From the owner: Schauen Sie auf die Landkarte und ziehen Sie jetzt eine Linie zwischen Saarburg/Saar und…read moreBacharach/Rhein, und zwischen Traben-Trarbach/Mosel und Kirn/Nahe. Im Schnittpunkt liegt "ganz genau" Horbruch. Von dort aus 1 km den Berg hinunter (deshalb auch ehemals Bergmühle) in Richtung Rhaunen: Dort liegt Liller's Historische Schlossmühle , abseits im Mühlental am Idarbach, am Fuße des Idarkopf - und ganz nahe am neuen Nationalpark Hunsrück-Hochwald. Hier empfängt Sie, neben einem Hauch Geschichte, einer märchenhaften Atmosphäre und einer naturbelassenen Umgebung, die Inhaberfamilie Liller. "Die Stille ist das Heilmittel unserer Zeit" sagt Peter Feichtinger - wir geben ihm Recht und haben für Sie viel davon reserviert. Unser historisches Gebäude haben wir mit Liebe zum Detail bis unter die Balken versehen. Der Küchenchef gibt den Speisen mit Leidenschaft den letzten Pfiff und werden alsdann von einem freundlichen, aufmerksamen Service dem Gast kredenzt.

I cannot eat everything because of a serious health problem, so we asked the waiter to inform with…read morethe chef about certain ingredients. He clearly felt we made a fuss about nothing and didn't even report back to us about asking the chef, he just delivered one of the two options I had mentioned as what I could eat. So I didn't know beforehand what he would bring! He also drank beer during his shift and we heard him talking about other guests who were seated further away. The food wasn't bad but was very salty, and we couldn't pay with pin or a credit card, only cash, so one of us had to leave to get some cash. If I would have known this before we would have gone to the local snackbar and got better food and a friendly face!

Awesome German BBQ with the live music and vibrant environment. Had a couple of steaks, some German…read moresausages, and chicken. Everything was cooked on an open fire fueled by wood. Sides were a bit lacking but I don't go to BBQ spots for the sides and neither should you.

Schwenkbraten was great. The green salad also. The rest was ok. You pick the meat you want and then…read moreyou pick it up fresh from the grill. As a side dish they have salad and bread bar. The price was good. The tent was heated. Nice and cozy. They are only open on Thursday and Saturday night. You need to make a reservation. It's a popular spot.

Terrible service for an airport hotel: must order breakfast 12 hours in advance? How do we know…read morewe'll be hungry then? Or what if our flight landed after the cut off? Food is not available AT ALL =Zero food on certain days of week. Terrible. Also town is so small there are no restaurants. Must order the airport shuttle 16 hours in advance. No allowance for cases of flight delay or if you land and have to return to airport less than 16 hours. They advertise what is NOT delivered. There is not actually a shuttle. There is not actually food available. Internet is marginal, no streaming. Pluses are few: balconies, large room but does not make up for the scam claims of "shuttle " and "food". Did I mention how terrible the food is? My tomato risotto was just a Knorr powder that was inedible likewise my mushroom cream sauce on the schnitzel They're open 11 hours a week but cant cook anything?? We're all starving here after hours of travel