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    Bartolo's

    3.8 (81 reviews)
    Open 9:30 am - 8:30 pm

    Order Bartolo's Takeout or Delivery

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    Business Info

    BARTOLO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Bartolo's

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    Reviews With Photos

    Cortado and hot chocolate
    Tessa V.

    Delicious foofoo breakfast started off with a cortado and hot chocolate followed by their baked eggs, blueberry pan cake, and a cup of clam chowder. Way too much food! Service was quick and friendly.

    Ricotta Toast topped with blueberry compote, pumpkin & sesame seeds then drizzled with balsamic glaze & honey...so good!
    Jessica M.

    My daughter & I were in town for a gymnastics meet & also staying right in the outdoor mall that this restaurant is located in. Really beautiful exterior so I had high expectations especially when the hostess told me that the pasta was freshly handmade as she was seating us. We had a 4 top, dining with our travel companions, this was their pick as my friend had a gift certificate to use from her AMEX card. We heard the ricotta toast was highly recommended online so we got that as our shared appetizer, it was really good. Served with grilled bread, a generous helping of smooth, creamy ricotta topped with blueberry compote, drizzled with honey & topped with pumpkin seeds. So yummy, just with the bread were a little more crisp & warmer. 3 out of 4 of us selected pasta dishes...I try & limit my gluten intake so I opted for salmon served with risotto & roasted broccolini ...which I believe was the best dish on our table. I bet their beef short rib is good too but I wanted something a little lighter. My daughter chose the spicy sausage rigatoni...she can't that fish up on any menu. Her friend ordered the caprese bucatini which came with a generous serving of burrata on top! My friend ordered the spicy crab Campanella. Although serving are very generous...I'm going to have to say the taste & texture of all the pasta dishes was mediocre at best. Very bland sauces and gummy pasta texture. The girls mostly gobbled up their dishes because they were starving having just competed but my friend only ate half. I was able to try everyone's dish & I was very underwhelmed as well. I was so glad I ordered an entree over pasta. Also glad my friend had that gift certificate as these are pretty expensive dishes. The girls coaches came in just as we were finishing up...they too have high expectation for food but were probably drawn to this place because of their beautiful exterior & interior decor. We should have warned them to stick with the entrees vs. the pasta dishes...one of the coaches loves Italy so I definitely know she would be disappointed. Our service was good so that's why they are getting a 3, nice, knowledgeable & prompt. I would not go back if I were in the area, they have so many good, healthy bowl places, I would much rather eat at.

    Spicy Sausage A La Vodka Rigatoni
    Dan S.

    Tried Bartolo's for the first time with a group of friends. There was 6 of us in total. First, I do like what they've done with the layout of the restaurant. They moved the bar from the middle of the restaurant, as it was for the last to restaurants that utilized this space, to the east wall. Which seems much more accessible and opens up better movement throughout the restaurant. When it was in the middle it seemed to take up a ton of room and kind of split the dining room into two halves in an awkward way. The food was good but not great. I started with the Focaccia Bread with balsamic, olive oil and sea salt. $5.00. It was good but feels like something that should have been included in the meal at no charge. 3/5 For an entrée I ordered the Spicy Sausage A La Vodka Rigatoni, not sure I would call it spicy, the creamy a la vodka sauce was good and the sausage definitely added a nice flavor. A little spendy for a simple pasta dish at $25.00. 3/5 My wife tried the Pistachio Pesto Mafaldine, home-made mafaldine pasta, roasted sweet potatoes and broccoli, pistachio-pesto sauce, parmesan cheese. We found it to be a little overwhelming in the pesto department and the broccoli didn't quite work. 2/5. Our waiter was just okay, didn't really check up on us. 3/5

    Desirae C.

    Good food! Love everything we order here!!! Seriously delicious. Lasagna wasn't full of veggies and cheese, perfect. Salmon was exquisite and the chicken fettuccine Alfredo was AMAZING! Caprice salad was delicious and tasty.

    Rigatoni Bolognese
    Dan H.

