Even if you don't get a spot on their gorgeous patio, their food alone will keep you coming back. Menu is seasonal and it's always a treat to go to see what new delicious foods are available. Their menu items are inspired by a variety of international cuisines with a level of respect. Knowing this, it really makes you savor your meal. I get sad that it's not permanent, but I'm also excited for what's next to enjoy for my next visit. I have not been disappointed by their food once. Also, so very RVA of them to set up a restaurant in a beautifully renovated grade school. Also very apt! It's like going to geography class run by classically trained chefs. I always forget to take photos because it is so pleasantly easy to enjoy the present at Blue Atlas and I immediately enjoy their food as soon as it's put down in front of me. If I had to describe Blue Atlas in one word it would be "intentional." Intentional food, design, atmosphere, and being in your own intentional experience because it's hard not to. read more

Food and service are always completely on target. The view and the outside seating make this one of Richmond's special places for Al fresco dining! Even the building itself lends to the unique character. Food portions are adequate and the food choices I think are excellent. Representing various international regional cuisines. Fun to hop from one continent to another. Drink selections are also very good and include a nice selection of non alcoholic beverages. read more

Our first time at Blue Atlas and we thoroughly enjoyed ourselves! Staff were groovy and kind, the dining area was swanky, and we had a wonderful time at their Vegan Takeover. The dinner portions are tapas style (can't speak for their other meal times), so we ordered 3 dishes and they were all so well done and delicious! Our favorite was the peanut noodle dish, it had such a rich umami flavor profile - yum! It was all so good and I'd definitely recommend visiting for a nice night out to try some really well-made dishes read more

See all

My boyfriend and I were dying to find a good patio spot to enjoy this nice weather and Blue Atlas was absolutely perfect! This was our first time checking out the spot and the patio was picturesque, especially with us timing our Friday evening reservation with sunset. Our server, Sara, was friendly and attentive. Both her dish recommendations made our order and we were glad they did! Speaking of food, we started with the simple salad. We also tried the harissa cauliflower and burrata toast per Sara's suggestions. All was delicious but the cauliflower was exceptional. The harissa sauce was a perfect balance of spicy yet sweet. For mains, we sampled the Gochujang noodles as well as the Tacos De Trucha. The noodles left a bit to be desired but the trout tacos were phenomenal. My cocktail and Shane's beer were also light and refreshing. We definitely hope to return! A great spot for an outdoor meal! read more

See all

We decided to go here last minute, so I called to make reservations. They could accommodate us at the bar. Nico and Reese were attentive and excellent at their profession. The food was delicious and unique. The place has lots of little nooks and crannies for tables and outside seating in a beautiful area. I highly recommend. read more

See all

Went to Blue Atlas for dinner and was very impressed. Small plates concept with offerings from four regions. Good portions for sharing. Well spiced and flavorful. Happy hour 3-6 with fun cocktails and good wine. Loved the desserts. Waitstaff friendly and efficient and can make suggestions. Has a patio. Coffee and pastries on morning menu. Already made reservation to return. read more

I don't remember the details about Blue Atlas. I can't tell you who served us, how we interacted with them, or what we talked about. In fact, I don't even remember what we ordered. It's funny, you know what I do remember? I remember the way it made me feel. The food was warm and filling. The people were kind. The service was excellent. The ambiance and decor were inviting. We are going back soon to jog our memories about what we got, and maybe try something new. read more

Located in an old school house, Blue Atlas is a beautifully designed restaurant and daytime market. Seated on the side with their coffee bar for brunch, the cute lighting, decor and excellent service was clear from the start. A variety of regions featured on their menu makes for a great range of flavors and dish experimenting with friends. An incredible cocktail menu and curated drink selection, we had one of their orange wines and the Femme Fatale. Both visually beautiful and complex, complimented our dishes to come. We tried the georgian flatbread, a dish of bread in the shape of an eyeball esque with a center featuring multiple cheeses, herbs and a soft egg. Bread was beautifully baked with the complimentary inside, full of cheesy goodness and a runny yolk, whats to complain about. We also had the Tom Kha, a flavorful red curry featuring shrimp, mussels, peppers and mushrooms. This came with a freshly baked flatbread and you only wish you had more. This curry was worth soaking up every drop with beautiful flavors and an unexpected bit of spice that kept you wanting more. The food was delicious, the service was attentive and I just wish we were hungrier for more. Not only would I recommend, I hope to go back. Only bummer-that the market isnt available throughout the restaurant open hours-I know we might have left with a treat had they been. Tip: show up hungry or with multiples to get a real taste test of the incredible menu options-try visting all the menu regions. Revisit during the day for purchasing some of the wine/beer selections listed on their menu to take home. read more

