Locally owned in the historic former VZD's…read more Great food Great drinks Cool atmosphere Friendly attentive waitstaff All around good vibe

Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

We ventured out today for lunch after being home bound due to a winter storm that rolled in last…read moreFriday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

Such a treasure buried on a side street in the Plaza district…read more Delicious food, friendly and helpful staff await you behind the colorful teal door into this establishment. I've been here twice and each time leaves me looking forward to my next visit. Adriana was our server last time and did an amazing job. Quick to keep our coffees topped off and full of information about the food items I was considering. I had the Big Boi Burrito, and it was very filling and yummy. My friends chose the Press Cobb and Breakfast Bomb. They were both very pleased and stated there was many options on the menu they would be interested in trying.

This second experience at Oklahoma Smoke OKC was disappointing. I'm not sure if they ran out of…read moretheir regular corn side dish but instead of the creamed corn like I had the first time and was looking forward to, it was this corn on the cob drenched in butter. Way too much butter but I also felt like the waitress should have told me. My green beans tastes fake as well. Luckily both of my protein options were great but sadly, the bad side dishes caused me to take a star away and makes me wonder if I should give this location another try.

Nice local BBQ in the middle of the stockyard. Our waitress was very friendly and even offered to…read moregive us a taste sample of their sides. Their jalapeño pasta salad was very unique and tasty. I had the shredded beef sandwich which was well made with a great bun that held it all together. She told us they make their own buns.

The restaurant was quiet and Very hipster…read more The service was quick and friendly . The food was delicious I got tomato soup with the avocado and bacon sandwich on a Spanish wrap It was on point

I hadn't been since they moved to the new digs. It's a totally different vibe but food is just as…read moregood. We tried the cheese curds. So good with the tomato soup dipping sauce! The chips and dips was great too. Loved the queso!!! I once had a fabulous portobello mushroom sandwich here but it is not on the menu anymore. I went with the Herbivore because I thought it would be similar. It wasn't. It was OK but was a super mess to eat and I really didn't care for the beets that were included on it. Messy sandwiches are kind of a theme here and is by no means a condemnation! Elote was the seasonal side offering and it was delicious with a huge dollop of mayo sauce and even more finely grated cojita! It was a pretty hefty serving and I should have just had that for lunch! Service was good for a busy late lunch. This is always a solid option in the plaza district.

Husband and I just ate here for the first time. So very glad we did. Amazing!! Most definitely best…read moreThai food we have ever had. Can't say enough positive about it. Can't wait to go back. Also, they are super sweet and go out of their way to make you happy. Just go, you will be glad you did.

Really nice folks. The pad Thai was awesome and the huge portion could have easily been split by 2…read more The chicken eggrolls were tasty too. My granddaughter enjoyed her crispy pork belly, although she wasn't expected it to be fried.

I usually come here for drinks and apps on the rooftop! It's such a lovely spot and I can't wait to…read morecome back now that the weather is warming up. They have pretty good mocktails as well. Sometimes when you come in, there is no server at the stand so you might have to go get their attention. After that, they are relatively attentive.

I popped in for breakfast and met with a colleague since we were staying in the hotel. It's a nice…read morerestaurant with a beautiful indoor/outdoor bar. I had my Hilton honors credit, so my breakfast was obviously very cheap! The sweet breakfast quesadilla was unique and tasty. The waitress was super nice and fun. I'll be back!

I found this restaurant listed multiple places as a great place to eat at in OKC so, of course, it…read morehad to be on the list when I visited recently. Let's say it lived up to expectations.... The place is understatedly cool, with immaculate vibes. I honestly felt not COOL enough to be there. Nonetheless, we ordered a couple drinks, in which the classic margarita put hair on my chest. My partner ordered the carrot cake bourdon drink on the current winter cocktail menu and he loved it. If i like bourbon i would have loved it too. What a unique drink! We ordered the Ceviche and an order of street tacos each. All amazing dishes. The Ceviche actually had the perfect ratio of chips to dip - a feat - and both tacos were amazing too! I ordered the carnitas and my partner ordered the carne asada, both good but the carnitas were def a stand out! if you are looking for a chill, yet trendy spot, add Palo Santo to your list.

