From the owner: Quiétude et dépaysement Des chambres à la déco chic, un sauna pour se détendre, une piscine pour se…read morerafraîchir, bienvenue à l'Hôtel Solenca à Nogent sur Armagnac. En plein coeur du Gers, c'est un lieu qui combine tous les éléments nécessaires pour passer de bonnes vacances. Mais pas seulement : des salles d'accueil privatisables sont aussi à la disposition des professionnels pour des événements ou autres séminaires d'entreprise, loin de la ferveur citadine. Un endroit tranquille et apaisant.

The setting is serene and beautiful - in an 18th century stone house with updated touches. The…read morelight-filled dining room serves beautiful local cuisine. I had the foie gras with pepper jelly and the hake with piquillos peppers along with the armingnac mojito and the two glass wine pairing. It was all so splendid with great service and the glow that only Michelin restaurants can cast on a perfect evening.

As good as it gets for a Michelin starred chef. Greatness and humility combined !!!…read moreFriendly yet very professional staff serve ambitious dishes in a beautiful setting.

An old review dating back to Sept 2017: --Salade de boudin…read moregrillé, jardinière de coco, vinaigrette de simples (mangue/fruit de la passion). Blood sausage, white beans, a vinaigrette made of mango and passion fruit. Great technique in the execution of the blood sausage (soft filling, judicious seasoning), a blood sausage that had a taste that is more refined than your usual traditional French blood sausage, cabbage, white beans as well as the vinaigrette were all seasoned adequatly. Perhaps not enoughly 'bold' on the palate as I would have preferred when I am ordering grilled blood sausage, but again, as it has been the case all along this meal, the execution and work of flavors could hardly be faulted. 7/10 -Gratin de pâtes, fromage parmesan, cèpes- Gratineed pasta, cooked in a parmesan/penny-bun bolete mushroom cream. The pasta cooked a bit longer than aldente. I find it less "fun" to eat pasta cooked too long in a cream because you have less textural contrast,  less 'counterpoint' to the cream, but hey...we are in France, not Italy. That said, this featured precisely balanced rich and delicious flavors. 7/10. -Charlotte aux fraises (Strawberry charlotte) - The dessert featured a properly executed chantilly, an equally properly rendered luscious strawberry mousse, a timely cooled sponge cake as well as quality strawberries picked fully ripe. The fruity flavors in evidence, the presentation was rustic but that was intentional as to fit with the theme of the restaurant. A good charlotte. 7/10 Overall food rating: 7/10 Good standard of French bistrot food

Excellent hotel in the backstreets of Condom run by an very charming couple - with a great little…read moredog called Indigo! Nice rooms with excellent ensuite facilities. very relaxed atmosphere and very helpful owners who helped us with finding local great local restaurants - try Da Fulvio - and amenities - even took in a local rugby match between SA Condom and St Lary - allez Les Rouge!