This restaurant was a wonderful culinary experience. The service from our host , Miguel, was…read moreimpeccable and the food was amazing. It was the perfect way to top off our visit to Jaen.

I recommend the "granizado de kiwi"; it is delicious and refreshing. My hubby preferred the mango…read moreflavor. They were both great and we could tell they were made with fresh fruit. I also had the salmon bagel, and it was perfect!

We had an amazing meal at this restaurant in Jaen. The food and service were just outstanding. We…read moreordered multiple dishes to be shared amongst all of the persons in our group. We tried the cocochas de merluza, croquetas, carabineros, almejas, two different types of meat dishes including a chuleton and to end our meal well we tried two desserts, the tarta de Santiago and the torta de la abuela. We devoured everything and were extremely satisfied with everything we were served. As we were leaving we got some local olive oil as parting gifts, a very kind gesture that made our experience even more memorable.

I stayed in Jaen for a week and a half or so while visiting my sister and I think I ate at this…read morerestaurant almost every other night. Their pulpo, artichokes, fried eggplant, lamb chops were all outstanding and their wine selection was much appreciated. Jaen is famous for the olives and you could really appreciate that in their olive tapas and olive oil. I really think the olives I ate there were the best olives I've ever had. I even ended up buying some bottles of olive oil from the restaurant during my last visit to take back home. This place really is all gem, although quite pricey compared to other restaurants in Jaen I guess coming from NYC I didn't even notice. I really hope I can come back for their white wine, olives and olive oil. Highly highly recommend!!