Tradicional "paulista" restaurant that lost its glamour. Still beautiful and spacious though…read more
This time, my last time probably , we went on a Sunday evening, and soon noticed that staff was really tired. They literally forgot about us, although the restaurant had only few customers.
"hello! We are not waving, but dying of hunger here " I wanted to say!
Food was correct, as always good ingredients, large portions, well seasoned. However, sea food (and mainly the fish) was , for me , overcooked. Mussels of the appetizer were rubbery and tuna very dry.
The delicate Cambucu Hake, my favorite fish, was bland even though cooked with paprika and creAm .
Moqueca prawns also a bit to much cooked for my taste.
We would stay for pudding and digestive, but service was so slow that we just asked for the bill.
Lucky we had ice cream back home