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Bekash Tandoori

1.0 (1 review)

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15 years ago

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Nazma Brasserie

Nazma Brasserie

3.6(5 reviews)
39.0 mi
£££

Phoned to book a table for 7. Admittedly it was a the day before the meal, so quite short notice,…read moreSpoke with a member of staff who, after my request passed me to another member of staff who informed me he wanted a £10 deposit each, amounting to £70. I refused this as I felt this was way too much of a deposit to pay.He then started on a diatribe about how every restuarant would askfor the same deposit at such short notice. Rubbish!! I booked another resturant who did not ask for a deposit and sent me e mailconfirmation of my booking. Get your act together!

Norwich has managed to segregate many of its curry houses into a single street. Ali Tandoori, Spice…read moreParadise, Passage to India - they're all here. Hidden in the middle of this plethora of Indian and Bangladeshi foods is Nazma. With its neon lighting and curtained window, it looks quite classy. And that's confirmed when you enter - white tablecloths and an attentive maître d' who will get you seated and even pull out the table for easier entry. The menu is quite wide with a variety of curry dishes with the super hot Vindaloo and the classic Madras, Kurma and Dupiaza. Starters include Aloo Chat (spiced potato), Chicken Chat (spicy chicken) and Onion Bhaji (spiced onion pieces, shaped with flour, rolled and then fried). Since I'm on a low-carb eating regime, I started with the Chicken Tikka (spiced and oven baked) which came with a salad on the side. Very delicious, just the right temperature and spiciness. My friend had the Chicken Pakora (spiced, battered and fried). He said it was not too greasy and very flavorful. For mains, I decided to order from the House Specials list. Murgh Massala is minced lamb and tandoori chicken. I also had a dish of Aloo Gobi (potato and cauliflower), picking just the bits of cauliflower. When the Massala was set down, I was concerned because it smelled very spicy, but after I started to dig in, the subtle flavors of the chicken and lamb melted on my tongue. Delicious. It was so good that I have no idea what my friend had for his mains. We were well stuffed, so skipped out on the desserts (chocolates and ice creams, etc). The pint glass of Kingfisher was nicely poured and served in a proper logo'ed glass. I assume they also have Cobra and Mongoose. Tip: Indian food is easy to splash and drip. It's also quite oily, so when you end up wearing some of it, it's going to stay a while. Either tuck your napkin in like a bib or wear something that hides spills! Nazma was very good food and I would absolutely return!

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Nazma Brasserie

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Lahore Masala House

Lahore Masala House

4.9(7 reviews)
65.4 miKentish Town

Enjoyed eating karahi. Came here with my family and we were very pleased with the service and…read moreatmosphere.

There's a new curry ...excuse me.. karahi in Kentish Town. Lahore Masala House occupies the former…read moreCeylan and more recently Golden Kebab house. They have done an impressive job on the remodel updating it with a bright and clean interior tastefully decorated and well equipped. Two large screen TV's play Bollywood music videos and sporting events. When you enter there is a small kebab shop and takeaway, and you enter through the second set of doors to the dining room. The food is amazing! A dazzling array of choices and some special items. We ordered Karahi Fish, Karahi Methi Gosht, Tarka Daal and a whole tandoori chicken. This was more than enough food for four and we were all very happy to try so many tasty items. First the fish was perfectly prepared and delicately spiced. It had a great texture and wasn't "swimming" in sauce. The lamb curry was ordered spicy and the chef actually came to ask us how spicy we actually wanted it, so we explained EXTRA EXTRA EXTRA hot.. he laughed and asked if we were sure and we said we were. He delivered! It was a spicy inferno without being overpowering. The daal was very nice but the highlight was the Tandoori chicken.. it was the most flavorful one we had tried in a long time and came out perfectly moist and juicy and oozing with flavour, and at 7 quid it was quite a deal as well. We also noted on the menu the chefs special.. a WHOLE LEG OF LAMB! We vowed a night of hedonism and drinking accompanied by a lamb feast. We followed through the following week and we were rewarded for our determination with a stunning piece of culinary magic. The leg of lamb was so tender and flavourful that we decided to make it a monthly ritual.. but be forewarned you have to order it 24 hours in advance.. so think ahead! The Lahore Masala House is a welcome addition to the Kentish Town landscape.. they have great lunch deals and they also stay up late for those leaving the locals or the Forum.

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Lahore Masala House - Onion bhajis, Lahore Masala House, Kentish Town

Onion bhajis, Lahore Masala House, Kentish Town

Lahore Masala House - Chicken and lamb tikka, Lahore Masala House

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Chicken and lamb tikka, Lahore Masala House

Curry Palace - Curry Palace CB24

Curry Palace

5.0(2 reviews)
44.9 mi

My favorite curry house in the area; well worth the drive out if you live in Cambridge. The food is…read moreexcellent and they're always very friendly. Their Shahi Chicken Jeera Massala is fabulous. There is some off street parking hidden round the back if you drive down the very narrow alley along the right of the restaurant (as you look at it from the road).

This Indian restaurant is a bit off the beaten track in a village outside Cambridge (though it can…read morebe easily reached by taking bus no. 7 from the town centre) but it is well worth the trip - I haven't found a better curry in Cambridge! The premises are decorated in the 'curry house style' without being kitschy and the Indian muzak played is not too loud - actually I've become quite fond of it! Thanks to the division of the place into three separate areas it is possible to accommodate couples as well as larger parties without the one disturbing the other. The customer service is second to none (hot towels and complimentary chocolates) and the staff are very friendly and attentive without being overbearing. It does however get very busy on Friday and Saturday evenings, so there may well be quite a wait in between courses. On these nights I recommend visiting after 8.30pm. The menu offers a great selection of traditional dishes for both starters and main courses, as well as a selection of specials - I can heartily recommend the tandoori mixed grill (served with a naan bead), the garlic lamb and the chicken chana. The vegetable side dishes, rices and breads are all of exceptional quality. Everything is served in very generous portions. Don't leave room for dessert, it's not worth it. There is bottled and draught beer available as well as wine and softdrinks. The full menu is available to take away for which there is a 10% discount and only a half hour wait from order to collection.

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Curry Palace - Uploaded by Khasru Miah

Uploaded by Khasru Miah

Curry Palace - Curry Palace Restaurant Cottenham

Curry Palace Restaurant Cottenham

Curry Palace - Curry Palace Cottenham

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Curry Palace Cottenham

Bekash Tandoori - indpak - Updated May 2026

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