If you are looking for the best beers and mezcals in San…read moreCristobal, Dos Amores is the place to go for great service and atmosphere, come early though because the place gets pretty busy later on.

The atmosphere was very alive. Not only is it busy outside on the street but busy inside in a good…read moreway. Very attentive waiters bringing food and drinks quickly. Good wine and tapas.Very cozy rooms packed with artwork and plenty of stuff to look at. Prices were very reasonable. It is located on one of the busy pedestrian streets so it has a very alive vibe. Would definitely return.

Very cute place on the trendy strip of real Guadalupe. Stop here for some tapas and cocktails…read moremidday.

Great place very nice restaurant with a bar in front to people watch and nice restaurants area…read more Service is great. The minute you walk in you get a plate of some goodies. Good wine selection and they are very knowledgeable in wines. Highly recommended it's in ANDADOR GUADALUPANA!

If I was in charge of handing out Michelin stars, I would already handed out several to Jordi, the…read moreowner of El Cau! Great Catalan style tapas and meals matched with local food and drinks. I came here for my birthday. I will also be coming back for the day after my birthday and more.

My parents, my gf and I had dinner at Tierra y Cielo during our stay in San Cristobal and we…read moreenjoyed our experience! We had the following plates: - Chamorro: 5/5 - Robalo: 4/5 - Tacos: 4/5 - Ensalada de Chayote: 4/5 - chocolate ice cream: 5/5 My gf and I also had two cocktails with hibiscus and tequila that were delicious! The service was excellent and so was the ambiance. If you're in the area, I highly recommend!

My friend and I enjoyed a phenomenal seven course meal here. After living in Mexico for over three…read moreyears, this place served up one of the best tamales, best moles and best tacos I've ever had. The ambiance is simple, yet classy. There are two dining rooms, one private/VIP dining room that can seat about 20 people and the courtyard, which is where we ate. The kitchen was preparing mole with an electric food processor out in the courtyard. Our waitress offered to seat us inside to avoid the noise, but we didn't mind. The seven course meal with a wine and beer pairing came out to about $1550 MXN/person (about $70 US). The wine and beer pairing was well worth it. They're not shy on the pours. We got 4 full glasses of wine and they started stacking up (the next course would come out before I could finish the glass that was supposed to pair with the previous course). That said, the pacing was appropriate. I did not feel rushed. The wine was a combination of 3 Spanish and 1 Mexican. The beer was a local craft lager. The portion sizes were about right. I didn't leave feeling super stuffed nor unsatisfied. They even threw in a few complimentary tacos before the dessert, and a palate cleanser between the appetizer and main course portions of the tasting experience. Overall, this is one of the best meals I've had in Mexico. My buddy even thought the mole here was better than at the famous Pujol in Mexico City. I think I agree.

Great place to try the local beers and mezcal, their local IPAs were great and the sevice provided…read moreby Franco who was the server was beyond expectations. Def be back every day i am in San Cristobal

Incredibly glad this cerveceria exists. The owner is very knowledgable and the selection is the…read morebest I've seen in southern Mexico or Guatemala. Definitely go here if you can.

My friend and I chose this spot based on all the positive reviews. We tried to make a reservation…read morein person on a Saturday night. The place was packed and they advised to come back around 11 PM (they don't take reservations). We returned shortly before 11 and got seated within 15 minutes. The vibes here are very chill and the place is super classy. The two man band was very relaxing and the place has a log cabin feel to it. We started with the sangria, which was so delicious we subsequently ordered two pitchers of it. We ordered the tuna tostadas to start, which had the potential to be excellent if they weren't so salty. For mains, we split the arrachera (hanger steak) and the paella, even though each dish was advertised as being prepared for two people. The paella was excellent. Well prepared, nicely presented and just the right amount. The arrachera, on the other hand, came out raw. I would normally be fine with this, especially considering I ordered it rare, but at the very least, I like a sear. They weren't able to do that, even after serving it to us on a hot plate. So, I decided to ask for a separate hot plate to sear it myself, which took 20 minutes and did not come out hot enough. Ultimately, I decided to throw in the towel and go into savage mode and just eat it raw, except at this point it was now cold. The only reason this place is getting 3 stars is because of the ambiance, the service, the sangria and the paella. In fairness, the menu is quite large and I'm basing this review on only 3 items. So, take this review with a grain of salt, or if you're ordering the tuna tostadas, extra salt.

Best hang out place in San Cristobal de las Casas. The music is incredible and their menu is too…read more Carajillos are too die for! The service is wonderful and all the staff do their best. Can't say enough about it! Don't miss going here you will love it! Attention to detail!

What a find. Only sports bar in town and it didn't disappoint…read more They have a buffet for wings and select drink which is about $9 per person. It's insane that they can afford this. The wings were amazing. My favorite was the lemon pepper. The mojitos are so delicious. With all you can drink it pays to come here. Great addition to the town