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BKA Vegan

3.0 (2 reviews)
Open • 10:00 am - 3:00 pm, 5:00 PM - 12:00 AM (Next day)

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7 years ago

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Elixiba - Chips

Elixiba

4.5(8 reviews)
63.6 km

The menu for actual food is pretty small-- there are quite a few options, but not many raw or super…read morehealthy food options. They're more along the lines of a more decadent vegan meal, but... every single thing I had was perfectly done. Delicious, well-flavored, and interesting. I started with one of their coconuts-- with milk thistle tincture and chlorophyll. It was good, perfectly cold. Enjoyed the olives for a starter-- generous portion but at $9 still scary. $21 for a very small Caesar salad was also scary. Yummy, but scary for how tiny the portion was. Enjoyed a turmeric latte-- delicious. And also a cacao maca latte-- even more delicious than the turmeric latter. Both were some crazy price as well. $65 for a dinner for one. Not much food. Luckily, I wasn't that hungry. Note: they DO NOT have free wifi or wifi of any kind-- which is disturbing given the touristy nature of Byron Bay, but alas. For whatever reason, nope. The waiter and manager were exceptionally nice-- really lovely people. I will go again, not look at the prices, and enjoy the food. :)

My partner and I had the best experience at elixiba!!…read more It was the first restaurant we went to in Byron bay and it did not disappoint! We're from central coast and there is hardly any vegan options so it was a great feeling knowing everything on the menu was vegan. The nachos and burger we had was absolutely delicious and the mock tails were soooo yummy. The staff was also incredibly nice and welcoming! Highly recommend!!!

Photos
Elixiba - Macro bowl with tempeh and turmeric cashew sauce

Macro bowl with tempeh and turmeric cashew sauce

Elixiba
Elixiba - Caesar salad with avocado

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Caesar salad with avocado

The Cardamom Pod

The Cardamom Pod

4.3(9 reviews)
12.6 km
•$$

This is a second location for the Cardamom Pod, a vegetarian (apparently vegan) brunch place (the…read morefirst is south of here at Broadbeach). The location itself I'm not a huge fan of. It's not close to the beach or on the tram line, so it wasn't the easiest thing to get to. Moreover, because it took a while to reach, I arrived just after their breakfast had ended and their lunch started. Looking at the breakfast menu, this was a tad disappointing. That being said, the crunchy tofu rolls I ended up were ethnically indiscernible but tasty, combining a Vietnamese presentation with a very Indian-ish dipping sauce and some marinated mango. They were amply spicy and sweet, and with avocado accompanying the tofu, reasonably filling. Their menu on the whole is quite lavish (and expensive). And yet, despite being a pricey pure plant-based restaurant at a non-ideal location, it was kind of busy. Gold Coast, man, I'm telling you. Most parts of the world, there aren't too many fancy vegetarian restaurants and the ones that exist sometimes struggle, but I just can't stop running into them here, and they're doing fine. I imagine I'll be back for some of their chickpea flour breakfast dishes sometime.

Decided to give this place a second chance after trying it during the COVID pandemic when they were…read moreonly doing take away, their food was not to their usual standard. Sorely disappointed with the service this time and didn't even get a chance to eat. From the time of ordering to leaving waited over an hour. Full story is we didn't have an appointment but me and my friend wanted to see if they had seats anyway. There were two tables opening up but the hostess told us to wait and gave us some attitude about it. We shrugged it off and waited about 10min for the table that was just empty the entire ten minutes. When we sat down we looked over the menu and then ordered about 5 min later with the same hostess lady. She unkindly told us that the gnocchi was sold out which is fine but she still had an attitude about it. Then after ordering we waited about an hour and saw people who had come order ate and left. We had been chatting and had ordered a big meal so thought maybe our food took longer to prepare but after an hour we were hungry and impatient and asked the hostess about an update and she said "what food" and we reminded her that she took our order and she just said "omg I forgot" she had not put the order in. In the hour she had not checked on our table even tho by this time half the restaurant tables were empty they weren't that busy. Terrible service. The food however does look and smell amazing from the tables next to us.

