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    AVA MediterrAegean

    4.2 (967 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 12:30 AM (Next day)
    Updated 2 months ago

    AVA MediterrAegean Photos

    Business Info

    AVA MEDITERRAEGEAN ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Laura P.

    Ava's food always tastes fresh, and the drinks are amazing. We had a 7:00 pm reservation and arrived around 7:12 (within the 15-minute grace period), but were told we'd need to wait about 15 minutes at the bar for our table. While we did end up waiting longer than expected--closer to 35-40 minutes after our reservation--the bar experience was great. The bartenders were attentive, efficient, and genuinely friendly. They even offered to bring our last round to the table if we were seated before it was ready, which was a nice touch. Once we were seated, Casey was our server and completely turned the night around. She was absolutely incredible--informative, thorough, warm, and clearly very good at what she does. It's the level of service you'd expect at a Michelin-quality restaurant. We followed all of her recommendations and were really happy with everything. We were there celebrating my father-in-law's birthday, and unfortunately, his meal timing was a major miss. Everyone at the table received their food together, but his didn't arrive until after the rest of us had finished. My mother-in-law ordered the same branzino and was served with the group, finishing her meal nearly 20 minutes before his even made it to the table. It was noticeable and disappointing, especially for a birthday dinner. I mentioned it to the manager when he stopped by, and he was receptive and acknowledged the issue right away. Something clearly went wrong in the kitchen or during service. That said, the food itself was delicious, and Casey remained exceptional throughout the entire experience. I also let her know what I had shared with the manager so she was aware, and she was very appreciative. Overall, while there were some significant timing issues, Casey's service and the quality of the food made a big difference. We truly wouldn't have had as positive of an experience without her, especially considering the long wait for our table and the delay with the birthday guest's meal. The tour of the downstairs at the end of the night was very much appreciated as well. Sebastian was great.

    Entrance
    Irma C.

    Checking out Brunch for a birthday. We did not know it was a festival day and parking was tricky. I will definitely avoid the area during this time in the future. We had a reservation. Still had to wait for a few minutes after our reserved time. The place was very smoky and foggy. 5 Stars is for the food. They offer a 2 Course Prix-Fixed Brunch + Dessert for $45. Not bad if your party orders the different options to taste. It's exactly what we did and got to try all the dishes. What I really enjoyed and it's my first time seeing is the Bottomless Cocktails option aside from the Bottomless Mimosas. Since we were celebrating, it worked out perfectly. Every dish in the Prix-Fixe Brunch menu was delicious.

    Menu
    Eric W.

    Dinner with family was a very pleasant experience from the service to the ambiance to the meal. They started with a cocktail which the old called fashion was really good. Also, the food was delicious from appetizers to dessert and everything in between. Know that this place will cost you and is very busy.. you will need a reservation especially on the weekend. One thing I did notice if you were a party of two it was a small table not much space. They also have a what's that place room down stairs for an annual fee that you can look into. Other than that give it a try it is well worth the up scale date night.

    Sea brim
    Hannah R.

    Ava was truly amazing! The vibes are great, food is amazing, drinks are very good and the service was excellent. Their appetizers are my favorite part, highly recommend the oysters, tuna rice, and truffle potatoes. I was already planning our next trip to Ava while eating there. I want to try the truffle rice next time. Paloma was very good as well! We came for our anniversary and had such a nice experience, can't wait to return and try more!

    Jasmin T.

    The one thing I love the most about this restaurant is the interior design. Every single details about this place is incredible. Now, the truffle pizza was one of the best pizza I've had, the desserts were still amazing as always. Sadly, the potato used to be served in a long stick then turned into cut piece which was extremely disappointing since it was one of our favorites there. Also, the few times I've ordered the steak med-rare it was cooked med or well. I would still come back but not as often though. The food was good but had definitely had gone downhill. Service was great and the food came out in a timely manner.

    Anna M.

    We chose to go to AVA for my birthday dinner and were really excited to try it for the first time. Overall, we had a nice evening, but there were definitely a few things that left us feeling slightly disappointed, especially given the higher price point. We were seated promptly at 6:30pm and placed our orders within about 15 minutes. Since it was a Tuesday night and the restaurant didn't appear overly busy, we expected a fairly smooth and timely experience. Unfortunately, our entrées didn't arrive until close to 8:00pm. Waiting over an hour for food, particularly on a weeknight, was frustrating and took away from the celebratory feel of the evening. A little communication about the delay would have gone a long way. The ambiance is dark and moody, which creates a romantic and intimate vibe at first glance. However, the background noise from other tables was louder than expected, making it difficult to hear each other at times. We were also seated right next to an outside door, and with servers frequently walking in and out, it felt a bit awkward and slightly distracting throughout the meal. That said, the food itself was very good. I ordered the Wild Shrimp Arrabbiata and thoroughly enjoyed it. The shrimp were cooked perfectly, and the sauce had just the right amount of spice and richness. The quality and flavor definitely met expectations. In the end, we did have a good time and appreciated the overall atmosphere and food quality. However, the long wait and seating situation made the experience feel less polished than we anticipated, especially considering the cost.

