This bakery became my go to place for sweets. The ensaymada and cheese rolls were my late mom's…read morefavorite and mine as well. i recently tried cinnamon rolls it was good as well. The sourdough bread was light and great for sandwiches. I have yet to try the brownies and lemon bars. I will though the next time i am home. i highly recommend.

Love this bakery and for the quality you get, it's completely worth the price. Nothing tastes like…read morethey skimped on ingredients or used any substitutes for the real thing. This branch is in a really convenient location and is maintained well. The people who work here are also super nice! I bought my birthday cake (the Purple Carousel chocolate cake) here, and they gave me an extra bag of sweets! My favorites are their: *Lemon bars - really great lemon flavor and have a tart, refreshing sweetness *Chocolate revel bars - probably the best I've had *Chocolate Campfire cake - very rich, but in this amazing way where you don't get tired of eating it! I've also had their: *Purple Carousel chocolate cake - classic chocolate cake with these chocolate wafers on top *Mini Pecan Pie - not the consistency I prefer in a pecan pie but the flavor was still very good *Mini Chocnut Pie - light, could use a stronger chocnut flavor, I really liked the crust though *Cookies - I love cookies so I usually get 1 or 2 with whatever else I'm buying that day, theirs are crispy on the edges and chewy on the inside *Quiche Tinapa - Liked this a lot and just ate mine chilled, but I think it would be better to warm it a little at home

From what I tried, the pastillas and ensaymada were so good. Unfortunately, my family finished our…read moreinipit before I could even try any (2 boxes!). I will have to go back for more. Something about this place gave a cozy vibe, even though it is on a busy street. Parking attendants were also kind and very vigilant, as there was so much going on that day.

I am mainly rating based on the inipit and pastillas I enjoyed on a recent visit. They were both…read moredelicious and comparable to sweet flavors that have graced my childhood.

Grabbed some ensaymadas to-go from this famous spot. Got both a cheddar and a quezo de bola. Both…read morewere super delicious - cheesy and sweet, with the pastry itself being very light and fluffy. I preferred the quezo de bola more than the cheddar but both were delicious. Would def come back!

i swear hizon's mocha cake is basically a manila time machine. my lola used to bring one to…read morebirthdays and the rule was always "don't smash the box on the jeep ride home" . it's that super light chiffon + buttercream combo that doesn't feel heavy even after a big meal. also the ensaymada + hot tsokolate there on a rainy afternoon? undefeated. legit old-school manila vibes.

We were given a box from a friend years ago. I made sure to order my stash for my family and…read moresiblings so they can try it. We ordered the butter crust hopia monggo. We ordered online and got our order quite fast. Very impressed how they handled our order and the process. Hopia is so good. We toasted it and ate it while warm. Really good. Highly recommended and will order again.

This little gem was located around the corner from my hotel. They had a wonderful selection of…read morefresh baked items. Both savory and sweet. All of the baked items are individually wrapped to keep them fresh. They also have a varied selection of espresso drinks. I got the Caramel Macchiato, it was delicious but a bit too sweet for me. It was made well though and the sweetness level is just a matter of personal preference. They have a lunch/dinner menu of Japanese noodle dishes. The noodles resemble gnocchi and have tomato based sauces. I didn't get a chance to try any of these dishes but I'm looking forward to trying them next time.

If there's one type of establishment I've had a huge sampling of over my time here in Metro Manila,…read moreit would be cafes and coffeeshops. As a medical student, heading to a new coffeeshop or cafe is the perfect way to jumpstart productivity and combat the stir craziness associated with being hunched over the same desk, every. single. day. Filipinos, however, are a social people. We love talking and catching up over a cup of coffee and some pastries. That can lead to some coffeeshops being noisier than others, and not necessarily being a beacon of productivity. Mr. Park's is perfect for studying! The location isn't in Robinsons Magnolia, but rather is in the arcade of stores beneath The Magnolia Residences facing the green area of the mall, making it both accessible but also secluded. Perfect for uninterrupted time to focus, or a place to get away from the bustle of the mall. The ambiance is really good too. Great, bright lighting and spacious tables make getting work done super easy. The staff is also very friendly and accommodating! Food isn't bad either. I normally get their Americano (P80), and for the price, it's huge! The ice cubes made of coffee they include are also a great touch, and make it an even better value for a quick caffeine fix. Pastries are the name of the game here. I am personally a fan of their croquettes, egg tarts, and cream puffs. I'd pass on the scones, though. They were too dry and flavorless for me. They also offer bingsu. I've had some of a friend's and it tasted pretty good, with the ingredients looking fairly fresh. They're also a lot cheaper than the baked goods that you would find at Starbucks of Coffeebean. Oh, and they're open 24 hours a day!! It's amazing. I love this place. I can study until the sun comes up here.

