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    Basil Leaf Cafe

    3.9 (407 reviews)
    ModerateItalian
    Closed Closed

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    BASIL LEAF CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Basil Leaf Cafe

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    Penne Ala Vodka with salmon, asparagus, and peas
    Leland L.

    Basil leaf is in my neighborhood and I pass it all the time, but I never hear anything about it so I was very curious to try. The interior is pretty simple and the vibe is a weird mix between classy and neighborhood. I think it would be better on a nice day when they have the windows open but I went when it was storming. They bring you fresh bread with olive oil and garlic which I always love. The menu is a variety of Italian classics - a little pricy, but the portions were big. I got the penne a la vodka with salmon, asparagus, and peas. It was really good! The salmon was cooked well and all the flavors blended nicely. One of my friends got the chicken parm and the plate was absolutely huge, I think I'd get that next time. They have a wide variety of gluten free options as well!

    Fettuccine Pesto, Rigatoni Bolognese
    Emily S.

    I wanted to love, or even just like, Basil Leaf Cafe. But almost everything fell short. The pricing of the menu is pretty ridiculous for what you get - $17 cocktails, and pastas averaging $25-$35 for rather simple/basic dishes. The portions were a good size, I'll give them that. But no one wants to go out to eat at an Italian restaurant (this was supposed to be date night) and end up eating food you feel like you could've made better at home. The rigatoni bolognese my boyfriend ordered was super watery, like the "bolognese" sauce was just a can of crushed tomatoes poured over noodles. The peppers and onions weren't well sautéed but more crunchy. The fettuccine pesto dish had chicken and sundried tomatoes but for a creamy pesto sauce, I couldn't taste much basil or garlic - more like a bland cream taste. Our server seemed to mean well but he was pretty quiet, awkward, and didn't check on us very often- and when he did it was bad timing, he'd walk up as we were actively forking food into our mouths. If this place wasn't so expensive I'd be happy to give them another chance, but for an $88 bill that was only two entrees and two beers, I will be exploring other Italian options in the Lincoln Park neighborhood

    Dining room
    Sue L.

    Located on Clark Street is very spacious and the ambiance is great. The waitstaff is friendly and the Italian food was fair. I had the wild salmon with linguine and vegetables which were a bit overcooked. The wild rice and chicken soup was lighty creamy and perked up with freshly ground pepper. The lamb chops looked delicious and highly seasoned with salt and lemon.

    Khusbu S.

    I loved this little gem. The portions are huge, they gave us fresh warm bread and a delicious dipping oil when we were seated. The pasta itself was really good and portions were really big. The inside was cute and felt like a bistro vibe.

    Courtney K.

    You can't go wrong with wanting Italian food at Basil leaf cafe! The service is top notch and the waiter was very knowledgeable. She highly recommended their pasta carbonara which was delicious. The caprese salad was also very fresh! You get fresh bread brought to your table. The ambiance is between casual to sub-fancy but feels comfortable either way. Highly recommend if you're looking for comfort Italian food!

    Penne Eggplant
    Kristal M.

    The food was awesome, the service was amazing, and everything was on point. It's cute place on the corner.

    Erika W.

    I know this review is super late, but I still wanted to submit it. We visited the Basil Leaf Café on April 27th for my sister's birthday. My parents previously visited for Restaurant Week and enjoyed the food, so they just knew my sister would love it, too, especially since Italian food is her favorite food. Our experience was not as great as my parents' Restaurant Week experience. We started with the Baked Goat Cheese as an appetizer. The bread we received with it was burnt, and the tomato sauce had a metallic aftertaste to it. We ended up asking for more of the complementary bread that we first received when we sat down in hopes that it would pair better with the goat cheese. For entrees, we had Linguine Carbonara, Rigatoni Sausage, Chicken Vesuvio, and Cheese Ravioli (vegetarian dish). The sauce on my Linguine Carbonara was entirely too thick, so it made everything clump together. Additionally, the onions were served in large chunks instead of diced and incorporated into the sauce. The Italian sausage in the Rigatoni Sausage was dry, and again, the tomato sauce had a metallic after-taste. The same goes for the Cheese Ravioli - bland (my dad actually said it was "pretty basic") and metallic-y. The best thing on the table was the Chicken Vesuvio, though it did need a sprinkle of sea salt. I do not recall the drinks we had, but the drinks were honestly what we enjoyed the most (after I swamped out 1 of them because it had a funky aftertaste). We opted not to have dessert because the meal was already a big letdown. Lastly, the service was nothing to write home about. We had to flag down our server several times, and it was not even crowded that day. Again, this review is from back in April. I hope others have had a better experience, especially since my folks raved about it beforehand. #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    Arugula & Beet Salad
    Ariel S.

    I wanted to try everything on the menu! So many appetizers, salads, and pasta entrees to choose from. We were a large group so it was perfect to split the Calamari, Mussels, and Arugula & Beet salad to start. I was happy with my Chicken Fettuccine with Sundried tomatoes and Creamy Pesto. Everyone left with leftovers!

    Gnocchi alla vodka
    Emily B.

