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    Bar Terroir

    4.3 (52 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    BAR TERROIR ATMOSPHERE

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    Mussels
    Katelin B.

    We had a fantastic meal here overall. The mussels were the standout--such a unique twist, served with an incredibly flavorful broth and topped with a pastry dough that took it to another level. Absolutely delicious. We also enjoyed the escargot and duck confit, both of which were rich, well-prepared, and exactly what you'd hope for at a French spot. The steak frites was my least favorite of the night; the steak was a bit chewy compared to everything else, but still decent. Despite that, the overall experience was excellent. The food was flavorful, thoughtfully done, and the service was warm and attentive throughout. Definitely a place I'd return to, especially for the mussels.

    Gnocchi
    Ngoc L.

    This is my first time trying French cuisine so I can't say much about the food but overall it is alright. I do especially like the escargot, and wish we had ordered extra bread to dip into the sauce. The entree tbh fell short. The dessert we had was the chocolate mousse, prob the best thing we ate that evening and of course we totally forgot to take a photo of that. OKAY, the space is limited at the restaurant. So if you're trying to have a romantic calm and relaxing fine dinning experience for 2.. might want to re-consider. The tables are SO close to each other that our waiter can barely get in between. We went for a birthday occasion so we were looking forward to it, but we were sat next to a group of 4 ladies who were chatting so loud that we felt like it was all that we can hear. Our conversations felt like a hassle because we would need to raise our voice to be able to hear each other, not so romantic anymore....

    Dover Sole
    Fritz E.

    Another phenomenal restaurant from the group running Rocca & Streetlight Taco. We went on. Sunday evening and had a great meal experience. From the friendly greeting upon entering to the professional yet friendly service offered by the service staff. A dark, romantic setting as if you were in a French patisserie for a meal. Our cocktails were delicious, especially my wife's Sidecar. The French Onion soup was so tasty & cheesy. The dinner dishes were perfectly plated and so tasty - Steak Frites & Dover Sole. We were stuffed so we didn't get a chance to try the desserts. Great looking bar and we saw two sisters sitting there chatting up a storm while nursing wines. Nice to have a traditional French restaurant in the area. Can't wait for their Spanish restaurant

    Josh W.

    Went again for the Valentine's Day prix fixe menu. They had just recently opened up a new expansion and I guess they weren't properly prepared for the extra volume. Food took a bit to come out but the service was excellent and we were promptly attended to. Food was prepared perfectly. No notes!

    Beef tartare
    Alysea J.

    Wow!! My boyfriend doesn't even like French food and he was impressed by here. This is a date night must. The inside is dark, yet romantic. It doesn't look like a Parisian bistro on the inside, but that doesn't bother me. As a French food snob, I loved our dishes. The heritage chicken (and its leftovers) have lived in the back of my brain since we went a month ago. The French onion soup is one of the best in Tampa and a must get too. This is a very expensive dinner, but worth the price. We loved it!

    Jenn L.

    Had an amazing experience at Bar Terrior, a cozy and stylish French spot that completely delivered on food, drinks, and atmosphere. The cocktails were top-notch, the service was attentive and friendly, and the ambiance? Total vibe. Can't wait to go back and try more from the menu. Everything we ordered was absolutely delicious. Special shoutout to the Espresso Martini, which was made perfectly, and the escargot, which is a must-try, buttery, garlicky perfection. What I ordered: - FROMAGE & CHARCUTERIE - BAGUETTE: grilled bread, normandy butter - ONION SOUP: emmental, gruyère - ESCARGOT: garlic butter - GNOCCHI a la PARISIENNE: grilled maitake, haricot verts, truffle cream - CASSOULET: duck confit, toulouse sausage, duroc pork shoulder, tarbais beans - CHOCOLATE MOUSSE: hazelnut, px sherry

    Steak frites with Bernaise
    Bri M.

    Bar Terroir was incredible! Food, service, and ambiance was a 10/10. Our server Jeff was amazing and added to the experience. We loved the cocktails, so creative and unlike anything we had before. Also we both said that was the best steak frites we've ever had! We will be back!!

    Chris S.

    We stumbled here on Easter Sunday cause a bunch of other restaurants were closed. What a pleasant surprise. The food and service were excellent. Hannah really took care of us. Can't recommend it enough.

    Spectacular bathroom
    Kimberly K.

