So there was a May Day festival going on the two days we were in Frankfurt which was amazing…read morebecause it meant loads of outdoor street vendors, including this shop which had set up an outdoor sausage tent. I'm not sure if they always have an outdoor option, but they did the night we walked by and I'm sure glad we stopped. Now, first of all I was lured in by the smells of brats cooking, then hooked by the sight of them. Once I saw they also had beer on tap I was sold. I was a bit nervous because I literally speak no German, but I was assisted by a friendly local in line and then found out that the staff all speaks fluent English, and is actually insanely friendly. After some chatting I got what I was looking for which was a brat, some fries, and a solid German beer. Overall the brat was amazing, in part due to the homemade bun, and the beer was thirst quenching. The fries were actually really basic and nothing to write home about, but I'm landing on five stars for this place because I did not find any servers that were more friendly than the folks working at this sausage stand, and I'd absolutely recommend going back to this place if you're looking for a satisfying and affordable meal in Frankfurt.

Had a Frankfurt style bratwurst there, and was pleased with it. The location isin the…read moreLiebfrauenberg plaza, so it was a good place to get some food and rest. Since it was a nice day, decided to eat outside. Not too shabby.

Ah what can I say about Erich Zeiss, except I would rent a space in the kitchen for a week and just…read morewake up to eat their food and go back to sleep...in which case is a little bit of how I feel eating all that meat. Very good food coma effect, especially when eating an abundant amount of meat. Good and tasty meat but not the best I've had. Erich Zeiss wurst and other meat products are tasty. If you want meat and sides, yes, herkommen. I haven't tried everything but only a few selections including their sausages, ham hock, beef with onions, various potato sides. All in all very tasty but again, not the best I have had. The ham hock is off the hook when five minutes freshly out. How I got it five minutes out? They ran out and when a couple tourist ahead of me asked for the same as I asked, the wonderful lady said five minutes, bam! fresh crisp pork skin and fat. Their Rindwurst (beef sausage) reminds me too much of Hillshire Farm Polska Kielbasa that I can get at any supermarket here in the Unites States, I figured just by looking at it but I didn't want to eat the same thing I had the nights before. Any hoot, like I said I had better German sausage elsewhere. The beef that seems to be sitting in a sauce with onions is pretty good also but not so tender. It past well for an average lunch item though. All in all, I'd say Erich Zeiss is somewhere between fast food that is somewhat commercial originating from a simple butcher style meat-serve. Not my first time and probably not my last :]

Located in the Markethalle on the first floor. They are cash only and you get to choose what size…read moresausage you want. There's 4 different sausages I believe. I tried the mixed (beef/pork) and pork sausage. I prefer the pork one. Both were tasty, but the pork one edges it for me. They give you a roll and some mustard to go with it. Pricing is not bad. Unless you get a medium or large, this will not fill you up. This is more to hold you over before your real meal.

Tucked inside of Kleinmarkthalle, I discovered this sausage window while browsing reddit for must…read morevisit food destinations in Frankfurt. We were only there for the afternoon before flying out the next morning so I really wanted to make the most of our time. There were only a few other people in front of us in line on Wednesday afternoon around 3:30pm. The internet told me to order the Fleischwurst so I did just that, but with a side of pickle. In truth, the sausage was not my favorite, but I am not a big hot dog fan. That being said, I was happy to try a traditional Frankfurt sausage and enjoyed the whole experience nose to tail!

I am not German I am an American tourist. My boyfriend is from Germany and he picked out this deli,…read morefor lunch. If you are also a tourist and unfamiliar with German cuisine, go here. Since it is a deli the food is displayed so you can just point at what you want. You can also choose the amount, this is good for experimentation. Along with being traditional, the food is decently priced. It's also centrally located near the historical city hall. There is outdoor seating on picnic tables, but you can take it to go. My boyfriend had fleischkäse which I can only describe as a slice of bologna -loaf. It is served warm and I hear sometimes with an egg. He had it with fried potatoes. I had a Kalbsfrickadellen. It was a well seasoned fried meatball. It was appetizing and sastisfieng. Not too strange. The potato salad was on the the sweet side. Both dishes were served with a dollop of mustard.

Für heute, 31. Mai 2012 nur einen Stern. Es ist eine…read moreFrechheit, was sich die Fressgasse heute mal wieder erlaubt! Zum Mittagstisch unter anderem Spargelrisotto für EUR 7,70 pro Portion. Ich habe nicht richtig hingeschaut und siehe da, was packe ich im Büro aus? Eine KLEINE Aluminiumschale, die mit einer dicken Käsekruste überzogen ist. Darunter befindet sich eine Pampe aus Reis und ?Käse/Sahne? und ach doch, einge ganze Stange Spargel kleingeschnitten. Das ist fernab von irgendwie akzeptabel, lieber Feinkost Ebert!! Sonst seid ihr ja oft eine gute Option aber dieser Nepp geht wirklich zu weit!

Keep the metzgereis going! They're an extinct breed. This one was very busy on New Year's Eve,…read moreand my first bites of their mini Frickadellin and smoky fleischwurst told me why. It's got an upscale feel with homemade taste. Worth the bucks.