Truly exceptional meal at Lorne. Awesome service in this cute, small spot near Victoria…read more Really enjoyed the tartare and the pigeon breast entrees. Raviolo seemed awesome and the venison also got rave reviews. Had cheese for dessert which was also excellent. Literally excellent experience all around!!

This is a small restaurant, not really frequented by tourists. I can on a Tuesday night with a…read morelocal and he didn't steer me wrong. It's cozy inside with fantastic service. The food was outstanding. The sea bream tartare is a house speciality and you can see why. Lots of flavors and textures. I then doubled down on the seafood and got some cod which came with some lobster bisque that was blended almost to a foamy perfection. And dessert was a cake with fresh ice cream and blackberries that fit the summer season. Overall, a great find in London. Might have been my favorite place all trip.

I was intrigued by this downstairs restaurant below a tiny hotel directly across the street from…read morewhere I am staying in a flat. I stopped in this morning before heading out to the Chelsea Flower Show. Everyone working was so gracious and helpful. The lovely and elegant couple hosting made me feel welcome and the food was delicious - fresh and well cooked, with excellent coffee. I was well fortified for my long busy day!

The Pimlico Grid was the first spot we stopped at in London…read more Great breakfast, cozy vibe, and wonderful service. The Full English did not disappoint! It was my wife's first time trying this, and she loved it. She now insists that we recreate this breakfast back home in the states.

In May of 2017 my sister and I ate here. I have never forgotten the stuffed squash blossoms! I've…read morethought about them ever since. They were beautiful. Delicately fried and filled with cheese that gushed out with each bite. Served with a dipping sauce. The Maitre D was very professional and flattering. I'll never forget this place!

This place is fantastic all the way around. We had reservations for 9:15 but showed up about 30…read moreminutes early. They accommodated us temporarily in a table until ours on the second floor became available. We were treated with such care by Isidro , not sure if he was the sommelier, Maitre'd or owner, but such a knowledgeable and caring soul. The food was incredible. We had a goat cheese encrusted with nuts and a beef carpaccio that were to die for. I had the tuna steak, lightly seared. One of my friends had the pork and two had the veal chop. They couldn't stop raving over their dishes. The wine recommendation was great. We went through two bottles and photographed it so we could purchase once we got home.

The food here is so delicious and totally worth that you need to try out. I like coming here…read more Everyone are so beautiful and lovely and friendly.

We stopped in here for a nice dinner and was not disappointed. The atmosphere is real nice, the…read morewait staff was very at tentative, and the food was wonderful. The only negative side to the restaurant was the prices were a bit high to m...but hey, this is London and everything here is higher than expected. Yo still get my 5-star for superior service and excellent food.

Incredible! My husband and I loved it, and our three kids (6-14) ate everything on their plate for…read moredinner. We've tried a few high end restaurants while here and this one has been our favorite. Every detail was thought of. And the women's bathroom, unforgettable.

This was my first time at the ivy. Came here because I got gifted a voucher. The decor is very…read morecool. Plenty of seating outside but we opted to sit indoors. The waitstaff were very friendly. 3/5 Bloody Mary - I didn't like the mix. I've had better at pubs, but the presentation was great 3/5 Eggs Benedict - the ham on this was shredded and I've never had it this way before. I prefer slices. The decor is great but the food is average. Maybe dinner might be better.

Came here to meet a friend for brunch before she left town. Lots of outdoor seating and since…read moreinside was busy we grabbed a table outside. The staff was very friendly. 2/3 Bloody Mary - this was served with celery and topped with peppercorns. Not sure why the peppercorns were added since every time I took a sip I got one in my mouth and had to spit it out. Was the idea that I would swallow them? 3/5 Eggs Benedict - just average. 4/5 fried potatoes - nice and crispy and weirdly served with pickled onions. Could've done without that I'm not itching to come back anytime soon.

Surprised to see the low overall rating here. Went tonight with family and we had a sensational…read moretime! The service was OUTSTANDING. everyone that came in contact with our table was extremely friendly. The food was outstanding as well. I ended up getting a spicy margarita and that was even exceptional. Based on our experience tonight, I highly recommend this location. Thank you for an amazing experience.

