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    Basil Leaf Cafe

    3.9 (407 reviews)
    ModerateItalian
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Business Info

    BASIL LEAF CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Basil Leaf Cafe

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    Dining room
    Sue L.

    [[HIGHLIGHT]]Located on Clark Street is very spacious and the ambiance is great[[ENDHIGHLIGHT]]. The waitstaff is friendly and the Italian food was fair. I had the wild salmon with linguine and vegetables which were a bit overcooked. The wild rice and chicken soup was lighty creamy and perked up with freshly ground pepper. The lamb chops looked delicious and highly seasoned with salt and lemon.

    Khusbu S.

    I loved this little gem. The portions are huge, they gave us fresh warm bread and a delicious dipping oil when we were seated. The pasta itself was really good and portions were really big. [[HIGHLIGHT]]The inside was cute and felt like a bistro vibe.[[ENDHIGHLIGHT]]

    Courtney K.

    You can't go wrong with wanting Italian food at Basil leaf cafe! The service is top notch and the waiter was very knowledgeable. She highly recommended their pasta carbonara which was delicious. The caprese salad was also very fresh! You get fresh bread brought to your table. [[HIGHLIGHT]]The ambiance is between casual to sub-fancy but feels comfortable either way.[[ENDHIGHLIGHT]] Highly recommend if you're looking for comfort Italian food!

    Penne Eggplant
    Kristal M.

    The food was awesome, the service was amazing, and everything was on point. [[HIGHLIGHT]]It's cute place on the corner.[[ENDHIGHLIGHT]]

    Erika W.

    I know this review is super late, but I still wanted to submit it. We visited the Basil Leaf Café on April 27th for my sister's birthday. My parents previously visited for Restaurant Week and enjoyed the food, so they just knew my sister would love it, too, especially since Italian food is her favorite food. Our experience was not as great as my parents' Restaurant Week experience. We started with the Baked Goat Cheese as an appetizer. The bread we received with it was burnt, and the tomato sauce had a metallic aftertaste to it. We ended up asking for more of the complementary bread that we first received when we sat down in hopes that it would pair better with the goat cheese. For entrees, we had Linguine Carbonara, Rigatoni Sausage, Chicken Vesuvio, and Cheese Ravioli (vegetarian dish). The sauce on my Linguine Carbonara was entirely too thick, so it made everything clump together. Additionally, the onions were served in large chunks instead of diced and incorporated into the sauce. The Italian sausage in the Rigatoni Sausage was dry, and again, the tomato sauce had a metallic after-taste. The same goes for the Cheese Ravioli - bland (my dad actually said it was "pretty basic") and metallic-y. The best thing on the table was the Chicken Vesuvio, though it did need a sprinkle of sea salt. I do not recall the drinks we had, but the drinks were honestly what we enjoyed the most (after I swamped out 1 of them because it had a funky aftertaste). We opted not to have dessert because the meal was already a big letdown. Lastly, the service was nothing to write home about. We had to flag down our server several times, and it was not even crowded that day. Again, this review is from back in April. I hope others have had a better experience, especially since my folks raved about it beforehand. #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    Arugula & Beet Salad
    Ariel S.

    I wanted to try everything on the menu! So many appetizers, salads, and pasta entrees to choose from. We were a large group so it was perfect to split the Calamari, Mussels, and Arugula & Beet salad to start. I was happy with my Chicken Fettuccine with Sundried tomatoes and Creamy Pesto. Everyone left with leftovers!

    Gnocchi alla vodka
    Emily B.

    I love coming here for some good vodka sauce and gnocchi. I always order the same thing- gnocchi alla vodka and an espresso martini. They make the espresso martini with godiva chocolate so it's super creamy and yummy. The staff is always bringing bread and water refills, and are very kind and attentive! The vibe is kind of more of an older look to it, but it has white table cloths and always has space to accommodate walk ins.

    Tortellini Prosciutto

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    8 months ago

    Always great Italian food. Consistent. Friendly and patient staff. Great atmosphere. Reasonably priced.

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    4 years ago

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    2 years ago

    Linguine with marinara was just meh. Ordered online for pickup was ready in twenty minutes as promised.

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    7 years ago

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    Page 1 of 11

    Ask the Community - Basil Leaf Cafe

    Is parking difficult? Any parking lots/garages nearby?

    There is no private parking. You would have to find paid street parking. At times can be a challenge. Use spot hero and get pre paid in lots around there. It's worth it.

    Don’t See Your Question? Ask Away!

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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    2.6 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
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    Ciccio Mio

    Ciccio Mio

    4.7
    (652 reviews)
    2.6 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
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    Basil Leaf Cafe - italian - Updated August 2026

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