From the owner: De prachtige eiken betimmering, de afbeelding van de boerenbruiloft van Jeroen Bosch, de…read morestopflessen met bitterkoekjes en zandtaartjes en de houten toonbank uit de jaren '40. In 1941 namen C.A. Carlier de zoon van, en zijn dochter en haar man, mw. C.M. Rouw-Carlier en de heer J.H.B. Rouw sr. het bedrijf over. Vanaf 1972 was de banketbakkerij in handen van B.J. Carlier. In 2005 heb ik, J.L. van Poll de zaak overgenomen. Wij streven ernaar om de bakkerij in de traditionele stijl voort te zetten.

Simply the best bakery in town. It is famous for its Apple Cake and Lemon Meringue. I personally…read morenot a big fan of raisins in apple cakes or pies. Thus, I have not tried Koekel's Apple Cake. Nevertheless, their Lemon Meringue is probably the best one I have ever had in my entire life. Better than any pie places I've been in the States or Europe. They also bake delicious cookies and bars. I don't particularly find Dutch desserts and bakeries to be that great. When I first moved to Holland, everyone told me to check out Doedok for their cakes. I went and I was very much disappointed. Then, a friend of mine took me to Keokela and my life in Holland changed for the better. The store smells heavenly. I sometimes wish I could live at the apartment right above Keokela and had the air ventilation go through the apartment. summary: € = affordable and cheaper than most places, worth every single cent clean and the smell of bake goods make me want to stay there all day. A must-go.

a cute little bakery with an assortment of coffees and baked goods ranging from brownies, cookies,…read morecakes and pies. we ordered the nut pie which is pretty much a pecan pie with some other various nuts, and a fudge brownie. the pecan pie was delicious but a bit too sweet for my liking. we also got the fudge brownie which was a bit too rich. it was still enjoyable but definitely requires some coffee or tea to go along with the sweetness of the desserts.

Very interesting Turkish stall inside the Markthal, Rotterdam that caught my eye. I ordered a…read moreGözleme particularly a Döner Lekker Op! which is basically a chicken döner wrapped with feta, gouda cheese, spinach, corn and onion mixed together and wrapped in an unleavened pastry and grilled. Awesome taste - it tastes cheesy and salty and aroma of BBQ chicken is fantastic. The grilling makes the wrap a bit crunchy. Very good value for €9 that basically feeds two as it is about 8"x8" square. It is highly recommended for sure.

I only have done take out here. I always have to get the Dutch apple pie and it hasn't disappointed…read moreme yet. I also have tried their pear pie, lemon cake, chocolate cake, and red velvet cake as well. The prices aren't too terrible. I recall the Dutch apple pie was 3.50 Euros a slice. But I don't remember how much the cake slices cost tho and I assume it's probably a similar price.

Absolutely unforgivable that this place serves its pastries in plastic envelopes. No other bakery…read moreor patisserie in the Nederlands does this.

From the owner: Bij Breggen Bakkers aan de Goudsesingel in Rotterdam worden de hele dag door verse producten…read moregemaakt. Het desembrood komt vers uit de oven en de bakker staat aldoor koekjes van eigen deeg te maken. Het grote voordeel voor de klant is dat de producten nog direct gekocht kunnen worden ook, verser kan niet! Specialiteiten van ons zijn de eierkoeken, desembroden en bakkerskoekjes.

This bakery already looks super authentic and organic. I bought spelt quinoa bread there today…read more Love both ingredients but have never seen bread with a mix of both. It's very good! :) wanna try their sandwiches and desserts soon too.

I'm a huge fan of fresh. This place has the best sandwiches made with their fresh bread, their teas…read moreand juices also freshly squeezed. Even fresh herbs, and flowers on the table. Whenever I end up in Rotterdam Jordys Bakery is a must.