See all

Came here for my moms birthday on 4/27. We were sat at a table by the bar and it was a bit crowded but still nice. As a party of 5 we decided to each pick 2 different things off the menu and get a salad to try almost everything. There wasn't a single dish that wasn't great. We started with the simple salad and it was pretty great. Instead of a timeline order I'll list what we got by placement on the menu to remember it better. The tacos de trucha were very good. I normally don't like cooked fish but I enjoyed them. I wasn't a big fan of the presentation as it was hard to split up the fish covered in sauces. Next was the hanger steak which was good but over all I would've gotten something else instead as it wasn't a top contender and cost the most. The steamed bao buns were very good but not remarkable. The Korean gochujang noodles were thick and delicious, very flavorful. The Malaysian fried chicken was one of my favorites. Crunchy, full of flavor, and a bit spicy. The Mezze platter was also a favorite, so flavorful and fun to eat, like a charcuterie board. The Shish barak was a table favorite. Even the person at the table who hates mushrooms loved them. Easy to eat and full of flavor. The burrata toast was delicious but not remarkable. I wasn't a huge fan of the tortellini in brodo. Not very flavorful or impactful at all. The sausage roll was visually appealing with a hot pink sauce. I'm not a huge sausage person but it was very good. For dessert we got the torta delle nova and the chocolate peanut butter pie. The torta delle nova had a very subtle flavor but was very pretty a yummy. The pie was a great texture and very good if you like chocolate and peanut butter. They also brought out a champagne glass with a candle for my mom which was wonderful. For drinks I got the Brazilian jungle bird which was fruity and delicious. My mother got the dancing in the sun which was also very good. My sister got the non alcohol Iranian soda which tasted like a pickle soda and was delicious! After, I got the coconut cartel and was a bit disappointed. It was good but I couldn't taste any coconut. Over all I highly recommend this place and could see them getting a Michelin star. Would love to go back. read more

See all

Blue Atlas is one of my favorite restaurants in Richmond, especially for seafood. The conceit is simple and clever. The menu rotates through at least four countries at a time, so each visit feels like a small itinerary of sharing plates. Atlas is the right name. You take a little trip while you eat. The setting adds to the charm. The restaurant lives inside an old school building, which is as unusual as it sounds. You come through the front doors, walk a hallway past what look like administrative restrooms, and step into a lively room connected to a bottle shop. Out back there is a patio with gardens and long views toward quieter parts of the city. It is vibrant, welcoming, quirky in the best way. The wine list is small but thoughtful, with a pretty fair range by the glass. What keeps me coming back is how consistently well the kitchen threads flavor, balance, and restraint across styles. Steamed mussels arrive in a sauce that is concentrated and clean rather than salty or muddled. The Georgian flatbread is properly sumptuous. The shumai with carrot and ginger purée are bright and delicate. Scallops are seared right, then set in a green curry that privileges aromatics and layered flavor over heat. I have also had a French inflected lobster salad folded into crêpes with celery root purée, preserved lemon, sorrel, and a brown butter vinaigrette, and it hit that sweet spot where richness and acidity meet and neither shouts. It felt genuinely French, as much as the other dishes truly felt like they could have been served in the countries that inspired them. It would be easy for a globe-trotting menu to feel scattered. Here it coheres. Techniques are careful, seasoning is judicious, and the seafood is treated with respect. I plan to return whenever I can. read more

