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    Biscuits Fossier

    4.2 (14 reviews)
    ModerateFood

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    3 years ago

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    13 years ago

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    12 years ago

    Cute little shop in Reims. The biscuits are good, and the prices very fair. Not a bad place to stop by while walking off the Champagne.

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    Le Tablier - Andoullette

    Le Tablier

    3.8(17 reviews)
    0.3 km

    We were staying in Reims for a couple of nights while touring the nearby champagne houses and were…read moresearching for a local but hospitable place to eat dinner, and Le Tablier looked homey and welcoming so we decided to give it a try. This is exactly the kind of brasserie you hope to stumble into in the middle of Reims. It's right on Place Drouet d'Erlon with a big, lively terrace facing the Subé fountain. That means it gives off great people-watching vibes, although in December it was too chilly to dine outside. The atmosphere of the restaurant hits that sweet spot between cozy, rustic, and modern. It feels relaxed but still polished, like a place that knows what it's doing without trying too hard. The tables are packed too closely together, which was a nice change as to the European norm. We were able to enjoy our dinner and conversation without touching elbows with fellow guests. To be fair, we were dining at an "off" time, so it wasn't very busy. Your mileage may vary if you visit during the popular dinner hours. The staff were genuinely welcoming, especially to foreign visitors, which honestly stands out by French standards. English menus were available, service was friendly and easygoing, and nothing felt rushed. We were greeted warmly by the host, who immediately started speaking to us in English (how do they ALWAYS KNOW?!). We still tried to speak some French to him, which he appreciated. I swear attempting to converse in the local language does wonders when you're a tourist in Europe! The cocktail menu is extensive and creative, and we had some excellent cocktails along with a solid house wine (typical in France) that set me back a whopping 5 Euros LOL. My hubby's cocktail was beautifully presented and garnished with dried fruit, and it was nice and strong. Even the bread basket deserves a shout out for the simple, fresh, and very snackable crusty, sliced baguette. Food-wise, everything was quite tasty. My snail-loving hubby said the escargots (9 Euros for a half dozen) were plump, garlicky, and perfectly done. He never, ever passes up the chance to order this dish whenever we are in France, and he really raved about these. I opted for the Salmon Amandine (24 Euros), which was served with a cider and mustard sauce and butter mashed potatoes. My fish was flavorful and well-cooked, and the portion was quite large. My husband went with a steak and potatoes dish, which he said was rich and satisfying. The potatoes were fried in what tasted like duck fat, and everything was well seasoned. Even by American standards, the portions were huge. These are definitely generous brasserie-style plates, so much so that we skipped on dessert (and the selections sounded incredible). For escargots, salmon, beef, a cocktail, glass of wine, bottled water, and all that atmosphere, we paid about €80, which felt like a great deal for the quality and location. It's not cheap, but it's worth it. I would definitely recommend Le Tablier to visitors in the area. It's a great choice for a casual, fun meal with tasty drinks right in the heart of Reims.

    Food was decent, I got the salmon and it just felt like it was missing something. Others got the…read morepasta and had very good things to say about it. The downside is that the service was very very slow. It took us 40 minutes to get desserts which seemed annoying as what should've been a quick dinner lasted about 2 hours.

    Photos
    Le Tablier
    Le Tablier - Pulled pork, caramelized onion gratin

    Pulled pork, caramelized onion gratin

    Le Tablier

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    L'Epicerie Au Bon Manger

    L'Epicerie Au Bon Manger

    4.6(9 reviews)
    0.4 km
    €€€

    A wonderfully cozy spot for an afternoon snack after hitting the Champagne houses (when many…read morerestaurants are closed). Great music and service. My server created a delicious plate of French cheese and charcuterie with a variety of items that I may not have selected for myself, and she also selected a perfect wine pairing. She explained each item on my plate, including the region of France from which each item originated and stories about the individual producers.

    Oh la la la la. What to say. We made a mistake and tried, yet again, to find something decent in…read moreReims. Some people just aren't cut out for doing business. This place had the right look, and is one of the few places in Reims found on LeFooding. Wines by the glass are "blind", so you pick a color and get a wine. My companion and I each chose red, and were served a very small glass of wine. We were later told it was a Czech wine, but weren't able to actually look at the bottle, which kind of defeats the purpose of, I don't know, trying to find a wine or grape another time? Service is achingly slow, and awkward. Multiple people coming to drop off silverware, but I had to find my own menu. We wanted a simple apero, and ordered a cheese plate, which is described as having 5 cheeses. The smallest cheese plate I've ever seen - 17 euros - and served on a bread plate. I've seen pats of butter on toast bigger than these cheeses. It took almost 30 minutes for the cheese matchsticks to arrive. Since this made us very cranky we kept a close eye on the rest of the tables. Our neighbors ordered the same cheese plate, with what looked like a lot more cheese, but still ridiculously small. Not clear if this is a bobo place for tourists, and thus, they get you once and you won't ever come back. But either way, we won't be back. To quote my companion: "Reims c'est une cauchemar des années 90."

    Photos
    L'Epicerie Au Bon Manger - Champagne. Cheese/charcuterie and local veggies from he market

    Champagne. Cheese/charcuterie and local veggies from he market

    L'Epicerie Au Bon Manger - Http://epicerie.blog.lemonde.fr/

    Http://epicerie.blog.lemonde.fr/

    L'Epicerie Au Bon Manger

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    Le Coq Rouge

    Le Coq Rouge

    4.8(4 reviews)
    0.5 km
    €€

    We arrived at about 9:15pm at Le Coq Rouge after trying unsuccessfully to get into two other…read morerestaurants without reservations. The place was buzzing and after initially being told that they were full, the owner ran after us as we were leaving and offered us a table. This wine bar is an absolute gem. Not only were we warmly welcomed but we had an amazing wine tasting paired with a delicious charcuteries/cheese plate, melt in your mouth meatballs, mini sardines. The real Stars of the experience were of course the wines. We went By the glass, starting with a delicious Philliponat brut Champagne, an Alice Corton, and then a Cotes du Rhône. If we come back to Reims, we will definately call ahead to make a reservation, or get down on our knees to beg for a table.

    What a wonderful place! Terrific ambiance. Really packed with locals. Loved the sounds of everyone…read morespeaking French, the clatter of wine glasses, and the whirring of the hand cranked meat slicer. The tables are really close together and the candle light is magical. You can't help but get to know your neighbors which added to the convivial atmosphere. They have an extensive wine list, by the bottle for the most part. It wasn't a problem to consume with the steady stream of nibbles we ordered. The Iberico was delicious. We also got the Mont d'Or: a baked rind cheese served with a baguette, roasted potatoes and salad. It was luxurious. The cheese was enclosed in a wooden basket and when baked turned molten in the middle while the rind became cracklingly crisp. Wow! I suggest their cote du bouef. Others ordered it, a huge platter of melting cheese, beef, roasted potatoes and more. Oh and dessert we had a duo of crime brûlée (vanilla and pistachio) which came with crime brûlée ice cream on the side. The staff speak French and were happy to help even though they were so busy. A real gem.

    Photos
    Le Coq Rouge
    Le Coq Rouge
    Le Coq Rouge

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    Biscuits Fossier - food - Updated May 2026

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