    Rigatoni Bolognese was good but very mild and the mushrooms were largely missing/undetectable so I'd give it a 3/5. Maybe ask for it a little spicy to step it up a notch without the vodka option also on the menu. Pizza was good but not great with decent medium crust but pretty middle of the road for a meat lovers which seemed to overwhelm whatever flavor the sauce would have provided. I'd skip the Italian sodas as they are _tiny_ and not refillable but the Diet Coke on tap is good and refillable. The Ricotta Toast which was excellent! Prices were about 20% higher than I think they should've been given better food elsewhere.

    Mussels Spaghetti
    Kathee C.

    My husband and I were excited to try this location for Bartolo's as we have tried other locations and loved it. This is much closer to where we live and so convenient for us. The restaurant is beautiful, it's very light and bright. Everyone we interacted with that worked there was so kind and welcoming. I ordered the rigatoni bolognese and my husband had the mussels spaghetti. Both dishes are beautiful to look at and amazing tasting!! We had such a wonderful meal and are looking forward to going many more times.

    Mary T.

    Absolutely obsessed with Bartolo's! My husband and I had the most incredible pasta dishes. Let's be real, when a restaurant makes fresh pasta in house, how could you order anything else? My husband, a Chicago native whose go to pasta dish is rigatoni with vodka sauce, couldn't stop raving about it. We got our kiddo the kids' meal but ended up devouring the same rigatoni dish. We were shocked at how much he loved it too! I had the bucatini carbonara, and let me tell you, it was next level delicious. Bartolo's is Italian-inspired, so they put their own unique twist on classic dishes, and ahhhh those belly chunks in the carbonara? Unreal. I would have happily ordered a whole plate of just that! The portions are huge, so we left completely stuffed and beyond satisfied. And just when we thought we couldn't eat another bite, we had to try their blueberry Dutch pancake. OH MY GOODNESS.... The lemon curd? Absolutely to die for. Every bite was perfection! The best part? Bartolo's is everywhere! Whether you're in Farmington, Salt Lake, or Park City, there's no excuse not to try them. This is hands down the go-to spot for incredible food in Utah. The owner is so lovely and pleasant!! Extremely hospitable and would make you feel right at home. She values her guests and no wonder, they have a loyal following. I mean, 3 locations in Utah? That says it all. The restaurant is so beautiful!! We went in the day and wonder how much nicer it is at night. Staff are wonderful!! Shout out to Rebeca!!

    Artichoke Dip
    Chirelle P.

    I've been wanting to check out Bartolo's at Farmington Station for a few months. My boyfriend has even asked me to pick it up as take out but I wanted to go there before we did take out. Went there this weekend with my sister & her boyfriend. We started with a couple of drinks (margarita, espresso martini, and two mules) with an appetizer for spinach artichoke dip to share. I loved the margarita! It was delicious! One of my favorites I've had recently honestly. The appetizer was really good. The ratio to bread & dip was proportionate. We ordered our meals & they came out pretty quickly. I ordered the Caprese Bucatini & it was amazing!!! It had so much flavor, I loved the buratta cheese on this dish. I'm not a big fan of pesto, but the pesto was just the perfect amount. The noodles were really good. My boyfriend ordered the Chicken Parmigiana & he really liked it. Said it had really good flavor. My sister ordered the Rigatoni Bolognese & it was shocking for all of us. It had no flavor. It was really bland. She ended up taking most of it home to hopefully doctor it up at home with some more spices/sauce. Which was really unfortunate. I tried it & it tasted just like a regular noodle, with no sauce/taste. I feel like this dish is a hit or miss at most places. Her boyfriend ordered the chicken fettuccine alfredo, with no spinach on top. He said it had pretty good flavor. My sister tried my dish & said she would definitely get the Caprese Bucatini next time because it was full of flavor. Our experience here was amazing but with that one dish not being the best, we had to dock it one star. Service was great & it's a cute environment. I would definitely go back but we would not recommend the Rigatoni Bolognese.

    Crème Brûlée
    Walter C.

    Excellent! These business is a perfect replacement for the previous establishment. There an interesting menu that looks worth exploring. We tried out the Crispy Spanish Octopus and found it to be very good. Just wish there was more of it. I opted for the Shrimp Spaghetti, which is a bit spicy. Not terribly so. You know, not like you are competing in a Ghost Pepper eating contest. Have to admit I enjoyed it. It was early for dinner so the crowd was light, but it made for a pleasant dinner. The waiter was very friendly and helpful. Service was quick and on point. This holds promise for a return visit.

