This Brazilian steakhouse has parking available and the first curb view is charming and inviting…read more The inside decor is upscale and the restroom doors even open automatically. World class service begins the moment you walk in as someone opens the door for you. The service gets even better from there. Food is brought immediately as many servers offer different cuts of meat. The buffet bar offers salmon , sushi, salads and much more. Each time I discarded something like a straw wrapper on my table someone picked it up within 30 seconds. Amazing service! The biggest surprise for me other than the service was the cream de papaya desert. It was better than ice cream.

** Update ** I decided to give them another try and this time the steaks were cooked to…read moreperfection. They also have bacalao dishes, shrimp, and risotto that looked good but I was there for the rodizio!

Located inside Paulistano Mercado Municipal since 1933, and serving locals from 4:30am daily, Bar…read moredo Mané offers a wide range of Snacks and Sandwiches, though none is so well known as the stuffed Mortadella with Cheese. Officially São Paulo's first grocery market, the size and scope making Mercado Municipal a popular attraction amongst tourists as well as locals, it is towards the middle that guests will find Bar do Mané ever-busy, its countertop flanked by tables on this particular morning seating everything from men in business attire to local police officers and a young Asian couple fluent in English. Known for large portions and superior Ingredients, Ceratti Meats and locally-baked Bread the base upon which a bevy of Sandwiches are built, those interested in salgados will find no lack of options from Sweet to Savory, R$12 yielding a fist-size Bolinho de Bacalhau stuffed with Salt Cod, Mashed Potatoes and Onion beneath crisp and oilless Casava Flour. Not waiting long for Bar do Mané's signature item, staff slicing Mortadella in quick strokes while the Bolinho cooled enough to eat, it was the smaller of two sizes that nonetheless featured enough Sandwich to share, each layer griddled to create a lightly browned edge and the residual heat helping to melt creamy yellow Cheese. Salty but balanced, and an indisputable bargain at just R$23, it was moments before the Sandwich was finished that Dessert arrived, griddled Bananas and Dulce de Leche carefully folded in Pastry that is the deep-fried and coated with Cinnamon-Sugar to create a taste not dissimilar from that of Bananas Foster.

A must when you visit Sao Paulo, delicious Mortadella sandwich, great service! Highly recommended.read more

If you have never been to Fogo de Chao IN Brazil, you're missing out! The quality of the meat and…read moreespecially all of the options of picanha just hit differently. Is there an enormous salad bar? YES! Did I eat any of it? NO! WHY?! Because I could not stop wanting more and more of the delicious meat options. There is plenty of room inside for a large group and the service is spectacular. You never need to look for your server, they just keep coming back to fill your plate. The drinks are made with love (of course a caipirinha is obligatory) and there are plenty of dessert options to share (if you still have room). Even if you have been to a Fogo de Chao elsewhere, come to Brazil and taste the reasons why they are the BEST at making meats. Sorry for the absence of pictures...I was so busy devouring the flavorful options I forgot!

We do have these types of restaurants in the US. Typically was a lot more seafood on the buffet,…read morehowever, the fruits and vegetables displayed were delicious. Service was great every time I got up and returned to my table a server pulled the chair for me and that was very elegant. Meat or fantastically prepared on the skewers and the dessert was awesome. I will definitely be back.

O Mineiro specializes in the cuisine of the Brazilian state of Minas Gerais, including Feijoada…read moreMiniera, a stew of black beans, various cuts of pork, and sausage. The deliciously creamy, hearty, savory stew with tender chunks of meat was served with white rice, couve (sautéed collard greens), orange slices, farofa (toasted cassava), and pork rinds. I also tried the popular Picanha, a grilled cut of beef, served with rice, couve, yucca fries, and tropeiro (beans mixed with cassava, sausage, eggs, cured meat, and collard greens, all topped with pork cracklings). While the Picanha itself was tough and chewy, all the accompaniments were flavorful and delicious! Overall, this was a nice casual restaurant to try some traditional Brazilian dishes. Everything came at a good value and with friendly service too!

