Doesn't look like this is here anymore. Saw these great reviews and was staying nearby want to…read morecheck it out. Got to town had to try something different has either the marker is wrong or it does not exist post Covid. Sad

We happened to be staying in Molins de Rei to avoid the high cost of lodging in Barcelona, but this…read morerestaurant is worth a trip to Molins all by itself. Gorgeous hand-made tapas of every kind that keep coming. You can make trips to the bar to replenish your plate and/or order the few dishes they serve at the table. We stuck to the tapas and were disappointed neither with the selection nor the price. Only one of the 10-12 selections that I tried was substandard. The rest were legitimately exquisite, particularly the quail's egg w/bacon, the moussaka, and the "Iberian surprise," which was a spectacular ball of pork sausage with caramelized onion and a slice of semi-hard cheese on a piece of tomato bread. Eat here, Barcelona.

From the owner: Cocina mediterránea fusionando la cocina francesa con la catalana:…read moreFoie mi cuit con mermelada de higos y flor de sal, diferentes tipos de bacalaos, fondues de varios tipos: de carne, de queso y de chocolate... Y postres totalmente caseros. Hacemos también muchas cenas temáticas. Hablamos y tenemos cartas en Castellano, Catalán,Inglés y Fancés. Mediterranean cuisine blending French cuisine with the Catalan. Foie mi-cuit with fig jam and sea salt, different types of cod, various types of fondue: meat, cheese and chocolate ... And totally homemade desserts. We doing also many themed dinners. Cuisine méditerranéenne fusionant la cuisine française avec la catalane. Foie mi-cuit avec confiture de figues et fleur de sel , différents types de cabillaud, plusieurs fondues: viande, fromage et chocolat ... Et des desserts totalement faits maison . Nous faisons aussi beaucoup de dîners à thème.

La mejor paella de mariscos que hemos probado hasta ahora. El arroz con muy buen sabor y mariscos…read morede todos tipos. El carpaccio de salmón excelente. También pedimos pan con tomate y un avión blanco. De postre nos encantó la tarta De Santiago que venía con un vino dulce.

From the owner: Marisquería braseria- pulperíaread more

Excellent atmosphere, delicious food and hospitable staff…read more... My first encounter with this establishment was after landing from a 20 hour flight. I walked into the door around closing time and the staff looked startled. My Spanish is horrible, but I needed to contact my friend. The staff did an awesome job interpreting my body linguistics and assisted promptly. I returned the following night and walked in the door. Seating is reservation only, but the restaurant staff went out of their way to assist. The lighting, decor and lady playing the guitar/singing are spot on. The open air atmosphere has an abundance of private seating and the smells of grilling meat from the outdoor wood stove are amazing. For dinner the server, who spoke English, was kind and guided us thru the menu. The menu has a nice variation of dishes. The salads are fresh, sausage is made in house and food is cooked to perfection. I would give you a recommendation on what to select, but I still can't decide what I would select....I want everything on the menu :) I will be returning for dinner and the hospitable staff.

Restaurant was beautifully updated. It doesn't look like the old picture posted in Yelp. Food is…read moreincredibly good- fresh, tasty and nice portions. It is a hidden gem enjoyed by locals. Call for reservations. Customer service is great. Give them a visit-won't disappoint.

Very nice selection of local dishes and a pleasant dining atmosphere make El Racó del Cargol a…read morehighlight of the Colloblanc neighborhood. The eggplant chips, tempura battered thinly sliced eggplant with goat cheese and a hint of honey, was a spectacular starter while the sea bass fillet was a perfectly cooked main. My colleague raved about her black rice and mushroom "risotto" with prawns. Seared meats on sizzling platters wafted by our table while we sipped Catalonian wine and tasted our sorbettos. I'll return soon!

We stopped by Rad Cafe earlier today and the experience was okay overall. The food was decent,…read morenothing bad but also nothing that really stood out. The service was a bit slow, even though the place wasn't too busy, so we had to wait longer than expected. The ambiance is nice and the location is convenient, but the visit didn't feel as smooth as it could have been. Not a bad spot, but there's room for improvement.

2.5 stars! Solid Mediocre food but a good place to grab a…read morequick bite to eat. There are a few options on the pre-fix lunch menu so we chose the carbonara pasta and the grilled chicken entree. The food was quickly served so that made up for the lack of flavor especially when you are jetlagged and tired! Too bad the seafood fetuccini was overcooked but the flavorful sauce was full of shrimp, octopus, and more shellfish. It was decent and the portion was quite large. It's located on a major street and there is outside seating so bring Fido!

Just a great restaurant with tasty food and and super friendly and helpful people- I have been here…read moremultiple times on my every trip to BCN - fantastic experience Every Single Time. Thank you Garlana

I loved their seafood paella (and I don't usually even like paella)! The patatas bravas was good,…read morebut not the best I had (the mayo was too heavy). The Spanish broken eggs were delightful. The coca bread was delicious, with crispy bread and fresh tomatoes. Everything from the fruits to the seafood tasted super fresh.