See all

The food was really good! I went with a group of people so we shared our dishes since they were small plates. We tried the pork baos which was my favorite, the scallops, the phyllo wrapped feta, the harissa cauliflower and Jamaican jerk chicken. Everything was tasty! The service was great too. The parking and finding the building can we tricky though. It's in an old school building in the middle of a neighborhood. You can't park in the parking lot but there's plenty of street parking. Overall it's a good place to get different types of food read more

Love how this space really prides itself on cultural exploration & most of the dishes are very well executed, maximizing on flavor and depth with attention to detail in presentation. The service is always really good. For the first time, I tried this spot for breakfast and I was absolutely smitten!! Breakfast: Breakfast biscuit sliders - fluffy, flaky buttermilk biscuit. They had me at homemade, and they'll bring me back with the perfect execution & texture on that biscuit! Vegan breakfast burrito - it can be challenging to get a hardy, filling meal when dining vegan so I love how much stuff they actually put into the burrito. Everything complimented and nothing overpowered! * I also added the lamb meatball and Mezzeh platter to my breakfast meal - highly recommend Dinner: Lahmacun - exceptional Mezzeh platter - very well balanced and flavorful! Crispy harissa cauliflower - a little heavy on the harissa, only lightly crispy, but pretty decent execution Vegan bao buns - absolutely loved these....but would be even better with homemade bao Dan Dan noodles - the noodles had a really great texture, but the sauce could've used a little more depth; a great, light dish, but I wouldn't order again Cachapas - while I absolutely love Venezuelan cuisine, these just weren't authentic enough for me *Definitely try everything from the North African & Middle Eastern region of the menu. read more

See all

We came in for counter service brunch. I got the frittata and my husband got the breakfast burrito. Both were so delicious and made with fresh ingredients. Everything was perfectly seasoned. Our cortados were perfection as well. You have your choice of milk too. Their market area is full of drink options as well as grab and go items. We went on a rainy day, but their patio had a beautiful view and great ambiance. Inside the schoolhouse is lovely and cozy too. read more

See all

This place is a hidden gem in Richmond, I am so glad my sister in law recommended this place. This interesting place is built inside an old school. I am already in love with the concept. We came in with no reservation but they accommodated us either way. We just had to sit in the couch, but I was fine with it. I really wanted to experience the food! Of course, the food did not disappoint! We had the tuna on their dinner special. It was delicious, however, they didn't mention it had shrimp so the manager spoke to me and gave me a Benadryl and offered to comp the meal. We said they didn't have to do that much. All the food is delicious. Our favorite was the cauliflower. Would definitely mark this as one of my fave spots to go to when in Richmond! read more

See all

Would Blue Atlas classify as a hidden gem? I've never had a bad time here, and I definitely don't go as often as I should! The service is always great, the patio views are amazing, and they have delicious food. I like that the menu rotates every so often, so I never have the same thing twice. read more

See all

This was maybe the best food I've ever had in my life. We got crispy tofu in a maple miso sauce, Korean potato, eggplant moussaka, samosa with lentil stew, shish barak Mediterranean dumplings, London fog pudding, and parsnip cake with walnut buttercream. We came for a "vegan takeover" / we know the menu changes up all the time so don't expect to get these menu items! But I now feel confident all their food would be wonderful. What a cool spot, located in an old school building, with a chef who clearly knows what they're doing. Our waiter was very informative and friendly. The food came out kind of one dish at a time which was nice. If you can go around sunset, definitely do. Great view. We had no trouble finding a designated parking spot in the lot, but there aren't many of them. It's not cheap but SO worth it. read more

See all

Blue Atlas Restaurant and Market is situated in a renovated school building, and its interior is split into a bar-restaurant hybrid and small market setup. I had an early Saturday dinner reservation, and it was my favorite meal during a weekend visit in Richmond. The restaurant is known for a rotating menu with family-style, shared plates featured from American, Asian, African, and European cuisines. Each dish we shared was delicious, but I have to praise the Clam Chowder Pot Pie and Steamed Bao Buns in particular. The pork belly in the bao were crispy and flavorful, and the pot pie was an excellent closer to our meal. I also enjoyed the kick from the Cauliflower and hot honey glaze for the Nashville Chicken. Service was also quick and attentive, and I appreciated how they often adjusted the blinds behind the tables since we were dining close to sunset. I also appreciated their care to first-time diners like myself, and they gave great suggestions for my drink order and which dishes complement each from the menu. read more