Photos
The Cardamom Pod - Falafel

Falafel

The Cardamom Pod
The Cardamom Pod - Crunchy tofu rolls

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Crunchy tofu rolls

Govinda's - Front

Govinda's

4.4(8 reviews)
9.7 km
•$

Enjoyed my meal here. It's a Hare Krishna place, which means it's low-cost Indian-inspired food,…read morecooked for the masses and served buffet-style. Lots of curries and things like that. You pay one flat fee and it's all-you-can-eat. Govinda's is a bit more special than most Hare Krishna places, though, in that it's a little bit better quality and has way more of a range of options. It has one bar devoted to salads and their dressings (fresh green mixed salads, couscous salads, quinoa salads, etc.) and one bar devoted to hot foods (pasta, several types of curries, samosas and other fried snacks, and a sweet dessert). Govinda's is also one of the only vegetarian places in Surfers Paradise, and as it is 100% vegan, you don't have to worry about sneaky dairy or egg ingredients when you order. The downside of all this is it is more expensive than most Hare Krishna places -- the ones in other cities tend to be in the $9-12 range (even as low as $6.50 here in Melbourne). We paid $16.90 each here at Govinda's! We were hungry so it was worth it -- we filled our plates once at the salad bar, then went back and filled our plates again at the hot cooked food bar, and then finally a third time for dessert. Some of the options were better than others. I really loved the satay peanut sauce at the salad bar -- I drenched my quinoa salad and green salad in it. Delicious stuff. I also enjoyed the lentil curry, and the fried pakora was super yum. I wasn't as wild about the pasta -- it was very plain. But in general, everything was tasty. The dessert was halwa (semolina pudding with sweet sauce) -- not very pretty to look at, but tasty. If you don't want to spring for the all-you-can-eat, you can also order individual plates of things, but it didn't look like it was as good a value for your money. You can also order at an extra cost any desserts from their display case and any extra drinks as well. (Free tap water otherwise.) Service was a bit blunt as it often is in this type of place. But not too bad. Atmosphere-wise, very similar to lots of Hare Krishna places, although this one had very little religious messaging on the walls, very unobtrusive -- most people would never guess it was a Hare Krishna place. Nice enough seating and decor, and very clean. I loved all the colorful throw pillows against the benches. Definitely recommend if you're in Surfers looking for a healthy, filling meal that won't break the bank.

Excellent food! Very happy every time I go Nice variety of…read moreproducts and very tasty!!

Photos
Govinda's - Interior

Interior

Govinda's - Exterior

Exterior

Govinda's - Buffet

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Buffet

The Beet - The Beet - interior

The Beet

4.5(2 reviews)
64.0 km

The Beet is a great little gem tucked away in an unassuming shopping centre in Byron Bay (where the…read moreWoolies is). Though it might not look like much from the outside, it's got such a great vibe on the inside. The decor is elegant in a casual, sort of summery way, with white chairs, green plants hanging down from the ceiling, edgy wallpaper (is that an oxymoron?), and fashionable lighting fixtures. Sort of an odd mix in terms of decor but it just works. You feel like you're in a slightly upscale but not stuffy or pretentious place. Perfect for Byron Bay with its odd mix of hippie surfer residents, broke backpackers, and cashed-up tourists. The restaurant is all-vegan, but this place is popular with non-vegans too. I agonized over the menu because everything sounded delicious. Finally, I went with the Philly Cheesesteak ($23), in part because I was curious was a vegan version would taste like and in part because I was curious what an Australian version would taste like (I'm an American.) :D It was good. Not knock-your-socks-off-good, but interesting-good. Not even close to authentic, because it was more like a "deconstructed" plate, not an actual Philly cheesesteak sandwich. It didn't come in a bun -- instead, it had strips of sourdough bread with it. The "cheesesteak" part was made with vegan cheese and house-made seitan. I LOVED the seitan, but I felt the vegan cheese needed a little work (something about it just tasted like velveeta instead of a nice creamy cheese -- maybe they used nutritional yeast instead of cashew cheese or similar?) Generally, I find "deconstructed" food a little wanky, and at $19-24 for mains here, the portion size was pretty small. So that was the downside. Even so, I enjoyed my dining experience here, the friendly service, the people, and the vibes, and I'd definitely go back and try other stuff on the menu next time I'm in Byron.

So we guess you are reading this because you like to eat vegan now and then. So why aren't you…read moresitting in the beet right now. We loved it. There are a few things to forgive. The view at best is the supermarket car park, and the service is vaguely haphazard, but all is forgiven because these guys know how to put flavour into vegan food. Our experience is most chefs just don't understand how to do this, or you end up eating avocado, again. Sigh. We had courgette flowers stuffed with feta type cheese, an amazing big bowl, which was not oily, and fresh pasta with pesto, that again, was packing subtle but satisfying flavours. We even had dessert. We never have dessert. So this tells you something. We loved this place, next time we are in Byron we will be running, not walking back there.

Photos
The Beet - The Beet - exterior

The Beet - exterior

The Beet - Philly cheesesteak

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Philly cheesesteak

BKA Vegan - vegan - Updated May 2026

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