Delicious. Great service. They even had and English menu. Great location and easy to walk to.read more

I came here for dinner with some friends on a holiday and I was glad that they were open that day…read moreotherwise I would have not gone there. Pleasant surprise. Here is the breakdown: FOOD: They had a couple of options and I ordered the cupim dish. The cupim with the farofa was excellent and really enjoy it. The mandioca was a bit dried and lacked that flavor. AMBIANCE/ DECOR: Nice spot to come with friends without going to crazy or a nice dinner spot for family. Very hard to judge as we went on a holiday and the restaurant was empty. But nice casual decor to it with the open kitchen layout. You have the option to eat st the counter by the kitchen. SERVICE Enjoyed the service. Very attentive and friendly the waiters. OVERALL Star for the food, decor and service. One extra for the overall experience. Missing the wow factor but would definitely come back.

My wife and I picked this spot to take out some friends. We really loved the atmosphere with the…read moreopen kitchen with seating. The food was very good, compliments to the cooks! The service was the only thing that took my experience from a 5 to a 4 star review. I would def recommend this to friends and look forward to coming back. Oh the service wasn't pleasant because they seemed a bit snobbish and didn't pay close attention to their customers.

A real tasting experience. Michelin category. As they are. Incredible did the 8 course with wine…read morepairing. Absolutely worth it.

Yelp Review 2025 #167:…read more One of Latam's 50 Best Restaurants and Michelin Big Gourmand is A Casa do Porco or the House of the Pig. Aptly named since they raise their own pigs in a farm and they make sure they follow practices that are humane and sustainable. Feeding people with respect to the environment. They use the whole pig and nothing gets wasted. I made a dinner reservation a month in advance through their website. It was a simple process. I stopped by for lunch too and there was a line out the door for people without reservations. They do have a takeout window to the side of the restaurant if you want something like a sandwich. You can do their tasting menu or do a la carte. It'll end up cheaper if you did the tasting menu than a la carte. However, I have been eating my way around São Paulo and I knew I would be struggling to finish a lot of food plus, I had a 7am flight the next day. So, I ordered a la carte. I wanted the San Ze Pig (roast pig) but it's too much food. Torresmo de Pancetta + Goiabada + Picles de Cebola Roxa: Crispy pork cracklings topped with a thick sauce made with pickled red onions, and guava. You get 6 pieces. Definitely get this. It was crispy, salty and sweet. Sushi de Papada de Porco + Tucupi Negro + Ameixa fermentada: Pork sushi brushed with black tucupi (sauce made from fermented manioc which looks and tastes similar to balsamic vinegar) and fermented plum. It looks like unagi nigiri. You get 4 pieces per order. I was not given utensils. The items I ordered were meant to be eaten using your fingers. The interior and exterior seem very casual. There's graffiti outside the building and inside the restaurant. Even when you look in Google Maps, it doesn't look like it's a restaurant but an abandoned building. By the time I contemplated adding the San Ze Pig, I was already done with my meal and it was time for me to go back to the hotel. You can check out their menu on their website which you could translate to English to save time on making your selections. They also have menus in English if you ask for it. Service was great and helpful. It was nice light dinner.

This place is the best place in Brazil for Latin (Salsa, Meringue, and Bachata). The waitresses are…read moreBlack Athena's and sometimes move those Hips to the sounds of Latin Music. I felt like a New York Night Club like the old Paladium on 14th street in Manhatten. If anyone gets to the Olympics, please make a stop in Sao Paulo, you will not regret it. Of course being a Salsero helps, Ciao

Great wine bar focusing on natural, organic, and biodynamic wines. Friendly service. We didn't eat…read morethere, but the menu looks really interesting! Next time.

Everything here is all natural and home grown. All the food comes from the owners garden and is…read moredelicious. The wines are all also all natural wines. They have some wonderfully unique wines that can't be found most anywhere else. The service is great, but it is more European. You won't get your main course before you finish the appetizer. Here you'll come to enjoy the food and the company you're with over time. This is our second visit and we'll keep coming back for sure.