See all

As my friend and I drove to Blue Atlas, she became concerned that we were in the wrong place. Nope, this restaurant/cafe is inside an old school with a *stellar* overlook of Richmond. The ambiance alone gets five stars. It was brunchtime when we arrived, and my tastebuds were set on the tofu banh mi. It was the tastiest and truest representation of this Vietnamese sandwich, knocking off the other contender who once held the title of "Best Vegetarian Banh Mi" in my book. There was even mushroom pate on it! I'm sad I'm a plane ride away from this sandwich, but it's important that the Yelpisphere knows it exists. Go try it for yourself and rave all about it! read more

Excellent food and service. Cocktails were great, too! Sitting outside to watch the sunset was an unbeatable environment. We will be back. read more

See all

This was my first time visiting blue atlas and it definitely will not be my last. I came in for happy hour. Very nice ambiance on the smaller side however it was connected to an apartment complex so it definitely makes sense. I started off with an espresso martini which was very good. One of the better ones I've had in Richmond. The bartenders were very attentive and nice and very helpful. I tried the bao buns off the happy hour menu. They were good but the texture was a little different for me. Wednesdays they have wine tasting as well as 10% select wines. I will definitely be back read more

Blue Atlas - Scallops - Tapas/Small Plates Near Me - Richmond, Virginia

See all

So I have managed to sneak in two visits since my last review and BA has kept their 5 star rating with me. Both times I came was to share the love with friends and family and thankfully the high standards have been kept. On a good weather day the dinner menu has stiff competition with the gorgeous sunset happening over Richmond, but you can't rely on views alone to make a restaurant survive and BA is certainly not sitting on his laurels in hopes that it will. For my first return visit, we had the lamb shank, crispy cauliflower, chorreadas and the sweet potato cavatelli. Everything was amazing. The cauliflower was a bit heavy on the sauce and a tad too spicy for us, but was still enjoyable. So hard to pick favorites because we absolutely loved everything, but in a pinch, I would probably go back for the chorreadas because of the bright flavors, and the sweet potato cavatelli for its melt in your mouth deliciousness. The only misstep with this visit was dessert. While the dessert itself was absolutely freaking delicious, a Fried almond croissant in an orange custard, we ordered it to go and the custard was supposed to be on the side so by the time we got home we discovered the croissant was sitting in the custard and got a little soggy. I have never ordered dessert to go before but it sounded too good to pass up and we were way too full to eat in the spot. Still glad we ordered it though. The second time I came with a big crowd and half of us hit some traffic due to an accident on 64 but the restaurant was kind enough to let us keep our table and serve us drinks until the others arrived. We got One Way Trip which was a light but substantial feeling four roses bourbon drink that I loved and will be trying to copy at home. My husband, who favors dark Belgian beers which are not easy to come by on most menus, got the Cimmerian dark Czech lager and really enjoyed it. . For an appetizer while we waited for the rest of our party we shared the Thai Pomelo Tuna and were so sad it was gone after 2 minutes! It was amazing and we hope that it sticks around for at least for 2 seasons! When everyone arrived, we ordered the Lomo Saltado, Bao Buns with pork belly, wontons, lamb shank, Georgian flatbread and chicken Caesar. Everyone agreed that nothing disappointed. Each selection was unique to its origins, flavorful, and could definitely be repeated on another trip if ordering just for myself, I would order the Thai pomelo, the Lomo or Bao buns (depending on my mood) and the Georgian Flatbread which had more unique flavor than I was expecting. Another nice and unexpected touch was a glass of champagne for my husband for whom we were having a belated birthday celebration. Can't wait for our next visit! read more