    Special of the day-beef and pork ravioli with brown butter sauce
    Paly K.

    It was a quiet Thursday evening. Thought it would be a little busier. Maybe two other tables. Overall the service was outstanding. The set up is great! Not sure why the place isn't busier. Love the ice cold water. The focaccia bread was delicious! I had the special Cajun seafood pasta, it was okay could use a little more flavor. I added salt and it helped a bit. Portion was pretty decent. Maybe a little pricey. But definitely would go back and try the brunch menu.

    Hunters Board
    Christian K.

    10/10 I can't believe this place doesn't have more reviews. Super nice area of Farmington and the ambiance was sheek. My wife and I came during brunch. No rush. Just sat down. Super inviting staff. The food was amazing and comparable to food we have experienced in Italy. We mentioned this to the waitress and she informed us that the chef did his internship in Italy. Chef, you are spot on! Flavorful and incredibly fresh. We felt like the prices were reasonable too. Thank you Bartolo's for the wonderful brunch date.

    Bolognese
    Mai L.

    I was at Station Park and it was dinner time! I walked the center area and looked at a couple menus outside of the restaurants. I landed on going to Bartolo's. I sat at the bar since I was alone. And I was quickly greeted by the bartender. I ordered garlic bread to start and then the pasta bolognese. She asked if I wanted them at the same time or the bread first - which I'm happy about since I did want them together. The bread was delicious and a huge portion! I also LOVED the pasta. You can tell it was freshly made and I liked the sauce and the cheese the put in the middle. Truly delicious. My only complaint was with being seated at the bar - the bartender was not able to read social cues from me and wanted to talk to me the entire time I was eating. She was extremely nice but I was still catching up with work emails and just got finished having a long day of work so was hoping to have a relaxing quiet dinner. If you are dining alone and want quiet - may need to ask for a table for yourself rather than sitting at the bar.

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    2 years ago

    Delicious. Do it. They make their own cheese if memory serves. They have GF options too. Real good.

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    1 year ago

    Both chicken fettuccine Alfredo and caprese bucotino were great. Fresh, fresh wonderful tasting pasta.

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    2 years ago

    Great food, service and ambiance. We had 4 of us for dinner and each got a different meal, all were delicious! Service was excellent

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    1 year ago

    Amazing food and service. A bit pricey for cocktails but they were beuatiful and delicious.

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    The shrimp spaghetti was excellent. It was some of the best spaghetti that I have ever had

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    2 years ago

    Great location at station park. The pizza and pasta was really great. It's located at a great spot at station park and is kept very clean

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    Page 2 of 3

    Ask the Community - Bartolo's

    Napoli's Italian Restaurant - Lobster Ravioli

    Napoli's Italian Restaurant

    4.4(211 reviews)
    15.0 mi
    $$

    We had been eyeing this restaurant for awhile. We usually stop at In-n-out across the street the…read morestreet or See's Candies in the same strip mall. We stopped in on Easter Sunday. The food was awesome I got the Taste of Italy. My wife got the pasta combo. We got the stuffed mushrooms to start off. Those were wonderful. The server was very nice and made sure we were taken care of while we were there. The restaurant was empty when we arrived but there was quite a bit of other people that came in and it was nice to have some talking and laughing to make it more a fun experience for us. I would come here for sure again to try some of the other dishes. There was very nice older lady that greeted us and saw us out when we left which made this a great experience.

    We met here to celebrate some of my life long friends Birthdays…read more It's very modern inside and has lots of room. The service was great. The food was great too. I had their Carbonara. It wasn't the best I've had and not the worst. The funny thing is I brought half the of it home because the portions are huge and it tasted better the next day. Your dinner includes a small salad, it was delicious and I used their house Italian dressing which was really tangy and yummy. My favorite thing though were their rolls. I swear I could just eaten about 12 of those! They bring you oil and vinegar for dipping and it was hard to not just drink it with every bite of those delicious rolls. In fact I'm going to call their Salt Lake Location and ask if they sell them separately. They were that good. It's a nice change of pace from the usual Italian restaurants so check them out and get extra rolls!