    Amazing new hotspot! They do French food right! Came in on a busy day without reservations but was accommodating by giving a time limit so that the next reservation at the bar was timely. So knowing that, it was fine. Later on they were able to move over to better seating anyways so it all worked out and still got wonderful service without skipping a beat The coconut curry milk punch was balanced perfectly and the clarity of the liquid and ice made it that much more appealing. The beef tartare was so flavorful with the beef chicharron and that yolk was everything, so bright and orange. Some of the best tartar I've had ever! The steak frites was cooked perfectly. The fries came out piping hot and the steak was cooked perfectly, it was so tender. They gave complimentary lavender meringue at the end out of a cigar box and it was a very nice gesture. I did see people surrounding me finishing all their dishes clean and getting desserts so I know others enjoyed it as well This is one spot not to miss, the place is quite intimate and on a smaller scale. I would say reservations are highly recommended for this busy spot but they are very accommodating without. I definitely appreciated them working with me to be able to try them out and for them to not lose business. I want to come back again and again. Even their bathroom was fun with a different ambience, separate music and disco ball

    Jay G.

    Everything was a WOW! The food was outstanding and the service to match. So many WOWS. I couldn't stop saying that. (only questionable wow was how loud it was on a busy night) We started with heirloom tomatoes which were amazing. Then the mussels that we unbelievably by far the most delicious plum mussels. The our sever suggested the chicken which was also amazing! . The flavors of each dish was so well prepared with multitudes of complex use of herbs. Well done chef!

    Beef tar tar
    Kristen B.

    Bar Terroir was the perfect choice for our recent date night. From the moment we walked in, the atmosphere felt chic and intimate with dim lighting, cozy tables, and the ideal spot for conversation. Our server was warm, knowledgeable, and made the experience feel effortless. She guided us through their impressive wine list, helping us select a French red that paired beautifully with our meal, earthy, elegant, and just bold enough to stand up to the rich flavors of our entrees. We Ordered the Beef Tartare which was delicious served with unique beef chips. Market Salad Crisp, fresh, and thoughtfully dressed more than just a filler, this salad had intention. Beef Cheek (Bourguignon-style) was Fall-apart tender and full of deep, soulful flavor. The red wine reduction was amazing. We chose a Burgundy that was smooth with earthy notes, recommended by our server and it couldn't have been a better pairing. Bar Terroir absolutely delivered on ambiance, flavor, and hospitality. It's not cheap, but every detail from the curated wine list to the execution of each dish justifies the price. If you're looking to impress or just reconnect over amazing food, this is your spot.

    Tracy S.

    My wife and I went out on one of our weekly dinner dates with some great friends and elected to try Bar Terroir out. I am not a huge fan of French food and when I spend time in France, I equally enjoy the ambience and vibe as much as the food itself. I was surprised, though that I really did enjoy the food and one of the side dishes. The mashed potatoes were probably the best mashed potatoes ever had in my life. The chocolate mousse I had for dessert was also definitely to die for. The ambience was nice enough, but the acoustics were not fantastic for having a conversation of any great depth at the table. The service was exceptional. I definitely recommend this restaurant for lovers of French food And foodies in general.

    Chocolate Mousse
    Matthew O.

    Wow, what a fantastic addition to the Tampa food scene! Bar Terroir might not be the biggest restaurant around in terms of space. But they sure pack a lot of personality and flavor into a small space. My server was excellent. He constantly made sure glasses were filled and made some great recommendations. The food itself is French Bistro food executed at a high level. The tomato salad was fantastic, especially with the vibrant tomatoes. The Steak Frites was cooked to perfection, with just the right amount of heat from the peppercorns. Dessert was delicious as well, especially with the Pain Perdue. That French Toast had such great textural contrast, with the crispy toasty exterior and soft creamy inside. That scoop of ice cream brought it all together. All in all, wonderful time here! Will definitely be back in the future :)

    Steak frites

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    21 days ago

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    Payton H.

    Thank you so much, Bri!! We appreciate your review!!

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    1 month ago

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    6 days ago

    Good French food for Tampa. Nice room. Service was earnest and friendly, but untrained.Overall a very nice meal. I would eat there again.

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    21 days ago

    Really nice place! Highly recommended! I'm from Europe and I can say that place exactly European style for anything

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    Payton H.

    So glad to hear that the food and drinks were amazing! Cheers!

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    1 month ago

    Food is truly special as is ambiance and attentive staff! My favorite place in Tampa by far!

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    We truly appreciate that! Hope to have you back soon!

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    Ask the Community - Bar Terroir

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    Interior

    Boulon Brasserie and Bakery - Steak frites

    Steak frites

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    Chez Colette

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    Chez Colette
    Chez Colette - Cafe Liegois similar to affogato but better!

    Cafe Liegois similar to affogato but better!

    Chez Colette - Foie gras. Good quality!

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    Mise En Place - Korean Argentina Red Shrimp Crab Pancake.

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    Mise En Place - Inside @ the bar

    Inside @ the bar

    Mise En Place - Caesar salad

    Caesar salad

    Mise En Place - $15.38 Old Fashioned

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    $15.38 Old Fashioned

    Bar Terroir - french - Updated May 2026

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