See all

This business, as well as other businesses and/or apartments, are in an old school. It is off the beaten path. There are only a few parking spaces for customers of the restaurant and 3 of the 8 or so spaces are for short cars as there is a brick wall in front of them. We were told that they have a menu with food from different countries, that is only true at dinner. Breakfast and lunch is a limited menu. You order from the register area and then your food and drinks are brought to your table. The ambience was fine and there is outside seating as well. The bar looked fully stocked. We both ordered a lamb sandwich which was in a pita. The lamb was shredded and had little taste. The most you could taste on the sandwich was the hummus. It had mixed greens, small tomatoes and some sort of salad dressing. You got one side, there were four to choose from and all but one had an up charge that we weren't told of. So two $13 sandwiches one with tater tots and one with mixed green salad, one cup of coffee and one cup of chai came to $49+. I was overall, not impressed. Maybe the dinner menu with its choices of food and a better dessert option would be better. read more

What a cool space! Located inside a school, Blue Atlas is a trendy cafe with an event space on one end and a cafe on the other with bites and coffee/tea. I ordered a hazelnut latte, which sadly, was not good. It tasted burnt. BUT the space and concept is interesting. I think it's worth a visit. read more

See all

What can I say, unique location with an amazing view of city. I will probably return. Food and veggie options were amazing. Given we were there for brunch, the service was limited at best, it is self serve and you order at the register and seat yourself. Which makes my biggest issue the "cork fee" and why they got a one star hit. Location and view of Richmond deserves - 5 stars Staff and vibe - 5 stars Food - 5 stars $30 corkage fee on a $20 bottle of wine I bought from them... at thier own shop to me thats a bit excessive so -1 star Thus the four stars.. If your not wanting to buy wine from thier counter. 5 Stars. That they have an amazing selection of wine ;) Owners.. seriously.. paying over a 150% over the cost of the bottle for corkage AND I bought it from you, and had to pay for it at register and walk it out. If this were a full service resturant or if I were bringing my own wine, it could be understandable but thats not the case here I bought it from you. read more

My companion selected Blue Atlas as the venue for her birthday celebration. I had never heard of it but I did expect table service. Brunch was being served and we ordered at the counter, carried our beverages to the table ( water is at a separate station), and waited for the food to arrive. Staff only ring up the order and walk the food to the table. They never check back, Considering the effort required for table service, a 20% tip for this seems excessive to me, My complaint is really about the food. I had the veggie frittata, which was overdone, dry, and unappealing. My companion had avocado toast and it didn't look appetizing either. She didn't say one word about her brunch, but she did ask to go straight to Shyndigz for a big dessert. I won't be going back. c read more

Wow. What a great spot. On a less hot day, sitting outside with a view of the city would be spectacular! Being steamy, we sat inside the cool high ceilings and enjoyed the clean views and fun atmosphere. The waitstaff is very swift and knowledgeable about all the choices. The sauces are really amazing, the squash is delicate and delightful, but the fried artichokes, spectacular. Lamb toast is really delicious, a favorite for many folks. The cauliflower with harissa has a nice kick. Yummy bao buns. Gyoza is four to split and the mushroom spring rolls were a hit. The steak slices are easy to share. By the enchilada, I was getting full, but the desserts were too tempting. We didn't try the Georgian flatbread, so next time. Creative cocktails and mocktails. The chocolate and pistachio dessert, really fine. I love a place that really has great tea and the right sized (generous) tea cups. Do get reservations. read more

I came here for vegan takeover and was sooo impressed! I got a Lychee Cosmo as my beverage and it was fantastic, my colleague had the Autumn Apricot which was also very good. We ate family style and ordered one of everything to sample. Everything was so flavorful and I was particularly impressed with the yummy textures and complex flavors of the dishes. The standouts for me were - Celery Root Tartar Burmese Samosa - the coconut lentil stew it came with was to die for Eggplant Moussaka Shish Barak Parsnip Cake The ambiance was great too, it was busy in there but didn't have a chaotic or overstimulating effect. read more

Blue Atlas - Tapas/Small Plates Near Me - Richmond, Virginia

Let me rave about Blue Atlas for a minute! Any time I go to Blue Atlas it is a delicious joy - the restaurant is airy, bright and pretty - the service is always so nice and helpful - the food is delicious, unique and worthy of seconds (which I did in fact order a second plate of the boa buns last time I went because they were so delicious - the buns reminded me of a chick fila mini biscuit, and the sauce was sweet). It is a sharing menu so just got reference we ordered 6 dishes for 3 of us last time we were there. The must tries for me are the boa buns, harrisa cauliflower, phyllo feta, Georgian flatbread - there's more but I wanted to not list the whole menu. Definitely go try it, it's delicious!! read more