    Black truffle risotto
    Cameron M.

    We went to AVA MediterrAegean to celebrate my wife's birthday, and overall it was a really nice night out. The vibe and ambiance are great, and it definitely feels like a special-occasion kind of place. The food was good across the board. I ordered the black truffle risotto, which I enjoyed, but it didn't quite wow me. The real star of the night was the spicy tuna appetizer. It was honestly one of the best bites I've had in a long time, and I could order that again and again without getting tired of it. The food did come out a bit slow, but they were clearly very busy for a Tuesday night. All in all, it was a good experience with some very good food, but nothing out of this world. Nice job, AVA.

    Truffle hamachi
    Madison L.

    I had another fabulous dinner at AVA. We had a reservation and were seated promptly. I love the furniture in the lounge area. It was very relaxing and they have a great vibe. Service was absolutely spectacular. To drink, I had Apollo's tears, which had strong cucumber and dill flavors. The washed gin was fantastic. If you like a more savory drink, I highly recommend it. It was fresh and delicious. For our appetizer, we had the meat balls. They are served with a flame so they are very impressive. They were tender and perfectly seasoned. For my entree, I enjoyed the Santorini wild shrimp arrabbiata. The pasta was perfectly cooked, the shrimp were tender, and the sauce was bright and flavorful. The whipped lemon ricotta and pesto were nice touches. This is truly one of our favorite places.

    Entrance
    Erica E.

    What an awesome and amazing experience!!! Everything about this restaurant is incredible. The food, service, ambiance, vibe, presentation, etc....10 out of 10 with no hesitation. I ordered the following: Drink: The Heir of The God Hydrating-Tropical-Spicy Passion Fruit, pineapple, ginger, lemon Appetizer: Potatoe Millefeuille Truffle aioli, kefalograviera cheese, chives Entrees: Branzino (Salt Crusted) from the Mediterranean Sea and Athenian Whole Lobster Pasta Spaghetti pasta, bisque, heirloom baby tomatoes, fresh basil I was rendered speechless (which is difficult) as I ate dinner. I LOVED everything I put in my mouth!! Runnn don't walk to AVA!!! Also, thank you Pierina & Joshua for such a fine evening of dining!

    Pistachios ice cream
    Lyubov L.

    This restaurant provides a top notch experience. Our friends invited us and reserved a table a week before. This restaurant is very popular and busy for a reason. Very beautiful atmosphere, beautiful tables and lighting. We were served by 2 servers, Kasia and Uda. Everyone was very nice to us and we even got treated with Zebra cheese by chef ‍, which was very delicious. We ordered baba Ganush and some other delicious dips, Tabouleh salad and then everyone has chosen a dish. Everything that we ordered was incredibly delicious. To be honest, it's one of the best restaurants that provides incredible dining experiences. Each dish is uniquely flavorful. Make sure to try their desserts, I truly enjoy chocolate lava cake and pistachio ice cream. 10/10 experience, service, and food.

    Nhi B.

    One of the most beautiful restaurant on Park Ave -- AVA combines fantastic service, strong drinks, and delicious food for a night to remember. My husband got reservations here for my birthday and we had a lovely time! I actually appreciated that they were stricter with the dress code since it's nice to come to a place where everyone has put in their best effort to dress nicely. They sat us near the open kitchen so we got a great view of the chefs working their magic. Our server was also fantastic. He was so attentive and friendly; I loved his energy. The food was meticulously prepared and delicious, but I'm not entirely sure the price was justified as none of the dishes blew me away. We ended up paying over $300 for our meal for two people and I still left feeling hungry. I know high-end restaurants usually have smaller portions, but I've eaten at Michelin restaurants (at similar price points) and left full. The lamb is the best thing on the menu. The experience was overall great and I would absolutely recommend AVA for their atmosphere and service; however I would maybe recommend that they're better for appetizers and drinks instead of a full-fledged meal.