Legendary for their expensive, but high-quality Tikoy, Ho-Land in Binondo offers food common and…read morewell known to the Filipino-Chinese community at good prices. Aside from being fully stocked with high quality hopia and tikoy and Chinese sauces, they also sell various international products; Danish bisquits, for example, are also on stock for the consumers to look at and perhaps buy. They also sell various small sweets such as lollipops and candies and occasional souvenir iterms such as keychains in the shape of Chinese Zodiac animals, including the pig, the monkey, and the snake. Their air-conditioned store in Binondo Chinatown ensures quality and freshness of their wares and items, and a very comfortable shopping experience away from the hot streets of Manila, even if for just a moment. Indeed, Ho-Land, despite having this small shop, is still true to its name in terms of reliable quality and favorable prices as well; if you intend to celebrate the Chinese new year in the country here (because yes, the Philippines does celebrate it as one of our national holidays) they might appreciate your savvy taste if you pick the classic Ho-Land tikoy for wishing them prosperity.

I really enjoy making a stop at a bakery. And every time I find myself in Banawe, I try to make…read moresure I make that stop at Formosa Bakery. Upon entering, you can definitely smell the fresh goodies they bake there and their options aren't just limited to breads alone. In fact, Formosa also sells a variety of pies, cakes, mini cakes, and delicious pastry items with toppings. Their neat display and the super cute presentation of the pastries and cakes will make you want to pick up almost everything on the shelf and make a run for it. If you're lucky, they also have a bread sale near closing time, so plan your Formosa trip accordingly. One of my favorite pastries from Formosa is their Cream Cheese Bread. It's a great match with your morning coffee and the size of the pastry itself is pretty large. The bakery also did a fantastic job in making sure the portion of the filling is generous and it is. Another thing that I love about their baked goodies is the way they present the food so it's more appealing to the eyes. This Cream Cheese Bread has a large star stamped on top - and even their other baked goodies like the floss is nicely displayed on top of the pastry. Their cakes are okay, I think it depends whether you like your sweets super sweet or not. I like mine in between, and I think their Chocolate Strawberry Mini Cake is just right for those who don't really have a sweet tooth. The little square cake is very nicely presented - it has layers of chiffon, strawberry mousse and chocolate, garnished with a nice piece of chocolate with printed stars. The taste however, was okay for me but the cake was super pretty.

I love the way this chef thinks. While people tend to look outward for flavors, some tend to forget…read morethat we have a great palette of flavors to work with right here! Case in point, the way the Baker's Table takes candy from your childhood and uses it as the backdrop for pastry. Personally, I think it's brilliant. Candy's everywhere yet they've managed to take something so mundane and repackage it into something absolutely fitting. Three words, people: Butterball Caramel Cake. Predictable as I am, that was all it took to convince me of its brilliance. I love the fact that they never lose the essence of the candy. It's right there even if you're eating a piece of cake. They don't even commit the usual sins most bakeries do. The cake isn't dry and it isn't cloyingly sweet. Perfect with a cup of coffee (or tea, as my case was). I really can't say too much about this place. Candy has this sort of effect on people where no two experiences will ever be the same. It's really the kind of cake that's better experienced than read about.

This cake shop is a total childhood throwback, as they feature cakes made from local popular sweets…read morelike Hang, Potchi, and Haw Haw. Despite me living a few minutes away, I first saw them on TV, baking their bestseller: Haw Haw cake. I'd always loved that candy, and I still do. I buy some from sari-sari stores whenever I can, so I didn't waste time and headed straight to the bakery. That cake is such a hit. They didn't have any in stock during my visit so I had to drop by the next day. To my horror. I went back first thing in the morning and sure enough, a whole cake was there waiting for me. I think a single slice costs around Php 125, which isn't really bad. We're talking about premium cakes here. The Haw Haw cake reminded me of tres leches, for some reason. Light chiffon, a little moist. It has a thin cream filling and the frosting tasted exactly like the candy, only better.