See all

10/10 food, drinks, ambiance, and service! First we dropped in for free wine tasting with no intention of sitting down to dine but it was such a cute place I was won over by the aesthetics and smell of the restaurant. We sat at the bar and were served by Derek. He was AWESOME!! He helped us navigate the menu and explained the international aspect of the menu and gave an overview of the owners background. He recommended the cauliflower which was incredible! Though spicy, it's offset with a fruity jam on the bottom. The mussels were great quality. None closed, none empty. The fries on top were different but divine(I'm a potato head). I can't wait to come back and have a full dinner though even sharing these two appetizers were a bit filling. Lastly my lychee cosmo was everything! I love st. Germain and it's usually accompanied with gin but I also love vodka so this was the PERFECT cocktail for me! P.S. Blue Atlas might have one of the best city sunset views. I'll return to confirm with photo!! read more

See all

This place is super cool! You definitely do not know what to expect from the outside. It's a cute place to visit at least once. The food wasn't amazing but it was good. read more

See all

Have only gotten coffee / breakfast food here a few times, but it was a stellar enough experience for me to leave a review. Being somewhat new to the area I am still shocked at both the amount of locally owned coffee / food options in general, as well as which places generate hype and popularity. Everything about the cafe was top notch. Nice location, quiet clean and well decorated, and a space you'd be happy to work from or meet up with people socially. I noticed the prices were significantly lower than most, if not all shops throughout RVA. I've only gotten espresso based drinks here, not the full menu, but they have nailed each one. I was pleasantly surprised, as they use Blanchard's beans and my experience at Blanchard's shops has often been subpar. The breakfast burrito was incredible, and probably the best I've ever had. The pastries were great as well. I was shocked at how few people were here on what would be a typically busy day for a coffee shop / cafe. I don't mind it being a hidden gem, but personally think they deserve a lot more business. read more

In the Fulton Hill neighborhood at the end of Union Avenue sits a historic schoolhouse. What was once a place of learning is now a charming restaurant called Blue Atlas. If you sit outside on their covered portico, weather permitting, you'll be rewarded with a great view of lower Richmond. Specifically, you get a nice view of the Church Hill/Chimborazo area off in the distance. We dined there in early September to celebrate a birthday. The weather cooperated and we were treated with a gorgeous sunset. The view can't be understated, it was that nice. The food was equally as wonderful, and I wholeheartedly agree with my fellow Yelpers regarding the food. Yelp got it right when it comes to Blue Atlas. The best way to describe the food is to quote them directly: "Our mission is to showcase the diversity of our products by highlighting the ingredients in differing cultures across the globe. With health and wellness as one of our core values we also strive to provide a clean-eating experience. We truly believe that we are what we eat and if we focus our efforts on promoting the health of the people it will reflect on the health of the world." In this Yelpers' opinion Blue Atlas is succeeding in their mission. I highly recommend the Nashville Hot Chicken, the phyllo wrapped feta, and beef dumplings. read more

See all

I love blue atlas - from the concept to the food everything is executed to perfection! Their menu is segmented by region and dishes are meant to be shared. The selection changes season to season so there's an opportunity to try something new every time. The restaurant is located in an old school building, perched on top of a hill. It's the best place to watch the sunset! Service has always been great! read more

See all

This worldly restaurant focuses on global cuisine and is tucked into an old school house. As soon as you walk in you are transported back in time to your school years. The hallways are lined with old student desk and creaking floors. Once you cross the threshold into Blue Atlas you are greeted by warm woods, bright lights and cozy tables. The inside of the restaurant is very small. They have a market on one side and the bar and main dining area in on the other side. They also have outdoor seating on the lawn outside. Be sure to make a reservation to secure your table. The menu is inspired by global cuisine and it changes frequently. The plates are small tapas plates that you can share. We tried a little of everything. Each dish was better than its predecessor!! We were blown away. We had wontons, Nashville hot chicken, corn cakes with queso and squid ink pasta just to name a few. This was one of the best meals I've ever had! I cannot wait to go back for dinner and try breakfast one morning! Check them out. read more