We made a reservation at CANVAS based on tripadvisor recommendations at our visit to London. The…read morereservation through opentable was easy and straight forward. The restaurant is a bit away from major Tube stops but we were able to get thee easily by bus. The restaurant is absolutely delightful. It's underground so there's no reception during meal, which is great because we could just really focus on enjoying the meal. They served the customers as a team so everyone was extremely attentive. We ordered the 6 course chefs menu for £60 but it was more like 10 dishes if you include everything they brought out- including 2 smaller starters, 5 dishes, 2 dessert dishes and extra plate of home made pastries. The chef adjusts the dishes based on your requests, restrictions, and allergies. Everything was delicious, creative, and done to perfection. They also have a very good selection of wine by glasses or bottles. I definitely will recommend it for tourists or locals!!

Went looking for a great meal with very high expectations…read more Overall the quality of food is good. The issue is they are very unaccommodating. We wanted a vegetarian meal and they chef said order the sides- he was too busy and the restaurant was empty.The server said their idea of vegetarian was fish!.The tasting menu had meat as a course....I asked for it cooked medium and it was raw.The price/quality stinks.....way too many other places to go.

This hidden Michelin star gem was 15 yards away from where we were staying in Chelsea, so we had to…read moregive it a try. We were so glad we did, because our dinner was a fantastic experience from start to finish. Every course was exquisitely presented. We witnessed so many varying shapes, textures, and colors dreamed up, created, and presented on beautiful and artistic tableware. Tastes were unexpected and perfectly prepared. Thank you Five fields for a truly special dining experience.

We tried this restaurant due to #1 in London trip advisor rating, as well as open table, as well as…read moreYelp. Truly magical experience , we both tried the full tasting menu with wine pairing , including the freebies they give you , whilst not cheap, it's very much value for money Service here is just phenomenal, from the sommelier to the bus boy to the waiter , greeter etc.... Top to bottom just outstanding & the food!!! Too many superlatives. Just go & try but my personal favorites were Langoustine & pork belly with satay sauce & watermelon Fois gras Mutton

First time in London and Margeaux was a highlight. I had the sea bass, my wife had the chicken…read morebreast, and we shared a bottle of Sauvignon Blanc. The food was outstanding, the atmosphere elegant, and the service exceptional. Highly recommend.

Had a wonderful, relaxed meal at Margaux with authentic French cuisine. Located in beautiful South…read moreKensington, the casual ambience, personable service and lovely list of wines made for an overall highly-enjoyable and very local experience. In particular, the duck entree was excellent. Recommend.

It was an unforgettable Christmas dinner at Wild Honey. The…read moreevening opened with an amuse-bouche of assorted bites--playful, refined, and a perfect invitation into what was to come. My starter, a classic duck terrine, kept the bar high: rich, expertly balanced, and beautifully presented. Then the meal truly took flight. The first main, the scallops, delivered a masterclass in flavor layering. Perfectly fresh and tender, they shimmered in a buttery sauce lifted by XO--comforting yet sophisticated, familiar yet inventive. A clear sign that Wild Honey takes its seafood seriously. But the dish that justified every whisper of Michelin-level praise was the venison. The cut itself was exceptional, but the execution was transcendent. Succulent texture, bold flavor, and a wild, almost ethereal depth--the contrast felt magical. Each bite was delicate yet powerful, like walking through an entire landscape of woodland aromas and game-forward richness in a single mouthful. Truly breathtaking. The signature custard sealed the evening with quiet elegance--silky, balanced, and deeply satisfying. A perfect finale to a Christmas night dinner we won't soon forget. Wild Honey delivered not just a meal, but a memory. Five stars, without hesitation.

They no longer have the tasting menu as during my last visit but the three-course prefixe off the a…read morela carte menu is very good. My favorite was the scallop appetizer. It was perfectly cooked and came with a small cauliflower steak and frisée salad. There was nothing wrong with the sirloin steak, but as a British server in another restaurant once told me: an American should not order steak in a British restaurant. The cheese selection was excellent. Service was mostly fantastic but a letdown at the end. A server asked me I wanted port with the cheese. I said "yes." He put down a class, returned, and poured a glass of Taylor's 10. I remember thinking, this is okay but the 20 would have been nicer. When the bill arrived, I was charged for Taylor 20 instead of 10. It's only a few quid difference but the charge should be correct. I pointed this out to the server. He said he would check with the sommelier. When he returned he said I was served the Taylor 20. I had seen the bottle of 10-year with my own eyes but it seemed needless to argue. It was a disappointment after an otherwise excellent meal. Even if they thought I was wrong, they should have refunded the four or five pound difference off a check that was nearly 300 quid.