Food was WAY TOO GOOD service SUPER NICE and and ambiance was just amazing! We honestly had to wait…read morefor like 35 minutes but it was really worth it, I totally understand the wait the place was packed and you can really tell how good it is!

Went on a Sunday morning at 9:30 so we had a 45 minute wait for a party of 5. The hashbrowns with…read morecheddar cheese made the pain of the wait like childbirth--(almost) forgotten. Divine! My husband ordered the Spicy Rooster omelet not realizing the quantity of green bell peppers that would be included. He anticipated poblanos or jalapenos so that was the only disappointment but perhaps we didn't read the menu close enough? Service was great. Looking forward to the day when they are able to expand to a larger space to accommodate all their fans and minimize the wait for weekend brunch. OH! and if you do go there on a day with people waiting outside, please be considerate and enjoy your meal and haul ***

Went here for the breakfast buffet on our first morning of vacation. Staff was friendly, wasn't…read morecrowded and food was good. Wasn't anything spectacular but breakfast is breakfast! Enjoyed the fresh fruit and the French toast the most. Recommend if you want a big breakfast without breaking the bank. I think the buffet was only $11.99

I generally give good reviews or I don't comment. This restaurant used to be a Golden Coral. I ate…read morethere recently and there were few good choices. It was in the evening and it might have been the reason for the food to not be fresh. The service was adequate. It is definitely not the Golden Coral experience.

The drinks are great! The food is pretty good. Service was decent but ended up needing to ask for…read morecondiments several times. Biggest problem is all the wasps! Hundreds of wasps swarming and getting in drinks and food. They appear to be using jelly to keep the wasps away from tables but it's attracting more. One person at our table got stung. Wouldn't go back until that is fixed.

Food was good Got here at about 9:00 AM on a Friday…read more Sausage & bacon egg cheese croissant was very good Waffle and French toast for the kiddos-no complaints Omelets were also good Atmosphere is great Gas up your boat here too!

Service, Ambiance, and Good was all amazing We arrived at…read morethe right time because with in 30 minutes the restaurant was full with customers We had a party of eight and we were all taken care of

First lets talk location, its not very big, has a cafeteria style vibe and setup. The decor is…read moresimple, low end diner style. The pictures of the history of the area are fascinating. Though the setting is cafeteria style and nothing fancy or unique, it was very clean, very pleasant. The service was too notch! Fast. Friendly, very responsive. Wonderful people working there. The FOOD! Epic!!! I would eat here every morning!!! Some of the best biscuits and gravy Ive gad anywhere and the ham steak was wonderful. For a unique experience, get their legendary cinnamon roll! Seriously it's the size of a soccer ball! My picture does not do it justice! If I could give this place 6 stars I would!

Great place, senior breakfast on Wednesdays. Great food and service! Family type of atmosphere.read more

First time in, was surprised to see the the results of the store . Kinda a cross between the waffle…read morehouse and Huddle house in the south. Food was good, staff was well informed and quick with the answer's .

Tasha is an amazing waitress and recommended the most delicious breakfasts! I had the strawberry…read moredes leches French toast and my husband had the Works Omelet! We will definitely be back!! Plus their coffee and Million Dollar Bacon is wonderful!

Super disappointed with this location. I've seen busier and the service wasn't great.. the eggs…read morewere overcooked and the potato's were undercooked. Almost as if they were in a rush to get people out yet it took probably 20 minutes to get our food and it was steaming hot fresh.

Amazing food!! Loved the decoration and friendly service. Had eggs Benedict and it was wonderful…read more A European flare. A must visit in Osage Beach MO

This cute bakery is great for brunch. Super aesthetically pleasing! We attended on a Saturday in…read moremay. we had to wait about 20 minutes for a table as a party of 4. the service was slow. it took about 1 hour from ordering to receive our food. I wouldn't not say our staff was rude or disrespectful i would say more untimely and slow. I ordered the scottish scramble. it was pretty good! i will say for the price the portions were smaller than i was expecting. i did order an espresso martini and it was made perfectly! they did have gluten free options which is always nice. I would come back for drinks but probably not for a brunch experience due to the long wait. I will say the manager was very kind and so was our waitress.

Amazing! The build your own omelet was wonderful. The hash browns were nice and crispy without…read morebeing over cooked. The service was friendly!! The place is very clean and kinda old fashioned!

Tiny cafe with a reputation for a great breakfast. Mine was tasty, but not extraordinary…read more The ambiance is typical midwestern diner. Nothing to write home about. The service was good. While it was ok, I found it to be rather average and I am wavering between 3 and 4 stars.

It's a lovely and relaxing location. We've been coming here for years. We understand it's under new…read moreownership. We went and the inside was empty, with just a few tables occupied outside. We waited an hour for breakfast. Sadly the sausage and bacon was the pre cooked kind. Table next to us dropped the F bomb loud and proud the whole Time we were there and they talked about the waitress when she'd leave. Not very nice. Hopefully this gets worked out. Ugh.

Great food ...Steak and Eggs Great location water and road. Very appealing staff and choice of…read morefare.

1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.