Kalma is located inside the Marriott in Madrid close to the airport. It was very convenient for us…read moreto eat here since we stayed at the hotel. Pretty blue colors and decor makes you feel warm and welcome right away. We were seated quickly with no reservation with very attentive workers. We ordered white asparagus and the tomato appetizer to share. I could prob skip the asparagus but the hubs loves white asparagus. The tomato could've had bigger chunks of tuna in it. Now, my veal entree? That was VERY well cooked and JUICY and melted in my mouth. Our friend ordered it as well and he said it was the best meal he's had while in Madrid. The hubs got the lamb and of was very tasty and a huge portion. Too bad we can't have it again unless we go back to Madrid. :) Oh! And the manager made us bomb espresso martinis!

I don't usually rate hotel restaurants but this one is pretty good. Good service, food is ok…read more I enjoyed the bean appetizer and sea bass main course. I still don't k ow if sea bass in the US is the same as sea bass in Spain but it was tasty. Good Spanish wines. Pro tip: the web site says formal. I ate in a tshirt and shorts. :)

OMG!! I stopped in for a glass of wine. I'm vegan and…read morefigured they didn't gave anything but asked if they could make a salad. Wow wow wow!! The chef made me special vegan dishes! Each one delish!!! I love this place

Absolutely delicious food! Perfect pit stop on the way to the airport, residential location…read moretherefore it's very quiet. Great selection of beers, there's nothing bad on the menu at all. Seriously must try a little of everything!

Was our second choice and it turned out to be ok. Service was good. Food was solid. Sat outside…read moreand it was pleasant.

We shared the beef which was slightly salty but tender and delicious. The gazpacho amuse bouche was…read morea tasty and welcome treat!

Rightly or wrongly, I had high expectations of this meal. Given that this was considered the "nice"…read morerestaurant in the Hilton, I figured the food would follow suit. All in all however, it was a bit disappointing. On a positive note, the decor and service are excellent. It's located in the lobby of he Hilton and is a very convenient option. From a food standpoint, I had their signature dish, the truffled tagliatelle, which is sold at Hilton hotel restaurants worldwide. The dish comes with a cream sauce, chicken and almonds. It was surprisingly bland and overall just not memorable. I also had a mesclun salad that comes with asparagus and parmigiano reggiano. This was actually very good. I would give other dishes a try on this menu. Though given that the tagliatelle is their signature, I would have expected it to be a bit better. Either way, this place is a convenient option for guests.

Hotel food supposed to be fancy -- but it was very expensive and not great. Go to their casual spot…read morenext door -- you'll save money and probably get a better meal. They have you hostage as nothing is nearby this hotel unless you have a car.

Wow. That's all I can say about this excellent Lebonese restaurant located in the basement and…read moreoutside of the Casa Arabs. All of the food is served tapas style and there were many excellent choices. My favorite was the Pincho Pollo. So many flavors on the juicy and tender chicken. Will definitely eat at this restaurant again.

The food was amazing! We ordered a "crema" platter that came with different types hummus, cheese,…read moreetc that was absolutely delicious. We sampled some falafel, wraps and an empanada-type finger foods that were full of flavor- not to mention all the sauce that came with everything was to die for. I would definitely go back. It was a beautiful night for outdoor dining!

Recomended by a good eating friend of mind on the way to germany, stoped over to try a real…read moreMadridilenan paella, I can tell you that I am very pleased I stoped, good taste, and look to it, I will give it a 3 thumbs up

Interesting concept for a restaurant, but ultimately I felt that the experience and taste fell a…read morebit short, especially for a Michelin star restaurant. In terms of food, there were some great components--the snout was super tender and the sauce that came with it was very flavorful. However, I found that some of the other dishes were chewy in texture, and that the refinement of the flavorful was lacking for a menu of this price. The idea of using offal for dessert is certainly interesting, but it felt like they were adding ingredients for the sake of creativity, and felt like they didn't actually belong in the dish. I had an early reservation compared to local dining habits, so the restaurant was very empty during my dinner. This probably contributed somewhat to the service feeling a bit uncomfortable, but overall it was a bit cold and it felt like the staff were staring me down as I ate my meal.

We stayed at the Hotel Sardinero in Chambri where there are more Michelin Star restaurants within a…read morefew minutes walk than there are within an 8 hour drive of where we live in Milwaukee. But most of them average a months pay but this one is only a little expensive (under 200 Euro for two). We were able to make reservations on their website, it's very close to the Nuevos Minesterios Metro station, though you need to pay attention to signs, that is a huge station. Near a beautiful high end shopping mall if you need a Rolex or the like. When we got to the restaurant it seemed oddly familiar, yes we knew it from Eva Longoria's travel through Spain limited series. In the Madrid episode she looked like she really enjoyed the food here in spite of the fact that it is locally sourced offal. Of course she's an actress but it turns out she wasn't acting, the chef is a brilliant creative Spanish chef who has been inspired by traditional rural cooking from poor areas that learned to make every part of farm animals and weeds taste good. The many courses sound pretty scary but try to ignore what they are made of and savor the unique complex flavors, it's ecstasy. Unlike high class restaurants in the States, a couple of glasses of good wine will not significantly add to the bill. Don't fill up on the delicious bread. Even dessert was a complicated combination of flavors I've never encountered and I've eaten a lot of different meals around the world. Every course was a work of art, visually and to taste. A place like this is why I don't like to dole out 5 star reviews like that's the norm. This is a definite 5 YELP star dining experience. The chef and many of the staff from the television show were here, his book is for sale and he will autograph it. However if it puts you even a kilo over your luggage limit, TAP Air Portugal will nail you with a 100 Euro fee.