    Photos
    Napoli's Italian Restaurant - Table area

    Table area

    Napoli's Italian Restaurant - Seafood Combo. Shrimp, Mussels, Clams, and Scallops with Choice of Marinara or Alfredo Sauce, Linguine Pasta

    Seafood Combo. Shrimp, Mussels, Clams, and Scallops with Choice of Marinara or Alfredo Sauce, Linguine Pasta

    Napoli's Italian Restaurant - Front entrance.

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    Front entrance.

    Bartolo's - Alfredo Pasta

    Bartolo's

    4.3(284 reviews)
    16.8 miEast Liberty Park, East Central
    $$

    Did you know Bartolo's has many options on their menu? Including pasta and bread, that are Gluten…read moreFree?!? They do and therefore is one of my favorite special occasion places when celebrating with family or friends with dietary considerations. We recently visited the Sugarhouse location to celebrate friends birthdays and more than half our group is GF and it is so nice to be able to visit someplace and feel everyone can enjoy the food care free. On top of that, this location is super cute and the staff at every location is always super friendly! The charcuterie is a great appetizer for a larger group. The rigatoni bolognese is my favorite (ask for extra ricotta) and the lasagna is some of the best I've had!

    My mother in law was wanting Italian for dinner. There were a few options by us that was close to…read morethe U of U hospital. I had spent the whole day at the hospital and was starving. I could have eaten my weight in meatballs by the time they released me. I did creep out the menu and didn't see meatballs as an option. I have been to other Italian joints that didn't list meatballs on their menu so I was hoping that this was the case. This joint is 10 minutes from the hospital in Sugar House which was nice. It was an easy drive to the venue. We made our way in and was instantly greeted. We got sat away from the door which was nice. It was cold and pouring rain so sitting next to the front door didn't sound fun. We looked over the menu after our server dropped off with our water. Everything on the menu looked delicious! I didn't see meatballs as an option so I wanted to ask my server if it was even an option. My mother in law ordered the rigatini bolognese. I got the salmon without the parmesan risotto subbed for extra veggies. I wanted some meatballs on the side but it wasn't an option. So, I was hoping that my meal was going to be enough food for me. My plate came out looking amazing! My salmon looked perfectly seared. My broccoli rabe and asparagus had beautiful char marks on it. It came with a bright, charred lemon on the side. I added the fresh lemon on my food and a little salt to taste. I was ready to dig in! The brocolli rabe and asparagus were cooked perfectly! They were both charry with a nice bite to it. I took a few bites of my salmon and it was fresh. After a couple bites, I did notice that it was not cooked all the way. With my new kidney, I have to be cautious with undercooked food. I also don't care for rare meat or fish so I would have asked for it to be recooked anyways. I didn't want to waste the veggies so I offered just to take the veggies off my plate and they could just reheat the salmon. They were so kind about it. My server gave me my original side of veggies off my plate. They were preparing a whole new plate of salmon and veggies for me. So while my new plate was being prepared, I polished off the vegetables. My second plate that came out was lovely. The fish was seared nicely again with another helping of vegetables. Again, I topped my food off with the juice from the charred lemon and some salt. I did notice that this second piece of salmon was a bit smaller than my original plate. It was good piece of seared salmon but there wasn't any real seasoning to it besides the lemon juice and salt I added. Overall, dinner was great and the service was nice. I appreciate that the chefs for remaking my plate. The venue is pretty and romantic. My mother in law and I had a great dinner here. The only thing that I would have liked was a little more flavor on my salmon. Other than that, it was a delicious meal that I needed after my long hospital stay.

    Photos
    Bartolo's - Bar area

    Bar area

    Bartolo's - This is a photo of happiness

    This is a photo of happiness

    Bartolo's - Roasted Vegetables

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    Roasted Vegetables

    Twigs Bistro and Martini Bar - Pig and Prosciutto Flatbread

    Twigs Bistro and Martini Bar

    3.5(525 reviews)
    0.1 mi
    $$

    For the first time in years I came back to Twigs and I was pleasantly surprised with how delicious…read moreand fresh everything tasted. The Garlic Gorgonzola burger is absolutely delicious, it was perfectly seasoned and the flavors were not overpowering which tends to happen with both garlic and gorgonzola, the burger was also perfectly medium and it was very juicy and tasted like a very high quality burger . The fries were just your ordinary average food service fries but they were fresh and that's good enough for me. My mom and I shared both the burger and the pear, pecan and beet salad and it was delicious as well. All the lettuce was fresh and every inch of the salad was well dressed. Our waiter, Mario was great super attentive but not in the way where the waiter hovers. He never let our water glasses go empty and he was just very nice. The restaurant is also beautiful and we were sat next to the fire which was much appreciated by my always cold mom. I look forward to coming back again soon.

