Service was excellent and the wait staff were helpful and friendly. The food was very good, with…read moreour party of teens and adults eating many different dishes and enjoying them all. Highlights were the spaghetti and meatballs and seafood linguine. If you read nothing else from my review, get the chocolate mousse!! That was the pinnacle for me and truly the best mousse I've had ANYWHERE.

Wow, I was blown away by the service and food at Salvatore G's. I was skeptical of dining at an…read moreItalian restaurant while in Cabo, but I wanted to treat my fiance to a nice birthday dinner. This spot is a bit inconspicuous, but with maps we were able to find it. From the outside you would never expect such a warm and inviting dining atmosphere. The lush plants and open roof add to the ambience, with an old-world Italian vibe inside. Our waiter, Oscar, was so friendly attentive throughout our dining experience. I had made mention in the reservation about it being my fiancés birthday, but had stepped away and mentioned it to Oscar to ensure they could sing happy birthday to him. We started with drinks, an Aperol Spritz for me and The Godfather for him. Mine was light and refreshing, his was strong and definitely did not skimp on the alcohol. We enjoyed the bread service, which was a delicious crispy loaf accompanied by olive oil and balsamic vinegar for dipping. For our entrees, we ordered the Mama's Sunday Gravy (with an extra meatball) and the Grilled Prawns. Their entrees are all very large and are intended to be served family style. I ironically do not like pasta, so that's why I opted for the grilled prawns as it's one of the few items on the menu that does not have pasta. My fiance thoroughly enjoyed Mama's Sunday Gravy, stating it was one of the best Italian dishes he's ever had. He's even vacationed in Italy and grew up in a half Italian household, so that's saying a lot. He thought the sausage and meatballs were both packed with flavor and had the perfect consistency. The pasta was cooked perfectly and the sauce was rich without being overpowered by herbs. True to form, the entree was so large that he ended up taking half back to the hotel for lunch the next day. The grilled prawns were okay. I found the to be overcooked, but when the pesto was added, it was a nice bite with the crustini. At the end of our meal, Oscar and a few of the other waiters came to our table, delivering a delicious duo of cannolis and sang happy birthday to my fiance. Although we were both stuffed, we managed to split one of the cannolis and took the other to-go. The cannolis were so good, and I'm not a huge fan of cannolis. The shell was thin and packed with a delicious filling. The nut and chocolate chip mixture added a great texture and flavor contrast. This was a perfect way to celebrate my fiancés 40th birthday. Thank you Oscar and the rest of the staff at Salvatore G for making it such a special night. I can't recommend this restaurant enough!

Just wanted classic Baja tacos before heading back to the cruise ship and was scared off from the…read morecrazy reviews of Senior Frogs.. tacos were good, but never had mustard on the fish before. Nice service, clean and not too busy. Lovely patio if you prefer sitting outside

We had gotten this as our last meal in Cabo, and it was just so comforting. It tasted like home…read morecooked food that hit the spot. Everything was really tasty and yummy! We got the fish of the day plate, shrimp tacos, nachos, ceviche, side of guacamole, and a sandwich. The ceviche was interesting as it wasn't the traditional ceviche that I am used to. The oyster sauce in the ceviche threw me off. The portions were pretty big. Our server was really nice and patient with us. The interior was pretty spacious and had ac blasting as it was super hot outside.

Acre absolutely blew us away. My biggest recommendation: arrive at least an hour before your…read morereservation to wander the property and meet the animals. The grounds are stunning -- peaceful, lush, and effortlessly cool -- with the perfect balance of elevated resort vibes and warmth. What makes it even more special is that Acre also operates an animal rescue, helping save dogs from the streets and even arranging adoptions around the world. We legitimately almost adopted one while we were there. The entire culinary concept is organic farm-to-table, and you can truly taste the difference in every dish. Everything felt intentional, fresh, and incredibly well executed. Food highlights: - The mixed beet salad was hands down the best beet salad I've ever had in my life. - The crispy rice bites are a must order. - The catch-of-the-day ceviche with soaked jicama and green apple was phenomenal and one of the most unique, well-balanced ceviche preparations I've ever had. - Steak tacos were fantastic. - The tomato tartare with fresh and sun-dried tomatoes, light aioli, and crackers completely surprised us -- insanely flavorful and memorable. Cocktails were equally impressive: - Sips & Beets (my fav. I love beets & I love mezcal. Didn't think they would go, but had to try. It's outstanding!) - Margarita independente was my other fav - Guayabita - Espresso martini made with tequila And beyond the food, the hospitality was next level. Executive Chef David personally stopped by our table, chatted with us, and after noticing me taking photos, gifted me one of the dried decorative corns from the property. Such a thoughtful, genuine touch that perfectly reflects the spirit of Acre. This was one of those rare dining experiences that feels magical from beginning to end. We'll absolutely be back (this will become a spot we visit every trip to cabo!)

Had the most magical dinner here during our trip. Started with walking around the beautiful…read moreproperty which includes treehouses you can stay in, a wedding venue, and my favorite part, the farm. There's also a cute boutique infront of the restaurant. The service was exceptional. Big shoutout to David and Asia! Dinner and drinks were both phenomenal. We loved it so much we want to plan a trip to come back and stay in one of the treehouses. The entire place was just magical. I would highly recommend coming an hour before your reservation to walk around and visit the animals! There's horses, chickens, bunnies, dogs, cats, goats, etc! Seriously the best part of the trip. PS. Order an espresso martini! They make it table-side. Pairs nicely with the frozen key lime pie. Don't know how they do it but the crust is nice and chilly and the lime custard inside is soft. 10/10.

This is a cute market but they don't have camote snd that was my mission today...the search…read morecontinues!! They have alcohol and snacks but hardly any fruit but maybe a papaya but nothing notable. It is convenient if you want to stock up on junk food but that's not my thing so I just browsed.

great roadt chicken and deli ! the perfect place to stock up and shop for essentials for condo…read morevacations !