We bought deserts in this French pastry shop located in metro Jourdain (line 11). We had a Paris…read moreBrest and a fig mille-feuilles : Good points : - It's super light and smooth : you can feel easily the different flavors in your mouth and the cream is soft. It's also not over sugared and not filling. It's really fresh. - The fig mille-feuilles is really out of the bitten tracks : in the middle of it there is a fig pate de coing style which is surprising and perfectly executed (not chewy or sticky) but melting. You' ve got the feeling that you're eating fruit. - They create deserts based on seasonal fruits. - If you insist a bit the waitress will be able to recommend you their specialities (the Mille feuilles is one of them) To be improved : - It's a detail (but the devil is in the details!) : the front window shop is cheap. Even if the store front is nice (colored cakes & pastries perfectly aligned) the mix between pink fushia and brown is visually awfull. - The staff could be a little bit warmer

This legendary (in the quartier) patisserie is right near my friend's apartment, so I was lucky to…read moreget to stop by - on his insistence - on a visit to Paris. I had a great chocolate éclair here, one of the most delightful I've ever had. It looked great and tasted fantabulous. Just come in if you're nearby. A lovely place.

Really like this place. I had walked by their store window and admired their savory pastries…read moreseveral times before stopping in to try one. I'm not sure what they're called but one looks like an Algerian calzone and the other an inverted pizza slice (it may be called a galette farcie). I had the latter with poulet and it was great. Buttery dough with a texture reminiscent of corn meal. Between two payers is a thin layer of chicken cooked with onions. While waiting for it to be reheated the owner invited me to sample one of the pastries. I had a huge bite of a delicious, honey-soaked, buttery baklava. Definitely going back.

I tried one of their savory pastries and it was excellent. Texture, flavour, everything. Even their…read morecoffee had a distinctive and delicious taste. I was so happy with what I'd had, I got another to take home for the next day, plus a few pieces of baklava, which was also excellent. I would make the effort to come back here again and highly recommend it.

They have Amazing flavors and textured macaroons! Must try the pistachio! They are to die for!…read more Nice packaging also.

This is a sweet little sweet shop we visited on a chocolate tour of Paris that featured only local…read moreartisanal chocolatiers. They have macarons, chocolates, financiers, and other sweets. They are housed in a former butcher shop, which you would only know from the hooks outside. They also have nice window displays of sweets.

While in Paris I seemed to be on an endless search for the perfect citron tart avec meringue. We…read morewere walking by and I peeked in the window and saw the most perfect looking tart! My husband ordered one of their snickers desserts and I ordered the citron. We found a bench near by and sat outside and enjoyed our treats. They were just divine. Love little authentic finds like this in foregin cities.

Stopped by this place on a walk through Paris and ordered two desserts: the lemon meringue and the…read moresnickers! Wow, they were fantastic. Tiny little store, but their products are obviously top quality. There is one little table where you can sit and enjoy your desserts, but we took ours to the river and sat on a bench with a view.