The owner is absolutely wonderful. Tooke the time to explain every dish (in very good English with a straight out of Central Casting accent). Then for the wine, he showed up at the table with 4 bottles of white wine and did a min wine tasting to make sure I had just the right wine for my taste. The food was exceptionally flavored and aesthetically pleasing. I had the truffles in oil with bread for dipping, truffles with tuna belly and foie gras, and finished with truffle and goat cheese. At €57 for the meal, including wine, I believe that it was truly a value for what I had. read more

If you love truffles, you will love this pace. Well situated on the road just out the gates of the castle. We ordered the oeufs cochette, carpaccio, and potatoes, all covered in shaved truffles. Only had to add some really amazing Minervois (we left it to the owner, a lovely, affable guy, and were not disappointed. The Ancely 2009 was amazing - like drinking ink, but in a good way). Food is delicious, and just the thing if you've over-cassoulet-ed it and want something lighter for a change. read more

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