Decor is a bit dates but the food here was really very good. I had the tomato soup, steak tartar and filet minion of beef cooked medium rare. Cooked to perfection the beef had a lot of flavor. You can spot a little bit of virgin olive oil on the soup which was really cool. The tartar was a bit too well-minced for me personally as I'm used to the American version but it had a spicy sauce drizzled around that I thoroughly enjoyed. I cant say anything bad about this place. Other than wunderbar. read more