Super fun patio it's huge! Good selection of drinks. We didn't have anything to eat, but they also…read morehave a food menu... We even heard the processionals for Semana Santa from the patio.

Phenomenal restaurant. We brought our son and asked our waiter to bring local specialties…read more Incredibly delicious, great service and the price was far below what we expected to pay. We even made reservations to come again two days later.

A truly traditional place in the city. Family-run and the owners could not be friendlier or more…read moreaccommodating. They took time to explain dishes which we were not familiar with like Migas. It is bread crumbs cooked in lamb fat as a base for grapes and chunks of ham, all topped with a fried egg. It is a meal which was eaten by workers who performed hard labor and had very little money to spend on food. The dish is large and can be shared. The flavors burst with every bite. It was addictive. The longaniza and chorizo are beyond words to describe their flavor intensity. Two specialties need to be highlighted. The ternasco asado (braised lamb shoulder) and borrajas con almedas (a green vegetable grown only in this region cooked with clams)..I have eaten lamb in hundreds of restaurants and nothing can compare with the tenderness and intense flavors of this dish. If you visit Zaragoza and miss this restaurant, you will have missed one of the great food experiences of your life. Two people can eat for about $25 pp and have an exquisite culinary experience.

Castellano / English…read more Llevé a mi familia a comer a La Prensa y nos encantó. La comida, deliciosa, estupendas recomendaciones de vino y nos lo pasamos fenomenal probando todos sus platos creativos. Pedimos el menú degustación, el más sencillo, y nos quedamos más que satisfechos. David Pérez fue encantador. Personalmente me gustó mucho más que Lillas Pastia, el único otro restaurante con estrella Michelin aragonés que he visitado. Pedimos mesa con solo un par de días de antelación y no tuvimos problema, pero era para comer y entre semana. Lo recomiendo sin dudar. --- I took my family for lunch here and we loved it. We ordered the tasting menu. Food was great, we enjoyed the wine recommendations, and we had a lot of fun tasting all their creative dishes. Owner and sommelier David Pérez was really friendly and very helpful translating everything for my American boyfriend. I personally liked it way more than Lillas Pastia, the only other Michelin-rated Aragonese restaurant I've visited. We got the reservation with only a couple of days notice, but it was for lunch on a weekday. I strongly recommend coming here if you're visiting the city.

Service was amazing...Mary was so attentive & took time to explain dishes & recommended great wine…read more Tried several items but forgot to take pictures of everything...all great

This is one of the best tapas restaurants in Zaragoza. We came here with my husband's coworkers who…read moreare locals, as its one of their favorite places. I've been twice which was great because it allowed me try more of the menu. The food is inventive and creative! These are modern tapas. It gets pretty crowded downstairs, but if you head upstairs there's more seating. We were lucky and easily found seating upstairs both times even with a group. It has a fun vibe upstairs. It's very hip with cool decor and lots of plants. I absolutely loved the mi-cuit with watermelon ice cream. It's like a foie topped with watermelon sorbet. It sounds strange, but wow! It's unbelievable. Their "a la greisca" potatoes were delicious! I didn't want to share. I should preface that a lot of these tapas are single-serving and you can't quite share with a group. We were in a group, so my husband shared up my order of potatoes with everyone, which I was disappointed about since they were so good! All of the other dishes we have ordered have been good. My husband and I always share our food with each other so despite the small single-sized portions, we still managed to taste each others' picks, so I feel with two visits that I've tried a good portion of the menu. Prices are higher than other tapas spots in Zaragoza, but I think it's justified for the fun and modern tapas. We're back in Zaragoza for a month now, and I will definitely be returning to order the dish with the watermelon ice cream again! I think I'll try the sushi ice cream dessert too this time. TIP: They have an English menu; just ask for it. Also, the staff I have encountered so far have all spoken some English.