Re-visited Farina meets Mehl again…read more First and most important - the pizza continues really good! I also felt that they are getting the pricing 'right' now; can't tell if they stood still while prices overall went up, or if they are more reasonable now; everything looks good now. Interior very tasteful - actually I like it so much that i'd almost (almost only) prefer it to sitting outside in the summer, given its parking lot facing location. My gripe would be pizza sizes ... no longer served on wooden boards but regular plates, they have gotten simply too small. One shouldn't leave a pizza restaurant still feeling a little hungry. And - come on - pizza ingredients aren't exactly expensive.

We came to eat here on Christmas when most places were closed after a local recommendation. I have…read moreto say the food was absolutely phenomenal. Every dish a complete piece of artwork and absolutely delicious. We had the 10 piece appetizer plate and as my main entree I tried the lamb shank and I am not sorry I did. Some of the best lamb I have ever had in my life. Tender and delicate beyond belief. Every dish had such complex flavor even the simply side dish of rice that came with the Shrimp dish. I felt obligated to eat all of the rice that came with my girlfriends dinner after I was done with my meal because it was so good. The service was fantastic also very warm and kind all of the staff was amazing! What a great meal highly recommend! This place also has lots of phenomenal vegetarian options available. While I am not a vegetarian, my sister is and she can find lots of options here. Go eat here I cannot recommend enough but I would consider reservations as it was slammed busy when we got there!

I can highly recommend this restaurant - we have eaten heir twice and were impressed each time…read more Interesting menu, fresh ingredients and our food was delicious.

Tried for the first time, food fantastic and reasonable prices. Good beers and great staff. Highly…read morerecommend

From the owner: Wir überzeugen unsere Gäste mit einer internationalen Küche und unserem außerordentlich…read morefreundlichen und kompetenten Service. Während großen Veranstaltungen wie z.B. der WM, bieten wir Live-Fußball in unseren Räumlichkeiten sowie bei guten Wetterbedingungen auf unserer großen Leinwand. Auf unserer Terrasse bieten wir unseren Gästen ein gemütliches Ambiente. Auch die Liebhaber von Bier- und Wein werden bei uns bestens versorgt. Unterschiedliche Biersorten u.a. Beck´s, Staropramen, Hasseröder und Hefenweizen vom Faß. Unsere Weinkarte ist sehr umfangreich und bietet eine große Auswahl an trockenen Rot-, Weiß- und Roséweinen. Seien Sie unser Gast und überzeugen Sie sich selbst von unserer Gastfreundschaft. Auch zu unserem Sonntagsbrunch laden wir Sie recht herzlich ein.

I´ve been at arturo1919 today. The food is great no question…read morebut the owner surprisingly arrogant. So no not again.

From the owner: Bei Arturo1919 erwartet Sie eine Stilvolle Ambiente, und traditionelle italienische Küche mit…read moreausgesuchtem Repertoire. Bodenständigkeit und Höhe Qualität werden hier Ihre Gaumen verwöhnen

One of the best + healthiest restaurants in Hamburg. Fabulous lunch, could eat there every day!read more

Unglaublich schönes und gepflegtes Restaurant! Schöne Lage in Ottensen, sehr leckeres Essen,…read moreunglaublich liebe und schnelle Bedienung! Ganz, ganz tolles Restaurant, sehr zu empfehlen!

Ordered a bunch of appetizers: grilled octopus, calamari- really tender, simply delicious. Tried…read morethe cheese croquettes - to die for and not to forget the lemon potatoes :) Ouzo was on the house as soon as we sat down. Yummy culinary experience. Excellent service. Highly recommend it to everyone. Will be back.

A slightly underwhelming experience for my birthday dinner. This restaurant is very close to my…read moreapartment and I was very much looking forward to being able to go there often. The amuse-bouche was amazing: A garlic soup (velouté) which tasted absolutely divine. The taste of garlic, while definitely present, was mild and enjoyable. I'm glad it came only in small espresso cups because it felt very rich. The appetizer (veal pâté with a gorgonzola mousse) was also very good. The gorgonzola mousse on top of arugula was really tasty. The pâté had also good taste but I wished that it was a little bit richer. It felt a little bit dry, but this is probably normal when you consider that it's not pork-based pâté. Also strange was that my course was served without bread. The main course is where the disappointment happened. Both my wife and I had the cod served with spinach and seafood cannelloni. The skin of the fish wasn't crispy and the spinach was underwhelming. But worst of all were the two seafood cannelloni. Whoever made these should not be allowed to cook pasta again, it was really tough and I ended up leaving on the plate. Same with my wife and my neighbor at a different table. Overall this dish had potential but the execution was poor. Service was incredibly slow. The three first courses arrived at a good pace, not fast but it left time for us to enjoy the food, wine and conversation. But once we received our main courses, the waiters just seemed to disappear. We waited so long that in the end we decided to bypass the dessert and head home, because we didn't want to wait any longer. In the end, 3 courses took more than 2 hours.

Atlas Restaurant is somewhat hidden in a relatively modern business district in the northwest of…read moreAltona. Like some of its surroundings, the restaurant oozes a bit of the red brick loft style that was so fashionable a decade ago. Unfortunately the dining room was rather empty on the evening of my visit, which - together with the empty (except for the cloth and a single candle) tables - made the place feel a bit barren. Service was fast and friendly throughout the evening and is one of Atlas' strong suits. The food, on the other hand, was a bit of a mixed bag. The evening menu is competitively priced (at 28 Euros per head) and includes three courses, which leads one to expect above-average, brasserie style cuisine. The salmon tartar starter was accompanied by pulpo, melted tomatoes and pickled cucumbers - a combination I personally didn't quite understand. The salmon tartar was decent, if a bit bland on its own, but how the other elements should be combined harmoniously eluded me, despite many attempts. The main, Boeuf Bourguignon, was better: the meat was tender and the sauce rich (in a good way), only the vegetables were slightly too tough. Desert was a lovely mousse au chocolate cake with pistacchio ice cream, which left very little to be desired, indeed. Atlas Restaurant is offering more than decent food at a good price. Maybe I'd just caught the wrong day of the week, but I'd probably not go there for dinner again, if the place is always as empty in the evening. Just in terms of food there is little to keep one from exploring the backyards of Altona.