From the owner: Hos oss får du grillade rätter tillagade på äkta träkolsgrill! En smak av sommaren året runt.read more

The interior is incredibly stylish, impeccably "English Pub"…read more The food is presented beautifully but of okay quality. I had the Korean Pork Belly and Tuna Tartare. Staff is really friendly, and funny too.

This was our go to place when I was regularly working in Linköping…read more Great beers, warm environment. Friendly (by Swedish standards, which means warm service, smiles without overly friendly chatter). Best steak tartare I've ever had. Miss that, and no other has lived up to what I had here (when available). Loved the grilled cheese ... which is literally firm slices of cheese that stand up to grilling. Wish I could remember the name. Lots of great memories.

Tried the grilled tuna alla puttanesca - delicious meat and fresh side salad - worth a try!…read more Friendly staff and service minded - however quite busy. My friend tried a pasta dish & he seemed satisfied - although he looked with jealous eyes on my tuna. Nice environment but a little noisy. Good variety of Italian dishes - probably not my last visit here.

Let's say it's pretty hard to find an open restaurant in Linköping on a Sunday (The boyfriend kept…read moresaying how different it was in Malmö where most of the places are open on Sundays) and this place being one of the few. It brags to serve good authentic Italian food and there are times when I still long for the food that I have had in Parma, so I had to try this place. The restaurant itself is located in Stora Torget (the big square) with a little bit of the fancy stuff (perfect for dinner date). The menu is quite big with the classic Italian primi, secondi, pasta menu and pizza menu. Since we weren't that hungry, we decided to share asparagus soup from the aperitif, carpaccio with truffle cheese for the primi and the house's carbonara special. Aperitif costs less than 100 SEK, primi is under 150 SEK pasta, pasta around 150-250 SEK and secondi or main course is up to 200-400 SEK. Pizza is around 150-250 SEK. It probably doesn't sound much for a big city restaurant, but maybe a little bit higher for a small town like Linköping. The asparagus soup with salmon was creamy and good and so was the carpaccio so I was already impressed with the food. We told our waitress that we wanted to share the carbonara and the dish came in two small plates with raw egg on each plate so it was perfect to share. I'm very impressed with the service (although the waiters and waitresses look like students - which they probably are since Linköping being a student town), they were very attentive, helpful and serviceminded. PS: Read on the side of the menu where they explained why the restaurant was named 1854 and why there were pictures of the three old Swedish guys on the restaurant windows :)

Love the food, the staff, the environment, the beer! My favourite is moules frites, share a big one…read morewith a friend and buy extra fries. Then you will order more. Maybe not the best place for big companies. But will return ennyways

We went with some friends a couple weeks ago after they said it was their favorite restaurant in…read moretown, primarily for the awesome beer selection. The atmosphere was nice yet casual - relaxed and warm. The service was excellent, as was the extensive Swedish and international beer list. The food though was average - nothing excellent and not worth the typical higher Swedish price point at all. A $30 usd dessert described as a baked chocolate trio was literally three chocolate bites the size of Andes mints. We got it to go and they brought it to us in a snack sized plastic baggy. I'll spend that on a dessert at a restaurant whose ambiance and menu warrants it. It's a pub, with pub food. The food was 3 stars so the overall average rating is 4. Visit De Klomp on a night you're in the mood for excellent beer and and excellent service, but don't go for the spendy (by American standards - pretty typical for Sweden) pub food.

This place is more of a steak place vs the Yelp categorization of "Mexican and small plates". There…read moreare tacos as starters but the main courses are ribeyes, flank, and strip steak. Very nice wine and the meat was awesome. Note, this place is on the second floor.

Great steakhouse. Probably one of the best steaks I have had in Sweden. Cozy restaurant, great…read morestaff. Good selection of beers and wines. I'll definately be coming back. My steak was cooked to perfection (medium rare), the side was great (beans, etc.) and the sauces were great. Sat by the bar and had very attentive staff!

Excellent ribeye and root vegetables. Worth the price. Need to work on the uncomfortable bench…read moreseats. I'd put Johannes Kök up there with St. Elmo's in Indianapolis, Mo's in Milwaukee, and Alexander's in Peoria. Second visit confirms quality. Excellent food, presentation, and service. Sauces served with steaks are perfect but not needed on the steak. Atmosphere is relaxing after a day of business, loved the music selection.

We at their with some of my family originally from Chile and they found the food to be spectacular…read more My family is from the U.S. and have eaten at similar places stateside and were kind of skeptical when we entered, however, the food was outstanding to the point I told the chef just that. I don't do that often at all. If you want some Tex-Mex I would recommend this place in a second.

Was looking for a nice low key lunch spot while wandering the streets of Linkoping. Happened by…read moreRestaurang Mozzarella. Looked just like the spot! I ordered the pizza margarita. Fabulous! Brought me back to Italy. Nice thin crust, served Italian style. Knife and fork needed as they don't slice their pizza American style. Not greasy at all which can be a problem with thin crust sometimes. I also ordered a nice pint and a half sized Italian beer, Sans Souci 667cl. Very tasty and packed a bit of a punch at 5.6%. My only complaint is that it ended up being a bit pricy, bill came to $168 SEK or about $23. But was on vacation so, who cares :)