members was not sure what wellness level they would like their fish cooked to, as they had never been offered an option at previous restaurants. No smile, no how are you doing, just frustrated and in a hurry to get it over with. The food was nothing special. High price, low quality. You'd have a better experience going to longhorn steakhouse any day. One person in our party was sick to their stomach later that night. I would not return for a second experience.

Photos
Bridge Street Bistro
Bridge Street Bistro - Filet Mignon

Filet Mignon

Bridge Street Bistro - Views from patio

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Views from patio

The Doctor’s Office - Vodka Tomato Souo

The Doctor’s Office

3.9(287 reviews)
3.1 mi
•$$$

We stopped for a few pre-dinner drinks on the suggestion of friends and were blown away. Literal…read moreworks of art.

Have been wanting to go to this place for years and finally went and unfortunately it was…read moreunderwhelming. I feel like the drinks used to be a lot more creative from what I saw on their socials and from what my friend said who went back in the day it used to be more of a speakeasy elevated cocktail vibe versus a tiki/dive bar vibe. We had to ask for the chips that are supposed to be given complimentary and then we ordered bread and soup which literally took an unnecessary like 30 mins or more to come out as we watched the people on both sides of us get their full meals before us when we got items that just had to be reheated. The tomato soup was very good once it finally came out, the rolls were good but nothing as great as the hype in my opinion for the menu. The drinks were good but honestly the starter shot given at the bar was my favorite which was a hibiscus Pom margarita which I ended up getting fully as my second drink. Service started out hot but then went downhill but that is unfortunately the standard of when gratuity is already included in a check. Then when it came time to pay it got weird when there was a simple mix up when my friend intentionally overpaid even with gratuity involved in her check and the bartender asked her if she wanted change and she said yes but never brought it back. My friend gave 3 - 20s on a $38 check (gratuity) already in but she wanted to tip a few more dollars because she is a very generous person and then when she asked about her change that's when it got weird and the bartender made it seem like she didn't understand why she wanted change instead of just apologizing for the mistake and they went back and forth for a few minutes with the bartender ending up just giving her the extra $20 back. Just left a weird taste in our mouths for the experience when I feel like any bartender would understand what she wanted to do with giving extra larger bills to split especially when she said she wanted change and it was a massive overpayment or if the thought there was a very generous tip like 30% would make sure with guest that's what they want and show appreciation if that were the case. It was just weird how it all was handled. The decor was on point for Christmas and the vibe was very casual but oldie vibes which makes sense for it being in Anna Maria island.

Photos
The Doctor’s Office - Dude who stayed too long

Dude who stayed too long

The Doctor’s Office - Praline Alexandra with homemade ice cream!

Praline Alexandra with homemade ice cream!

The Doctor’s Office - Old fashioned, cinnamon stick that looks like a cigarette

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Old fashioned, cinnamon stick that looks like a cigarette

The Chateau Anna Maria - Chocolate.....need I say more?

The Chateau Anna Maria

4.0(145 reviews)
3.1 mi

Loud and luxurious. That's the best way I can describe this…read morerestaurant. I was caught off-guard as we approached, wondering had I made a mistake. But the loud atmosphere meant that everyone present was enjoying themselves. And soon we'd find out why. We were greeted very warmly by the host and led to our table which was decorated beautifully for my friend's birthday (yay!). We started with the Lamb Chop Lollipops which were amazing! I'd love to have an entree of those babies! For entrees I ordered the burger, which honestly wasn't worth mentioning. It wasn't bad, but it wasn't memorable either. Just a burger. The star of the evening was the Snapper entree. For a little context, we had snapper at another restaurant, which my friend said was very good, but her face seemed only mildly pleased. When she took one bite of the Chateau Anna Maria snapper, she had the biggest smile on her face that she couldn't contain! I think the word she used was 'foodgasm.' I agreed, wishing I'd ordered it too. And if that weren't enough, they brought out a beautiful birthday donut served on its own little table complete with chocolate, caramel, and strawberry dipping sauces. Such a great touch! As we headed out we had some great conversation with a manager and a regional manager who happened to be in town. Both were delightful to talk to. As we exited, one of the bussers was playing the piano in the lobby. Overall a great experience, and we will be back if we're in the area!

This is the spot to go for a delicious decadent meal with an attention to detail and service that…read moreis elevated without being uptight. The restaurant is located on the floor of a small hotel. Parking can be tricky but available. Tables vary from family style to banquettes and high tops. There is a full bar with ample seating. Florida casual attire, after all you're on an island. I started with the French Onion Soup and my husband had the escargot. Both were excellent. For dinner, I truly enjoyed the Chateaubriand which is served atop of a carrot purée and their own potato au gratin made with Bleu cheese. These unique potatoes are pie cut and blend perfectly with the meat. It's a symphony for your tastebuds. Dessert was the owner, Buddy, mom's Ricotta Cheesecake. Homemade, Yes! Decadent, Smooth and Delicious, Oh my Yes! Want more, Definitely Yes! This restaurant is a hidden treasure. Yes, it is priced at a higher rate than most restaurants in the area, but the quality and service is also at a higher standard unlike any in our area. A wonderful combination of relaxed, unpretentious and fine dining. Where friends can gather, families can make memories and love stories are built. We need them back in Sarasota. Make the reservation, take the drive to the island, to escape your reality for a couple of hours of the best meat and seafood dishes in a unique restaurant. Guarantee you will leave as part of the family.

Photos
The Chateau Anna Maria - Cute Fiance in the Entry

Cute Fiance in the Entry

The Chateau Anna Maria - Truffle Mushroom Ravioli

Truffle Mushroom Ravioli

The Chateau Anna Maria - Interior

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Interior

Blue Marlin - newamerican - Updated May 2026

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