What a cute creperie! Great service by staff. Food came out very quickly and we were on a time…read morecrunch. The salad was the largest I had in outlet trip. I definitely recommend trying the local cider. The crepes were traditional with buckwheat and delicious! Bathrooms are nice and clean. Quaint lunch in a beautiful town.

Famished after visiting the Gorges de Feir earlier in the morning and needed to refuel…read more Very friendly service, nice outdoor seating facing the promenade to people watch. The crepes are the Briton, buckwheat pancake (looks more like a galette vs a crepe where it's completely folded over like an omelet). The Florentine was delicious, especially if you love spinach. the cheese was a perfect salty compliment to the spinach, egg and delicate crepe. My son ordered the fresh salmon, egg and cheese crepe This was solid. I got the mushroom, bacon bits and egg crepe. I had over cheesed on all the past meals, it was 100 degrees and I needed something light. This hit the spot, especially if you love button mushrooms. Hubby ordered the Roquefort cheese, walnuts and pear. It was flavorful, but really rich. Hard to finish on a hot day. Do order the side salad with the crepe. It went perfectly and was the right amount of something cool, crisp and healthy! Pic coming

Nice place. Very good food and very friendly service. The…read moregalletes where very delicious.

We discovered this lovely Creperie while visiting Annecy, France in the Rhone Alps. Pretty much one…read moreof the most unbelievably charming locations on earth straight out of a Disney movie. This creperie is just off of Annecy's old town center. The interior of the restaurant is quintessentially French with just a few tables and a charming rustic French stone cottage vibe that goes right along with the entire Annecy experience. The Sourise (ham, emmenthal, onion, egg) was absolutely perfect. Paired of course with un cafe (coffee), it made for the perfect breakfast followed by the sweet crepe dusted with fine sugar. If you're looking for a tourist spot, this isn't it. It's for the locals, and French is the only language spoken here. Which is exactly why it's worth the effort. The owner was kind and patient with our lack of fluency and sometimes poor pronunciation. After you leave this charming creperie, take a walk around stunning Lake Annecy and the old town center.

Decent galettes at a VERY good price! Only wish was that the ingredients were more spread out…read moreinstead of all being in the center, but good nevertheless. Very popular spot in Annecy so come early.

Stopped by for a sweet crepe at this cute Crêperie in Annecy, France. I had the Fleur d'Ajonc 9.20…read moreeuro with peach, grand marnier, whipped cream, grilled almonds, and homemade raspberry jam. It was good and a great price. I also had a liter of sparkling water 5.20 euro. The server was very nice and efficient.

Tasty selection of sweet and savoury crepes, Lovely service despite the language barrier. This is…read morein a great location in the centre of Annecy which is in the French Alp region. I had a buckwheat crepe with ham, cheese and a fried egg. It was absolutely delicious. Glad I decided to check this place out. If you are travelling and speak English ask for the English menu, the staff will happily provide you with one.

Food was good overall. Nothing to write home about. 3.5 stars…read more We got their two most popular dishes.

We had crepes here. They were quite tasty. The accompanying salad (which we paid extra for) was a…read morebit underwhelming. The location is great and the seating is fun and funky.

We were looking for some coffee and a quick bite and ambled into this little place. Did we ever…read moresucceed! The woman who took our order was somewhat curt and we never did get the water we asked for. And we couldn't pay with our American Visa card. But the food was excellent as well as interesting, and the coffee... Best so far in France in a week of trying. We ordered cappuccino and what came (at the end of the meal) was something with whipped cream and a dash of cocoa powder in lieu of frothed milk. I shrugged at it, stirred it up, and proceeded to gulp it down, unable to take it slow. It had the strong flavor of French coffees without the bitterness or minuscule serving size and the smoothness of a Starbucks drink without their trademark overwhelming sweet/rich combination or the feeling of having traded away a piece of your soul... Anyway. It was GOOD. The most exciting moment was when my plate of apple-y crepes was flambé'd right in front of me. High proof alcohol lit on fire and poured in one smooth motion. I momentarily feared for my lap, but the server had probably done this about a zillion times before and there was no mishap. My comical reaction evidently amused the guest at the neighboring table because when his identical dish received the same treatment, he favored us with a re-enactment of it. My wife wants to add that her galette, sort of a crepe sandwich with ham and some regionally-appropriate cheese under a creamy mushroom sauce, was also very tasty. Even though it wasn't on fire.