    Adriana B.

    We were walking around to find a place for lunch and happened upon this gem. Such a beautiful restaurant, I loved the decoration. We were in an area with chairs and couches, very comfortable. The service was exceptional. Our 2 servers were very nice, professional and answered all our questions. The food was excellent. It was brunch since it was Saturday but they have "other than brunch food". We had a trio of dips with pita as appetizer. They also give a chip like bread. I had a delicious branzino, the perfect portion for me but may seem small to others. The others had the hangar steak, very nicely cooked, the burger, eggs Benedict and grilled chicken. The potatoes are a must, so good! We had espresso martinis as well.

    Lavender Cake
    Arion M.

    I knew this place was nice based on pictures I've seen and the price of the items on the menu lol but I enjoyed myself more than I expected. We did the brunch pre fixe menu, and that was 100% worth the money. All our servers were SUPER kind and pretty attentive (one even asking if I wanted them to close the curtains, in case I was getting hot). Overview of my food: - Hummus & Pita -- they give you so much pita!! The hummus was tasty and the pita was perfectly warmed and soft. - Vodka Pasta -- the basil pesto was an excellent touch. That truly made this dish stand out... and I love big noodles lol. - Lavender Cake -- I was being risky with this one... this was ok, but I feel like if you're not a picky person, you would really enjoy it. It was okay. I'm not just into blueberry jam or other fruity things on my desserts lol. I'll definitely be back for dinner service one day!!

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    1 month ago

    The food was amazing. Ambiance is moody and fun. Lobster pasta is great! Justin was the best server!!

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    AVA MediterrAegean Reviews in Other Languages

    Ask the Community - AVA MediterrAegean

    Is it baby friendly?

    It is not Baby friendly IMO Perhaps at brunch or an early dinner they would allow but in general it… Read more

    Is the dress code of no shorts for men enforced?

    Depends of the shorts, if is social with a shirt is allowed. Also, no gym clothes for anyone.

    Don’t See Your Question? Ask Away!

    Reel Fish Coastal Kitchen & Bar - Cioppino- classic seafood stew with fish, shrimp, scallops, clams, mussels, and crab in a warm broth

    Reel Fish Coastal Kitchen & Bar

    4.1(767 reviews)
    0.9 miNorth Orange
    $$

    Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

    Pros: Ambiance is so nice. Right in the cross section of…read morewhere the good places of Winter Park are. Huge windows overlooking the cars passing by on the street. Inside is a nice, rustic collection of old timey fishing and marine stuff. Very comfortable. Service was excellent. Very nice people. And they gave us free bread and biscuits that were very, very good. Best part of the meal probably. Food was good, too! We came for brunch, so everything was a brunch/seafood combo, which was so good. Cons: Not a single con. Real good meal. Tips: Ask for more of that delicious bread.

    Photos
    Reel Fish Coastal Kitchen & Bar - Fish camp classic combo of shrimp and cod filet

    Fish camp classic combo of shrimp and cod filet

    Reel Fish Coastal Kitchen & Bar - Shrimp and greats. Very good.

    Shrimp and greats. Very good.

    Reel Fish Coastal Kitchen & Bar - Fred's Fabulous Fish Dip

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    Fred's Fabulous Fish Dip

    Boston's Fish House - Carrots, baked beans

    Boston's Fish House

    3.9(471 reviews)
    3.3 mi
    $$

    Dear God, this place is so good…read more The staff is incredibly friendly every time we come in, it's clean, well-kept, and easy to find. The food is amazing and their portions are always generous and worth the money. Our go-tos are the friend haddock and the fried chicken strips. Their fries are good, the coleslaw has just the right amount of sweetness, and I love their potato salad. Highly recommend to anyone that is looking for a delicious meal at a reasonable price.

    Boston fish house did not make a great impression. First off the young lady at the front was rude…read more She was talking almost in a shouting way. And to top it off snatched the menu out of my hands. Let's start with how they run the restaurant It's almost like s fast food They take your order first and pay, then they sit you. They even ask for tip. Once seated they bring the food out. Decor was okay but the furniture was in terrible conditions. Restroom looks like a 7/11 bathroom. Now the food which was pricey. No flavor at all. Let me start with the coconut shrimp, no flavor just drop fried. French fries were good but no seasoning. The lobster bisk was horrible. Again no flavor and very giddy with tiny sherds of lobster. Mac and cheese tasted like microwave food. My husband had fried scallops and although it didn't have much flavor they were pretty good. All in all great for all the seniors that were there but not for younger folks or anyone who likes to taste their food. Sadly to say won't be returning.

