I stopped in here with my boyfriend on a Sunday night for some dinner after reading the great…read morereviews. We are seated immediately inside which had a really pretty rustic bar feel. Our order was taken quickly and there were a lot of authentic German dishes on the menu. I ordered the Schnitzel which was cooked perfectly and came with a great side of potatoes. They also had a large menu available for beers as well as some seasonal options. The pricing was very reasonable and we were able to find parking on the street outside pretty easily. I'd recommend stopping in.

Really really enjoy this place. The beer is superb ( try the Doppelbock!). Food is quite good…read moretoo and very reasonably priced. Ambiance is warm and comfortable. Both times that I've been here, the same Irish gentleman was hosting---quite friendly. I've had the Kase Spaetzle on both visits.....yummmm!

I highly recommend this place. I had the open buffet and everything was authentic and very…read moredelicious. The service was very friendly. Clean. Attentive. Will definitely come back.

The food quality is perfect and the buffet is cheap and definetly worth it. Prices are really not…read moremuch. They could have a bit more options in the buffet but thats okay anyway. The service is fast and they are really friendly.

I stopped in here with colleagues on a whim after doing a presentation at a local customer. We…read morewanted classic German cuisine with a flair for the local. Markgrafenkeller *Margraves-cellar delivers! The kitchen is excellent as the picture of my Venison plate gives heed to, but come for the ambience and service. On this weekday that we came the rooms were filled with local, well healed Germans. The venison was medium rare, as venison easily gets tough if left in the pan too long. The gravy and whole cherries and pfifferlinge (mushrooms) that adorned the venison cutlets were something to relish (every single bite), and I've had these before, but these were chewy but not tough. It was a heavenly mixture done right. Markgrafenland is the local region, that is the most SW corner of Germany. Germany's (warm) Tuscany, and you can certainly feel that vibe and ambience this cellar restaurant has, that takes you back to the 1500's when the Markgrafen (Margraves) were in their prime. 500 years of transport in a few steps down into "cellar speisse". Guten Appetit, you just found a slice of German culinary heaven, and eat slowly, speak softly, and enjoy the well trained staff and the "Stimmung" that is so European.

Every time I visit my hometown I stop at the Markgrafenkeller. The food is outstanding as is the…read moreservice. Most servers go thru a service apprenticeship and it shows. The service is a real treat and always outstanding and that is one reason I enjoy good German restaurants and this restaurant.