We were not sure what to expect at this Michelin star restaurant and had high expectations. It…read moreexceeded our expectations. We had fantastic lunch here. We had the set menu for 40€ which included a starter, main, cheese and dessert. I cannot say enough good things about this beautiful restaurant. Make reservations and go!

Our concierge at Manoir des Minimes made the reservation for us. The meal and service was…read moreoutstanding. We don't speak French but they spoke more than enough English and the menu had translations. We had a bottle of Ch Larose Trintaudon (Bordeaux) since we figured we'd have plenty of Loire wines in the next couple of days. App was a terrine of foi gras. Mains were local catfish, chicken and lamb. Also had the cheese course and chocolate and plum deserts. They were all excellent. Service was perfectly timed and professional. Highly recommended!

This restaurant is now called Restaurant OLIVIER ARNOT La Chanceliere. If you are looking for a…read moreWOW kind of night, this is the place! My wife and I don't speak French but LOVE French cuisine. We arrived with no reservation and decided to do the 7-course tasting menu because we couldn't read the menu. We are so glad we did! Every course was an exquisite example of a chef that respects his ingredients and takes full advantage of the region. I would love nothing more than to give you a play by play dissertation of each course, but in most instances we had no idea. What we did know is that we loved each and every course. Simply fantastic! Great wine list and great service, not to mention the chef personally delivered half of the courses!

This place is amazing! It made Jenny very happy with all of its baguette, cheese, pate, macaron,…read morefromage, foie, and ice cream!