    I love coming here for some good vodka sauce and gnocchi. I always order the same thing- gnocchi alla vodka and an espresso martini. They make the espresso martini with godiva chocolate so it's super creamy and yummy. The staff is always bringing bread and water refills, and are very kind and attentive! The vibe is kind of more of an older look to it, but it has white table cloths and always has space to accommodate walk ins.

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    6 months ago

    Always great Italian food. Consistent. Friendly and patient staff. Great atmosphere. Reasonably priced.

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    2 years ago

    Linguine with marinara was just meh. Ordered online for pickup was ready in twenty minutes as promised.

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    Page 1 of 11

    Ask the Community - Basil Leaf Cafe

    Is parking difficult? Any parking lots/garages nearby?

    There is no private parking. You would have to find paid street parking. At times can be a challenge. Use spot hero and get pre paid in lots around there. It's worth it.

    Don’t See Your Question? Ask Away!

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Photos
    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    2.6 mi
    $$

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    First time visiting the Windy City, we came to the city for the great eats! I'll Porcellino…read morecertainly did not disappoint! For appetizers, we ordered the While Garlic Loaf Focaccia and the Stuffed mushrooms. I wished I took a video when the focaccia arrived. The waiter, holding a plate with a round and fluffy focaccia and proceeded to pour the garlic et al on top of the bread! Very freshly-made and fabulous! The stuffed mushrooms were also cute delicious! This is a rare time where the stuffing had spinach below the stuffing - excellent! I remember seeing (and enjoying) this while I visited Italy. Delightful! The main courses we ordered were the Gnocchi Bolognese, the Baked Burrata Lasagna and the Barolo Braised Short Rib. The Gnocchi meat sauce was the standout here, being very flavorful, but not as heavy as some other restaurants. The Gnocchi were dense - not fluffy as I had expected. But the sauce flavor was vivid. The Baked Burrata Lasagna was oh, so perfect! Many layers of al dente pasta separates with a tasty meat sauce. Many times I have had lasagna that was either over-baked, or had limp pasta. Here, the lasagna shined! So large of a serving that my wife could not finish it, much to her dismay . . . I had the Barolo Braised Short Rib - oh my living god! - so tender, so complete a dish, with the fork tender meat that melts in your mouth, complimented by a light polenta (I must emphasize the lightness here, as many restaurants serve polenta that is heavy and too rich. This did not compete with the short rib, rather it seamlessly became the foundation on which the richness of the meat was enhanced. I was blown away! But, the most amazing, and probably the most delectable part of the evening was finishing off with a luscious Chocolate Cake! OH, WOW!!! The cake was certainly moist and smooth. Yes, smooth! I could not tell there was cake at all, so smooth it was! And surprisingly (not surprising given the quality of this establishment) it wasn't too sweet, rather just enough to bring out the chocolatey goodness! I only wished that I ordered some hot coffee - the cake would have gone well with a great cup of coffee! Overall, I was very impressed with this restaurant! The old-town decor, the dim lights, the fantastic food (just like of the Italy of old!)- all contributing to a wonderful experience! Highly recommended!

    Photos
    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (638 reviews)
    2.6 mi
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    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

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    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
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    Volare Ristorante Italiano

    Volare Ristorante Italiano

    4.3
    (3.3k reviews)
    2.6 mi
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    I was in Chicago recently. I'm from there. Volare was one of my go-to spots when I worked at the…read moreInterContinental. It was like going home. The restaurant was remodeled and yet the same. Benny the owner greeted me warmly. My glass of wine turned into appetizers and a main. I had a Caprese to start. Everything was fresh, the plate was chilled and the tomato was somehow in season. I then enjoyed one of their classics, Linguini and clams with lemon zest and bottarga. Sometimes it's good going home.

    It's not often to find a place that delivers 100% on everything - the food, the ambiance, and the…read moreservice! We chanced upon Volare while making our way to another restaurant but were too hungry/tired to keep searching as we were with our toddler. Also luckily it was not too busy when we got there as it was early -6pm. As soon as we walked in, a high chair was offered for the baby, and our stroller taken away to safety. A welcome water drink with an orange slice arrived, without request, and the bread basket saved the day for the hungry toddler. Our waiter was extremely helpful and nice and suggested something not entirely on the menu for the toddler which we appreciated so much. When I got up to find the bathroom, before I even had the chance to ask, one of the waiters just told me where to go, anticipating my need. When it was time to go, they boxed up our foods and gave us extra bread because our toddler loved it. Also - food wise - we tried the basics - the lasagna and a clam linguini - delicious. Wine was delicious. Prices were very reasonable, portions were pretty big. Overall 100% recommend this place.

    Photos
    Decadent Chocolate Cake my friend ordered. She ate it all. Saud it was insanely yummy.  This is not part of Restaurant Week 2023.
    Decadent Chocolate Cake my friend ordered. She ate it all. Saud it was insanely yummy. This is not part of Restaurant Week 2023.
    Gnocchi alla Vodka
    Gnocchi alla Vodka
    Perfect cup of coffee!

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    Perfect cup of coffee!

    Basil Leaf Cafe - italian - Updated June 2026

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