The scent of freshly baked bread is intoxicating and the moment that it is released into the air is…read morestark, brief and disappears momentarily. Le Gourmand is a place that will not serve a sandwich if the bread is not the freshest. It is an environment where guests can forget the global food chain of freezing bread, preserving it through chemical additions and transporting across continents. There is a different reality and this is exactly where to experience it. Coming in early is probably not a bad idea to ensure that the bread is actually available to make a sandwich, because the chef will refuse to serve otherwise. The vegetable and avocado sandwich is succulent, crispy and bursting with freshest flavors. As the snow falls outside or the sun reflects on summer stones lining the streets of Zermatt, sitting next to the window and enjoying this carefully crafted food is an experience that is cozy, relaxing and without a doubt, memorable.

Very well put together cafe, small little touches that make a warm and cozy place to eat on a snowy…read moremorning. Opens early for the surroundings, 9am. Strong black coffee for an American palate...

There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.

We wanted a quick meal and got pizza. This was our first pizza in Italy. It was decent. Seeing how…read morethe flavors are completely different from the states, England and Paris. This was a solid pizza and the service was nice. We prefer to go so i can't speak much more to that. I didn't eat the sandwich or post what my lady got because she said it was not good.

My dog Brody and I stumbled on this place and then went again for their fabulous pizza. Not only…read morethe food but the family who runs the restaurant are super nice and are so sweet. They gave Brody some ham which he loved. I would highly recommend to get off the beaten path and try this place.

Absolutely wonderful! I had a sandwich with fresh basil, aubergine, fresh tomatoes, olives and (I…read morethink) a bit of hommus and olive oil. The guy who worked there was super nice and helpful, he translated the menu for us and gave us a warm welcome. Well recommended!

I still dream about going back to Tigella. Tigella is a type of sandwich that is famous from…read moreanother region of Italy (so not a typical Lombardy dish), but it is one of the best things you can try while in Como. I lived in Como for a year, and this was probably my favorite restaurant to go to. The ingredients are fresh and delicious, and I'd suggest also trying the dessert tigellas (pistacchio in particular). The location itself is a tiny, but adorable shop in the city center. It's hard to find seating when it's busy, but I'm telling you- it's so worth it.

If you're looking for a great selection of amazing Italian sandwiches, head over here and you'll be…read more100% satisfied!!! We picked two different sandwiches and both were so flavorful and the bread was warm with a thin crusty exterior, we ordered the superior size and decided not to share and are glad we did. My sandwich had mortadella, fried eggplant, pesto, burrata and I could definitely go back tomorrow for another one ...sooo good!

This little shop will have everything you need- maybe not a lot of choices, but they will cover…read moreeverything from TP to freshly made ( delicious) sandwiches. We spent 3 weeks in this town and got to know many of the vendors and this place was, by far, such a pleasure to come and shop. The family who runs it is very accommodating, speak English ( for all the American and British travelers who come here) and carry so many authentic Italian products. We even purchased several jars of one sauce to take back to CA. One of the best parts of this place is Sunny, the young woman who works there- what a pleasant, helpful and kind person. She will make you want to come back and shop here just to have her help you. I hope she gets some credit for the good work she does there.

Macelleria Salumeria is a cute, local shop that says meats, cheeses, and accompanying sauces,…read morespreads, breads, wines, and other odds and ends. The married shop owners, Enriqio and Annarita, are so friendly and were both so patient with us. Annarita's English is good and fluent and I had to do some combination of gesturing and guessing with Enriqio. We ended up coming here three times for salami sandwiches. We told Annarita the rough specifications: focaccia, Milanese salami, a medium cheese and sun dried tomatoes, and they made it happen. It cost about the same as a subway sandwich but we felt we got so much more! Delicious and great service. We will be back!

The sandwiches here are pretty good, especially for a food stand. The location is great…read more I had Fazio which was fine. The Cutlet was a fake meat amalgam though, which was unexpected. I'd be interested to try other sandwiches; maybe they'd be more to my liking.

Reasonably priced delicious sandwiches near the Sforzesco Castle. There's a fair amount of seating…read moreand it was definitely a popular spot when we came on a weekday. There's a ton of options but thankfully there's a giant menu with photos and English translation!

Super conveniently located - it's a short walk from the train, bus, and ferry stops. It's a smaller…read moreshop and not all of the employees were super friendly. Overall ambiance/set-up is decent. As for what they sell, there's fruit, cocktails and food available. We stopped by twice during our stay in Varenna and were able to get almost everything we needed. We had hoped to also get a bottle of Aperol, but they didn't sell it. We did procure fresh fruit, bottled water, and ingredients to make our own foccacia sandwiches for the road.

Very nice people and alcohol. 4 stars just to give a heads up to people looking for some food…read morebefore the train. Be careful about what you order. The salmon sandwhich is incredible. The chicken sandwhich and meat and potatoes are not good options. Very good bread though. Hard to read sign