Had a wonderful dinner with my family. The chefs special (salad, pesto pasta, coffee, and a…read morespoonful of tiramisu) really hit the spot and was a great value. My wife and son each had pizzas and they both liked them a lot too. Service was great - overall it was a terrific way to end an evening in Winterthur.

Best pizza ever! Didn't love the service. My waitress did not speak English and seemed to resent me…read morefor not speaking German. The host on the other hand was quite nice. The ambiance was nice and cozy although I started out sitting at a counter watching pizza being made. The pizza and the wine were well worth it.

Many classic Swiss dishes and, so far, the best Wienerschnitzel I've had in Switzerland!…read more The restaurant is a little tricky to find; upon entering the building, one must ascend a nondescript stairwell and decode a sign, partially hidden behind a plant; the sign points right to the balcony, and points left to an unwelcoming closed door which, for all I could tell, might be a doctor's office or the janitor's closet. Aside from the rough start, the unwelcoming door surprises by opening into a beautiful dining room bustling with activity. There is a stunning antique oven (that is, a fireplace, to keep warm) in the left corner of the room decorated with ceramic tiling to retain the heat, traditional built-in seating, and ornately-carved soapstone pillars. The view out the second-story windows is of Marktgasse, one of the main streets cutting through the middle of town. Most of the patrons in the restaurant were speaking in Swiss German, though I suspect in the middle of summer it might be a bit more diverse with tourists (our visit was in the dead of winter). Spoken English and High German were also observed. We were seated by a waiter who spoke Swiss German and surely also English if pressed. He pleasantly informed us that the restaurant closes in about an hour, implying we shan't stay past that time. That was fine, as we arrived at an odd time (about 1:30 PM) and they have to run a business. We ordered the classic, a breaded veal Wienerschnitzel with fries ("Kalbschnitzel paniertet mit Pommes Frites"). The breading was perfectly crisp and not at all soggy or moist, and with just the right amount of savory; one could taste the butter used for frying without the dish tasting or appearing oily; and, the veal was soft enough to cut with the side of my fork. This is, so far, the best Kalbsschnitzel I've had in Switzerland. The French fries were ample and tasty, once decorated with a few ketchup packets. The service was very good, the prices were what you'd expect for authentic Swiss food in the middle of a city. I am looking forward to visit again soon to try some of the other Swiss specialities.

The "Sonne" did not change a bit since my first review. Exactly this is what makes this place…read moreextraordinary. Even my favorite waiter is still around ... I guess he's chef de service by now.

Wonderful food and excellent service. Simon made great suggestions as did the entire staff. Highly…read moresuggest the quarkteigkrapfen (savory donuts) which my resemble Chilean empanadas but with much better filling. Soups were just what the doctor ordered.

Good food. The main dish resembles a pastry with your choice of fillings. Nice variety of beers as…read moreyou might surmise from the name.

This place gave us good memory on Winterthur. It has good…read moretaste and mood. I love Strauss.

Amazing customer care and service by Denis (manager) who helped us to organize a Birthday surprise…read morefor our friend who is a regular customer; he also kindly and professionally prepared a beautiful greeting card. Thanks again, Zdena & Alain, Altamonte Springs Florida USA.

Beautiful place for a special event or dinner. Excellent food, high-quality and perfectly presented.read more

From the owner: Marktfrisches und Genussvolles…read more.. ...ohne Ausnahme im Restaurant Bloom. Unser Angebot zum Essen und für den kleinen Hunger zwischendurch ist unkompliziert. Sie finden auf unserer Speisekarte beliebte Klassiker genauso wie trendige Gerichte aus aller Welt. Hauptsache, es schmeckt so richtig gut! An warmen Tagen bedienen wir Sie gerne auf der idyllischen Parkterrasse oder unter der imposanten, alten Buche direkt auf dem grünen Rasen. Wir haben eine erfreulich hohe Nachfrage, daher empfehlen wir Ihnen unbedingt eine frühzeitige Tischreservation! In der Bar/Lounge des Park Hotel Winterthur trifft sich die Welt. Ob internationale Gäste, Kulturreisende oder Einheimische - vom Aperitif nach der Arbeit bis zum mitternächtlichen Schlummertrunk nach der langen Reise, ein Abstecher in die Bloom Bar lohnt sich immer und bei jedem Wetter. Sollte es plötzlich anfangen zu regnen, fahren wir die Store aus und unsere Gäste können gemütlich sitzen bleiben.