This place is OK. It's on the Lagoa, so you're not going to find a lot of tourists here, or people walking in from the beach.
I went on a Sunday afternoon and it was pretty crowded. They had fans running to circulate the air, but it still got pretty warm.
Food is decent, but nothing I'd go back for. The portion sizes are very large, I ordered the steak with asparagus. It was probably around 16 ounces, and the asparagus was the giant white type. The steak didn't have much flavor, and although it was cooked right, it seemed like a low-quality cut of meat. I'm pretty sure the asparagus was either canned or jarred, because it came apart when I cut it and tasted pickled.
The service was extremely slow, and then the waiter told us some story about his dog when we didn't eat all of our food. Very strange. read more