Modern and clean, the pastries are fresh and delicious. As you would expect in Italy, the coffee is…read morewonderful, rich and very strong. Just up the street from my cousin's house, we came for a cornetto and cappuccino, a traditional Italian breakfast. The cornetto was crispy and flaky on the outside and moist and creamy inside. I have not met a cappuccino I did not like and there was no exception here. The place is large, modern, and tastefully decorated and the prices very reasonable. My grandfather, who was born in Montecalvo, would be proud! CombatCritic Gives Bar Palladino Antonia 10 Bombs Out Of 10 And A Spot On My "WALL OF FAME" ... More Bombs Are Better!

We travel to Puglia every year, and this time we had some business to do in Foggia, but we arrived…read morelate and the office was closed, so we set out to look for some lunch and stumbled upon this delightful hidden gem! As you walk in, you are in the ground floor wine bar-restaurant. The walls are covered with wine bottles and there are tables to sit at as well as a beautiful bar. But if you are more hungry than thirsty, then take a walk up the gorgeous blue granite stairs to the upstairs restaurant. Shortly after we sat down, the owner and chef, Nicola Russo, joined us at our table. He asked if we had any dietary restrictions and what our wine preferences were. There were no menus! He selects the freshest seasonal ingredients available and then puts together surprises! We were not disappointed! Everything was to die for scrumptious! The presentation of each plate was a work of art - for your eyes and for your stomach! Nicola is a professional sommelier and chef, so I can guarantee you won't be disappointed here! Grazie mille, Nicola, per una giornata splendida! Ci vediamo il prossimo anno! --Jacira e Donato

From the owner: Siamo un ristorante improntato sulla ricerca dell'eccellenza e facciamo una cucina di territorio…read morerivista da un occhio un po' più moderno in maniera da lasciare stupefatti nostri clienti