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    Bar Alex

    4.0 (1 review)
    InexpensiveTapas Bars

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    Bar Soriano - Specialty tapas with mushrooms and shrimp

    Bar Soriano

    4.5(29 reviews)
    126.2 km

    Best mushrooms that I have ever eaten! In list of best foods that I have ever eaten! It is just…read moremushrooms on piece of bread. I don't understand how it can taste so good! The texture of the mushroom is perfectly tender (not rubbery). The sauce they pour over them brings the magic umami flavors. The sauce is fat based (oil or butter) with garlic and other unknown magic seasonings. They only make one food, mushrooms, but you wouldn't want anything else. The place is small and popular. It gets super crowded quicky. They open at 7:15pm, which is early time to eat in Spain. However I recommend coming not too long after they open so you can get ahead of the crowds and get place at bar.

    ***I am writing this review now but I actually visited this place back in October 2022***…read moreI HAVE NEVER TASTED MUSHROOMS LIKE THIS EVER BEFORE!!! How can something so simple be this good? This place is iconic. The first thing I would do if I'm ever back in La Rioja is to come here. My husband and I came to Bar Soriano at the request of his cousins who have lived in Logroño for about 20+ years. We tried different "pinchos" (snacks eaten in different bars) on this main street but they told us this place was a MUST. The line was long and the place doesn't look like much, but believe me, totally totally worth it. I cannot explain how good these are. All they do is sell garlic buttery mushrooms + bread and liquor and they have managed to stay in business for YEARS. 100% RECOMMEND. GO IN, AND ENJOY!

    Photos
    Bar Soriano - Mushroom award

    Mushroom award

    Bar Soriano - Mushrooms, their specialty! So good!

    Mushrooms, their specialty! So good!

    Bar Soriano - Street view

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    Street view

    Birolla4 - Interior local.

    Birolla4

    4.3(30 reviews)
    31.7 km
    €€

    Really wanted to like this place because of the good reviews but the food was horrible. I would try…read moresomewhere else. We left so unsatisfied that we had to eat again at another restaurant. I had a pasta that was too over cooked and tasted like what I would make in college (I am a terrible cook). My boyfriend had sardines out of a can, but they at least put lettuce leaves on top. My boyfriend's father had a soup that was luke warm and tasted like it came from a can too. I don't leave negative reviews unless the place was terrible. Please go somewhere else since there are so many other places to try in this city.

    Amazing dinner, probably the best meal we had on a recent trip to Spain. Zaragoza in general had…read morehands down the best food out of the cities we visited - Barcelona, Madrid, Valencia and Torredembarra. Birolla 4 was an awesome combination of Aragon cuisine and modern cooking. Elements of molecular gastronomy (nothing too crazy), fresh ingredients and super friendly service made this an exceptional meal. The homemade gazpacho was fresh and delicious. And my brother in law's fish tacos were the best meal we tried - deconstructed "tacos" in a bowl with fresh white fish and veggies. There was an incredible grilled flavor of the vegetables and fish. We also had the best wine of the trip here - a local Catalunya wine from San Alejandro vineyard called Baltasar Blanco de Hielo. I'm not typically a white wine drinker either, but this was full of flavor, fresh and refreshing. We must have come in right as they opened for the evening (around 9pm), so we had the upstairs to ourselves and great attentive service. Birolla is cozy and charming inside, with wooden tables and a mish-mash of various chairs. I would definitely recommend this restaurant to anyone traveling in Zaragoza, and would ABSOLUTELY recommend Zaragoza as a wonderful city for cuisine, friendly people, laid-back vibe, and beautiful place.

    Photos
    Birolla4 - Surtido de postres. El más rico es el de sorbete o mousse y no recuerdo de qué. Los demás no me apasionaron.

    Surtido de postres. El más rico es el de sorbete o mousse y no recuerdo de qué. Los demás no me apasionaron.

    Birolla4 - Coulant tremendo.

    Coulant tremendo.

    Birolla4 - Presentación

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    Presentación

    Bar Alex - tapas - Updated May 2026

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