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Koperatiba
64130 Musculdy
France
05 59 28 17 16
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Hours
What time does Azkorria open?
What time does Azkorria close?
Does Azkorria have parking?
Yes, Azkorria has parking options.
French
1 Review
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Worth hanging out here just to smell the merch…read more This shop has quite a range of unusual cheese. Sheep, goat, cow and mixed. I was attracted by the aroma wafting out the door. The gentleman inside patiently put together an interesting assortment, with in store samples. He wrapped each piece and labeled them with name, type and origin. All were excellent. See photo of card for phone, etc. Note that they are closed during lunch, like many other shops.
Best selection of cheese I have found after searching the city. The person helping me spoke…read moreadequate English for us to communicate without any misunderstandings. Local cheese and a variety of other cheeses from around the world. He allowed me to taste the cheese prior to my purchase and he sells any quantity of cheese rather than a minimum weight. The cheese is pricey but worth it.
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From the owner: Venez déguster en boutique la gastronomie de la Vallée des Aldudes : jambon du Kintoa, issu du porc…read morede race basque (AOC en cours), jambon de la Vallée des Aldudes (Médaille d'Or 2016), Jésus du Pays Basque et saucisse sèche "Aller-Retour" (Médailles de Bronze 2016), pâtés, foies gras, fromages fermiers... Pour vos apéritifs gourmands et vos réceptions, optez pour les compositions gourmandes : prêtes à emporter et à déguster !
Beautiful slices of jamon. Make it a point to try as many as possible and take some back to your…read moreapartment for late night snacking. Lovely owners, nice selection of conservas, txakoli, and crianza, too!
Must-stop shop in Donostia-San Sebastian, for high-quality foods at fair prices in a clean, cozy…read moreshop in Parte Vieja. We were looking for tasty local and regional specialties to bring home, and our finds there did not disappoint. Sylvain was friendly, well-informed about everything on the shelves, and so helpful. He hand-carved some Ibérico from Córdoba for us to sample. Will stop in again the next time we visit the area.
Pata negra FTW
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