See all

I just want to take a moment and thank Blue Atlas for their donation to the American Heart Association RVA Heart Ball 2024. The silent auction raised $56,184 which is the largest amount raised ever. It's so great when businesses are willing to donate to a great cause. Totally my fave tapas spot in the RVA area, plus that view... beautiful! Thank you read more

Blue Atlas - Tapas/Small Plates Near Me - Richmond, Virginia

See all

The menu was limited but the food is fantastic. The biggest downside is it took about 30 minutes if not longer to get the food, which is a long time if you are on a lunch break. There were very few people in the restaurant. The back patio has a great view. read more

I just absolutely love this place. Amazing cocktails and tapas style menu that changes seasonally. They have a few popular items that stay throughout the year, but you really can't go wrong with anything. Great places for a fancy date night for someone who likes to try new things or a girls night out. If it's two people dining you can reasonably share every dish. I my friend and I tired 6 different dishes and we were stuffed!! Highly recc! Also love that this place is tucked away in an old school building! How unique!! read more

See all

I cannot even describe how perfect and mouthwatering and incredible and unique Blue Atlas is. We came on a weekday for dinner and because we didn't have reservations, had to sit at the bar. No problem, the bar was pretty spacious and the bartender was awesome. Plethora of vegetarian and GF options. We started with one each of the mocktail option - very good! Fizzy and slightly bitter and floral, we enjoyed our drinks. The FOOD! I cannot say enough good things. Here are our favorites in order of top to bottom - the differences in rankings are RAZOR THIN, everything was delicious: 1) Eggplant Bissara - so, so good. Never had anything like it. Creamy, savory, roasted eggplant, served with a crispy cracker-like dipper, this dish was a unique standout. 2) Harissa Cauliflower - licked the plate basically. If you're Desi, this was like an elevated and next-level gobi manchurian. Crispy spicy and delicious. 3) Cornbread with Pimento Cheese - this was a simple dish done spectacularly. Muffins were cute and bite-sized, pimento cheese was creamy and flavorful, and the spicy jam stole the show. 4) Feta in Phyllo - WOW. Creamy on the inside, crispy and flaky on the outside, slightly sweet and slightly savory and crunchy from the pistachios - just really really good. 5) Mushroom Lumpia - a big spring roll in the best way. Very good! 6) Moussaka - layers of lentils, cheese, sauce, and eggplant - savory and hearty goodness. Do not miss Blue Atlas and keep an eye out for the oft-sold out vegan popups. Make a reservation for sure and if it's warm, their outdoor dining area is stunning with an overlooking view of RVA. A true gem in Richmond and one of the best restaurants I have ever been to! read more

See all

Like the other reviewers, I was amazed by the food, complex flavors! Sat at the bar and chatted with the bartender. Reese was very friendly and helpful. I definitely recommend this place. We were in town for just the night and found this place by Yelp reviews. read more

Sharing some Yelp love for #WomensHistoryMonth! If you like dining with a view, Blue Atlas is the place for you. ***LOCATION*** This charming restaurant is located in an old school building in Fulton Hill. There is a lot of parking out front. ***EXPERIENCE*** I've come here for their vegan takeover and a few of their afternoon teas. I highly recommend reserving a spot for tea. I love taking my partner's mom and grandmother here. It's always a charming experience and you get a lot of bang for your buck. The tea prices come with a couple cups of tea and a lovely assortment of hors d'oeuvres. My vegan friends and I love all that we tried at their vegan takeover. The next one is in April and I highly recommend checking it out. Although I haven't had the chance to come for their regular menu, I'm sure it's divine. I've really liked what I've gotten during the events I've attended here. ***BATHROOM*** They have two gender neutral bathrooms near the entrance of the school before you enter Blue Atlas. ***CONCLUSION*** They always have the best events. It's a good idea to check one out. You won't want to miss sitting outside, they have an incredible sunset view. I'm looking forward to trying their regular menu soon! read more