Service, particularly bar staff--on point. Great mixologists, friendly, & knowledgeable…read more Came here for a few happy hour drinks & snacks. Absolutely happy with the quality of the drinks and the black bean hummus . Sounds basic, far from it! If you love garlic, a little spice, and are a savory kind person--get it. Dirty martinis--perfect with more aromatics than expected. Was quite nice. Spiced Daisy--cute, spicy, salty, citrus. Loved!

Flawless service and attention to detail and they feel the need to know that you enjoyed yourself…read moreand i appreciate that !

The last time we visited LA we had an awesome time. Went there for dinner and the kids enjoyed the…read morefood and the staff was very cool. They even hooked us with s'mores!! Which we really appreciate it!

Dinner at Paseo Grill (PG) on Thursday night. It had been awhile since we dined at PG, and we were…read morelong overdue. PG is a lovely restrauant, loaded with charm. They have a number of booths that are intimately fitted out with sheer curtains. To top it off their food is delectable and the service is good. If you're looking for dining with a romantic setting, PG is hard to beat. We started of with dirty martinis. Then for the evening we ordered just from the appetizer menu. Our first item was shrimp coctail. It comes comes with four shrimp, coctail sauce and another sauce that I thoroughly enjoyed- citrus, mustard, aioli. Next up was a lobster and crab cake (1) that we shared. It was very good. Then we shared an order of calamari that we thoroughly enjoyed. Our last item was mushroom soup which was absolutely outstanding. We passed on dessert, but the server delivered a complimentary small cordial glass with mixed fruit topped with whipped cream. It provided a nice finish.

Started with the cream of mushroom soup. Super creamy and buttery, definitely on the heavier side…read more I'm glad it was a small portion because any more would've been too much. Tons of mushrooms though, which I liked. For dinner I got the chicken saltimbocca. The chicken was a little dry and came out extremely hot, almost like it had just been reheated, but it still tasted good. The sauce was really savory and kind of carried the dish. Glazed carrots were solid. Mashed potatoes were a bit lukewarm but still decent. Overall good flavor, just a few misses on texture and temperature. I sat by the bar, service was excellent, very attentive waiters. This place would be good for a date night because it has curtains that allows for a little bit more of a private/intimate setting.

I recently tried MAHT, the new Korean fusion restaurant from the same owners as Birdie's that took…read moreover the old The Drake location. Everything we had was really good. Service was great, food was great, and overall it was a really solid experience. I still think I personally enjoy Birdie's a little more, but I've only eaten here once so far, and it may just come down to what I ordered. My significant other is Korean and actually thought MAHT was even better than Birdie's, which says a lot. I'll definitely be back to try more of the menu.

MAHT is a wonderful edition to the OKC culinary scene. MAHT, is a Korean-American steakhouse in…read moreOklahoma City by chef Kevin Lee. They opened sometime late fall 2025. We tried to make reservations in January and the first available opening was for March 24th. The venue was previously the Drake. MAHT has definitely improved the decor with its modern elegance. It has an energetic vibe. The menu has breath and depth that will accommodate a wide range of tastes. The service is good. It was a bit noisy at times, but overall not too bad. The prices are on the high end. We started with a Cab Sav an order of Parker house rolls and the ceasar salad. The rolls are good but I'm not a fan of fancy infused butter (chili crunch honey butter). Just give me plain butter. We shared a ceasar. The ceasar salad was epic! Loved it! Liked the shaved romaine, loved the crispy chili chickpea crunch and the generous topping of finely shredded parmsean. For our entrees were shared the 12 ounce filet. It was lovely. Cooked to order, wonderful flavor and almost melted in your mouth. We finished by each getting an affagato. We were introduced to Affagatos while living in Australia. They are hard to come by in OKC, but some restrauants while not having Affagatos on the menu will have the necessary ingredients. If you are not familiar with affagatos An affogato is a simple, decadent Italian dessert consisting of a scoop of vanilla gelato or ice cream "drowned" in a hot shot of espresso. In Australia they add a shot of walnut liqueur. Hazlenut liqueur is an acceptable replacement for walnut liqueur as it is hard to find, espically in restrauants. MAHT has walnut liqueur. The combination creates a contrast of hot and cold, bitter and sweet. Love affagatos. We had a great evening!