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Baghera

5.0 (1 review)
InexpensiveBakeries
Open 6:30 am - 8:00 pm

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Jean Christophe Perrin - Stopped in for pastries! (Lemon Tart)

Jean Christophe Perrin

4.3(15 reviews)
11.0 kmSaint Seurin - Fondaudège
€€

We stumbled upon Perrin while exploring Bordeaux and decided to stop inside for some high-end…read morepastries. It was absolutely fantastic! I ordered the lemon tart and my boyfriend ordered the chocolate eclair. We were both blown away by how good both choices were! The tart was the perfect balance of sweet and tart, just small enough to eat on-the-go while we continued our walk. The eclair was very tasty as well. They paid a lot of attention to detail in making the filling, rather than just blasting it with as much sugar as possible like many bakeries do. We actually ended up coming back here the next morning to get a box of snacks for our train ride to Arcachon. We snagged a delicious strawberry pastry, a rocher, another eclair, and a chocolate cake-like pastry. The strawberry pastry was much milder than the other deserts and a great way to start the day. The rocher was a very rich chocolate moose encased in a hard chocolate shell mixed with nuts, and topped with a gold flake. Note, I only tried the sweet deserts. There was a large selection of artisan baked goods, ranging from eclairs to gold-foiled tarts. They also had a large selection of cookies, gift bags, cakes, breads, scones, sandwiches, and cheaper breakfast snacks. This is a must-try in Bordeaux.

This place has lots of beautiful desserts and cakes, but on one side they also have your routine…read morebreads. We went for a Parisian baguette, which had a great crust on it. The baguette is best consumed within a few hours of getting it. It wasn't very salted, so it's best with some salted butter or cheese / charcuterie.

Photos
Jean Christophe Perrin
Jean Christophe Perrin - Rocher (left), chocolate eclair (middle), strawberry pastry with gold flake (right), chocolate cake (bottom)

Rocher (left), chocolate eclair (middle), strawberry pastry with gold flake (right), chocolate cake (bottom)

Jean Christophe Perrin

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Baghera - bakeries - Updated May 2026

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