I've been wanting to visit Barril for a while ever since learning that it was actually more of a…read moregarden lounge than a basement wine bar. From the street, kitty-corner to Birdy, it gives the impression of wanting to be a serious wine cellar serving serious wine...the name, the window sign full of old corks, the steep dark staircase. Like many things in Naples appearances misguide. The decent down the stairs lead you not to a cellar but a hidden garden. Old walls, crates as tables, odd and mismatched stools, chairs and couches, old fashioned memorabilia like gramophones and sun bleached French advertising posters all lend a relaxed atmosphere to the place (only the too-well studied expensive casual wear of some of the clients leads you astray. What do they serve? Drinks with a tasty happy hour spread, cheese and cold cut platters for those who want to buy them. Drinks are on the pricy side and 10% service was added (maybe for happy hour only? I didn't ask). Excellent Campari Spritz and the Bellini's are smooth. One little drawback, the bar is in another room, the wait staff are hanging out and sometimes sitting with the clients they know. They also are dressed like they are clients. It lends credence to the laid-back ambiance they are so close to achieving but it can be a bit disconcerting when a total stranger asks you what you want or you can't identify who to ask for a refil. I will be back.

Try at your own risk. They should really update their daily schedule. Showed up at 7 for happy…read morehour, door was open, staff in house but was turned away. Apparently Closed on Mondays?

The service and the food were excellent. We came here for the chicken cacciatore and were not…read moredisappointed. It was outstanding. My husband had the cod, which had a really tasty sauce. Our waiter was helpful, friendly, and charming. A hidden gem! Also, note that the name of the restaurant is "Nume cucina e mescita" on the restaurant sign, but "Bistrot Sessantasei" on Yelp and other sites.

Wonderfull food, pasta bolognese is the best I have ever had. It is in a great town of Sant,Agata…read more Service was outstanding.

Everything was 10/10 for the cooking class we booked!! The staff were super engaging and fun. We…read morehad a tour of their farm, picked from fresh veggies, then started the class. We drank, did a little cooking (mostly the staff), and were very entertained. Its a once in a lifetime opportunity, and I would highly recommend it if you're visiting the amalfi coast.

So glad we came here for dinner! $60 per person. Breathtaking view. Unlimited wine with unmatched…read moreenergy. 100% recommend !! Dress your best for the scenic pictures. Went on a girls trip and we originally wanted too book their cooking class. There was no availability so we booked a dinner reservation instead. Dinner was PLENTIFUL. Delicious. Lots of food. Started with appetizers ( spinach beans etc, then antipastas gnocchi etc then meats then dessert ) Service was soo good and had high positive energy. The ambiance was a hit and had the most beautiful view. They provide shuttle service in positano to arrive and also leave - ask them for directions and pickup spot. I don't think you can get up there by walking - it would be too steep and take too long - likely doesn't even have a pedestrian route. After dinner, their shuttle took us back down the hill and we took an additional bus back to our Airbnb in Praiano.

Our favorite breakfast place during our stay at the Romeo Hotel. Each day of our stay we had…read morebreakfast at 7:30 at the Beluga Sky bar. We enjoyed the modern Italian style Furniture. Breakfast was amazing. There was a lot to choose from the wide variety of food they have to offer. We had a beautiful view of Mount Vesuvius. Also the island of Capri to the right.

Wow. Our last night in Italy we booked a night at Romeo! So glad to be here. The view of fireworks…read morefrom the Beluga restaurant on the 9th floor. Excellent Cocktails. Great local sea food and Neapolitan specialties. Quiet atmosphere. Thanks to the excellent waiters including Umberto and Francesco. Gratzi

I've been to Six Pub and Grill several times; it's becoming a "go to" place for me whenever I find…read moremyself in Naples and craving a good sandwich with quality ingredients. Their burgers are always well seasoned and cooked exactly as ordered; the fries are fresh, and the service is courteous and fast. Tip: This location is especially nice in the summer; not quite so much in the winter Highly recommended!

Another evening, another location..... We came here tonight (who knows where tomorrow!). Had, as…read morebest as I can explain, French fries covered in cheese sauce with bacon. Delicious!!! Had a few adult beverages as well. Very nice restaurant! Good job to all, thanks. Leaving for RAF Akrotiri in the morning. See ya. Buona notte

Staff are super professional, courteous and attentive. They were patient while explaining the…read moreoffering of tasting menus, and they explained each course and wine pairing. They are attentive at all the right touches without hovering, and the meal was a perfect place to enjoy the delicious food while sharing in each other's company. Standouts for our group were the tuna tartare with guacamole and beet & preserved vegetable amuse bouche items, the lobster course, and the risotto (although one of our diners prefers it slightly softer). One of the highlights is at the end of the meal, we were given the chance to come down to the kitchen and meet the chef and his team!

My husband and I had a great time here with their six-course tasting menu. Each course was…read moreprepared with precision and care. We enjoyed most of the dishes, but the majority of them had cured fish or vegetables. At a Michelin starred restaurant, I would have expected more fresh seafood and vegetables. A good number of them had more acidic profiles than we were used to. For example, they had a vinegar beet risotto, which was odd to me. It was topped with flavorful shrimp and fennel, but the sour risotto on the bottom was odd (1 star off). My favorite course was the pasta course (always the best course in Italy), and my second favorite was the dessert course. The bread service was amazing. Both the sourdough and focaccia were delicious. You could even select the olive oil to go with your bread. As someone picky about olive oil, I enjoyed reading through their olive oil "menu". The view of the water was nice, although you do see a little bit of the bus terminal and people frantically trying to get on what might be the last bus of the night. There is quite a bit of street noise from motorists honking and the occasional band playing from the town square. Other than that, the noise level lowers as the evening goes on, and the ambiance is lovely.

Right down the middle Italian family restaurant. Classics done correctly w good service and a…read moresmile. Great house white and red. Special dessert for a treat and we got to me Nona. Wonderful!

Our favorite restaurant in Ravello. Excellent, authentic Italian cooking. We had the mixed…read morevegetable antipasti, a pizza, and the mixed pasta plate. All were delicious. They were honest when advising us that we were about to order too much food, and the wait staff was attentive and excellent. When we asked which of the two desserts we were considering was recommended, they responded "half and half!" and brought us a piece of all three. Highly recommended to anyone who enjoys Italian food!