    Overall, a pretty mixed experience. The steak was mid and didn't really stand out, and the soup…read morewasn't good at all. The Mediterranean plate was definitely the highlight and honestly, the hummus was the one thing I'd come back for. The flatbread was good too. Service was great, which helped a lot, and the location itself is really cute with a chill, relaxed vibe. That said, I probably won't be going back unless it's just for the hummus.

    Photos
    Twigs Bistro and Martini Bar - Twigs dining room

    Twigs dining room

    Twigs Bistro and Martini Bar - French Toast

    French Toast

    Twigs Bistro and Martini Bar - Moscow Mule and Pucker Up Mocktail

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    Moscow Mule and Pucker Up Mocktail

    Bartolo's

    Bartolo's

    4.2(421 reviews)
    26.3 mi
    $$
    Locally owned & operated
    Full bar

    The service was attentive, and we were seated within minutes of entering the restaurant. While…read moreservice slowed slightly during the meal, the staff remained courteous and welcoming throughout our visit. The restaurant's ambiance blended industrial and farmhouse styles, featuring white plank wood walls accented with decorative crates, contrasted by industrial-style ceilings, black wire fixtures, and dark-painted elements. We ordered coffee; however, it was served lukewarm rather than hot. After notifying our server, a fresh cup was provided, though it again lacked sufficient heat. We ordered the Chicken Parmesan Alfredo, which proved to be exceptional. The pasta was rich and creamy, complemented by a generous layer of Parmesan cheese. The chicken Parmesan was perfectly cooked, with well-balanced breading and a flavorful sauce that carried a subtle hint of citrus zest. Overall, it was a very enjoyable lunch with friendly staff and generally good service. We look forward to returning to explore other menu offerings.

    My usual spot was closed so gave this a try. I sat at the bar on a Sat night (only 4 seats)…read more Ordered the sausage rigatoni alla vodka. The pasta was cooked perfectly. The sauce was good. I paired it with a Chianti. My only complaint was between me and the chair at the table behind was not a lot of space so every time a server walked by they hit my chair. Very annoying by the 5th time.

    Photos
    Bartolo's
    Bartolo's
    Bartolo's - Chai Latte and Black coffee

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    Chai Latte and Black coffee

    Matteo Ristorante Italiano - Little birthday surprise

    Matteo Ristorante Italiano

    4.4(232 reviews)
    15.1 miDowntown
    $$$

    We had a lovely dinner meeting there and everyone enjoyed the food, the service and ambiance. There…read morewasn't a bite that wasn't tasty and well prepared. It was easy to give it 5 stars but the staff gets 5 stars too. They were energetic and attentive to our every need.

    Matteo Ristorante Italiano offers a beautiful dining atmosphere with an energetic vibe and a staff…read morethat was consistently pleasant and attentive throughout the evening. The restaurant clearly aims for an elevated dining experience, and there's a lot to appreciate in the overall presentation and ambiance. That said, the experience landed more in the "good" than "exceptional" category for us. The dining room was noticeably loud, which made conversation a bit challenging at times. While the food was well presented, the pricing felt a little ambitious relative to the overall quality. Several dishes were extremely heavy on the Parmesan Reggiano--to the point that it overpowered some of the intended flavors rather than complementing them. The service team was kind and well-meaning, though some interactions felt slightly awkward rather than naturally polished. Overall, Matteo delivers a solid dining experience with a lively atmosphere, but at this price point, I was hoping for a bit more refinement and balance. Still a worthwhile visit, especially if you enjoy a vibrant Italian dining scene.

    Photos
    Matteo Ristorante Italiano - Dining Room

    Dining Room

    Matteo Ristorante Italiano - Gnocci

    Gnocci

    Matteo Ristorante Italiano - Refreshing cocktails

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    Refreshing cocktails

    Bartolo's - italian - Updated May 2026

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