    Photos
    Boston's Fish House - This Guy!! It's like I'm looking in the mirror.

    This Guy!! It's like I'm looking in the mirror.

    Boston's Fish House - $130 of disappointment

    $130 of disappointment

    Boston's Fish House - Scallops

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    Scallops

    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.8k reviews)
    0.4 mi
    $$$

    Brunch Review 2026!…read more It's a Saturday in late April 2026 and the Orlando Magic are taking on the #1 rated Detroit Pistons! My brother and I deliberate days before on meeting up and with little hesitation, we opted for the Ravenous Pig! Securing a table reservation we instead opted to sit on the pub side where the TVs are. Soon after sitting down, we were greeted by Christina who was our server for the afternoon! Now this is Brunch Mode at the Ravenous Pig with a brunch style menu and beautiful rays on Sunshine which can feel quite different if you're used to having meals or drinks here for dinner where it can be quite busier and a different vibe! Today's visit was comfortable in the pub, lite in the dining room floor and nearly full outside in the beer garden. I settled in with the current version of the Gin and Jam! It tends to change as products become available with the underlying truth being a lite and refreshing cocktail to start with. This version is well done overall! Food wise we started with the Croquettes which had a sausage in them which brought good flavor paired with the crunchy exterior and white sauce on the plate resulted in an appetizing dish. Continuing on, the Sparkling Tea on menu is fantastic! As a side beverage or even mocktail form, it's a great Bev. We went with that and with the Magic game about to start, I went with the IT GOES TO ELEVEN cocktail! Boozy, Bright and Veracious! With these drinks in hand, we decided to move forward with more food and after consulting with Christina, we went with the Huckleberry pancake and the miso butter ribs. Without a doubt, the Huckleberry pancake was the standout star of the two dishes! A light pancake with great flavor and depth that doesn't fill you up but is a great sweeter dish that I can see Incorporated with a more savory brunch item like bacon and eggs as an example. Overall a great time for brunch! Shout out to Brian, Costa (the GOAT) and Scott for keeping it real and just being great individuals overall!

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    Corner Chophouse - Brunch pastry kolache

    Corner Chophouse

    4.4(81 reviews)
    0.4 mi

    They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

    Got a seat at the bar on a random Thursday around 6:30. Ordered the boneless ribeye and crispy…read moreBrussel sprouts. Everything was . Ribeye was cooked perfect. Bartenders were great and cool to chat with. Winter Park area is a nice relaxing vibe. Looking forward to going back.

    Photos
    Corner Chophouse - TV at the Bar

    TV at the Bar

    Corner Chophouse - Brunch pastry

    Brunch pastry

    Corner Chophouse - Bar seating

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    Bar seating

    Luke's Kitchen and Bar - Lamb flatbread

    Luke's Kitchen and Bar

    4.1(714 reviews)
    2.0 mi
    $$

    The food was delicious and a good price. Our waitress, Sammy, was the sweetest! She was kind and…read moremade our experience warm, welcoming, and enjoyable. The atmosphere was dim and chill. We had the mushroom soup and artichoke dip for starters, and the rigatoni and filet mignon for main dishes. Mushroom soup was creamy and full of flavor 5/5. Artichoke dip was really good, but very filling/a bit oily 4.5/5. Rigatoni was delicious and you can really taste the wine in the sauce 5/5. Filet mignon was extremely tender and flavorful , and the mashed potatoes that come with it is super creamy as well 5/5. Would def recommend for dinner.

    This restaurant was absolutely stunning! Very good for date night or even a quick hangout with a…read morefriend! I didn't get a chance to experience the sit down because they didn't have a table ready for me and my friend, so we sat at the bar which I didn't mind! The service was actually really good because of the gentleman that was helping us. Once the switch shifts the service wasn't as on point but it was still good. The food was amazing aside from the sautéed coconut shrimp that we had it wasn't that good but they were very accommodating and end up switching out the meal for wings which omg best choice ever! It was such a nice vibe! The bar tender also made me a drink which was actually very good. Me and my Bestfriend had a wonderful time . I will definitely be back with my boyfriend for sure because it was so such a nice experience

    Photos
    Luke's Kitchen and Bar - Open kitchen

    Open kitchen

    Luke's Kitchen and Bar - Cornbread pancakes

    Cornbread pancakes

    Luke's Kitchen and Bar - French 75

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    French 75

    AVA MediterrAegean - mediterranean - Updated May 2026

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