This place is my go to restaurant when I fancy a ruby in Weymouth…read more The food is excellent and any particular requests are never a problem. They have Cobra on tap and Kingfisher in bottles. The meal we had on the weekend was up to their normal excellent standards. The ambiance of the restaurant is pleasant with soft lighting all round and a beautiful tropical fish tank to complete the look. The Balti House is extremely popular, especially on the weekends, so if you are thinking of going the best advice as ever is to book in advance. A call in the day is normally fine but don't be surprised if their is a lengthy wait if you turn up off the cuff.

Friendly welcome by very smartly dressed staff. Menu choices…read moreunusual but arrive well presented (see picture) in good portions. My choice was delicious, chicken perfectly cooked. Tempting dessert menu but too full! Would have liked to try the mango cheesecake! Proper hot towels and mint choccie at the end, so all good for me and will be returning.

Delicious house specials we've never seen anywhere else! Friendly service and attractive setting.read more

The Shanaz has a very good varied Indian menu either for eating in or taking away. It is very…read moremodern and light and airy inside, which makes it a nice place to eat. It is quite a popular place to eat and there are several rooms for eating in, meaning it can accommodate large numbers. You can book a table in advance or a take away. The service is always friendly and efficient. The take aways are generally ready when you get there. The food is always to a very high standard and the prices are quite competitive. I would highly recommend having a meal or take away here.

I have been to this restaurant quite a few times and I think it is fantastic! The owner is a very…read morefriendly chap who always makes his customers feel welcome and is very attentive as well. The food is always excellent and is great value for money. I would highly recommend this restaurant to anyone!

Fantastic food and wonderful service. Don't hesitate, you wont regret it…read more The menu is extensive and suits all tastes. Best Indian food I have ever had.

Always awesome. Having lived around Slough/Southall and a…read moreregular of Brick Lane when in London, the Mahaberat is consistently excellent and I don't know if anywhere better. Been eating here for over 25 years and Mr Islam and the team are so helpful and will either recommend something if you say what you like or make you something special. In the unlikely event of anything not being quite right, it will be sorted. Can't fault them.

Tandoori Nights capped the height of my visit to Exmouth. The cuisine, waitstaff and presentation…read morewere spot on with service and satisfaction in mind. What a delightful experience! I would recommend this culinary adventure to anyone with the heighten palate to enjoy lime pickle and a rich, hot curry, like Madras.

I placed an order with this place based on the previous review. What a mistake that was. The guy…read morewho took the order told me an hour for delivery, which is fair. After 90 minutes I called to find out where it was. It turned up 2 hours after ordering, but that's not the best bit I opened the bag on the doorstep to discover a large bag of mixed curry! All the lids were off the food and it was a big ol' bag of random curry! Needless to say, I refused delivery. So, I can't comment on the restaurant, but the takeaway service is shocking. Avoid at all costs.

My family all love the food at the Dilshad. I've eaten at the restaurant and the service was great…read more If I have a takeaway I always order on the phone and collect the meal. I've never been disappointed. Its good value as well. The food is varied and well prepared. The restaurant has been redecorated in the last year or so when it was taken over by new managment and the name was changed from The Jaipur. The biggest disadvantage is the Dilshad has no parking and you can't park outside but the road at the side has some parking and if you can't find any spaces there you can use local council car parks.

I haven't been in this restaurant for a while but when I went in the place was lovely and clean…read morewarm, the service was very polite the staff here was happy to serve and answer any questions you may have. The food was amazing, it came out hot and tasty

I don't know how mediocre mush has become the standard in this country, but my party wanted a…read moretraditional Taj Mahal like experience so I knew what I was in for. This was no monument to love, only the memory of what food used to be. Our predictable order began with: Popadoms- not crispy, mango chutney (blended- possibly watered down left overs? -urgh), raita (not the freshest), dry mint in the yogurt and lime pickle out of an economy jar, no doubt. This confirmed my protestations about going in, I was punting for a Moroccan but was out voted. Sad times. The food was acceptable, nothing I couldn't have done myself with a jar of unilever Pataks at home, so boring. I don't understand how the 80's and 90's paved the way for generic uninspiring, pre-prepared Indian food when there is the potential for it to be so much better. Indian ( and also Chinese restaurants too) restaurant chefs...! Please use fresh ingredients. Fresh herbs. Simplify your menus, did darling Gordon Ramsey's Kitchen Nightmares, not put the fear of Ghee in you, today's dining expectations are so much higher. And if this sort of food is acceptable for you and you think this review is harsh then you are seriously missing out. A cold surly welcome, was smoothed over at the end by his colleague offering a mixed tray of sweet Corkey's shooters possibly after my party loudly commented on the disposition of our waiter. Corkey's bubblegum and After Eight flavoured shooters weren't our bag, but I guess this is a student city. Not I, however the obligatory 90's cliche, an actual after eight thin mint sliver with our bill cheered a couple of us up no end. I would love to campaign for the thousands of Indian restaurants in the UK to cook like 'their mamas used to'. Stop buying prepared sauces, stop describing everything as flavourful and tender, it shouldn't need a fanfare it should just be good, standard. Sorry to pick on you Taj Mahal, but I do believe you have rebranded yourselves as the New Taj Mahal and there is nothing, new about the experience you offer at all.